Garlic and Soy Grilled Pork Chops


4.5 of 5 (31)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 7.4 g
  • Cholesterol: 62.4 mg
  • Sodium: 485.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.1 g

View full nutritional breakdown of Garlic and Soy Grilled Pork Chops calories by ingredient


Introduction

Yummy. Quick and easy too! Yummy. Quick and easy too!
Number of Servings: 4

Ingredients

    4 boneless center cut pork chops, trimmed of all visible fat
    1 T lite soy sauce
    2 t minced garlic
    1/2 t paprika
    1/2 t salt
    1/4 t pepper

Directions

Sprinkle chops with soy sauce, garlic, paprika, salt and pepper. Cover and refrigerate at least 20 minutes and up to 2 hours.

Spray grill rack or broiler pan with cooking spray. Pre-heat grill or broiler.

Cook chops 4" from heat, turning once halfway through cooking, 10-12 minutes, or until thermometer registers 155 degrees farenheit and juices run clear.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BINGOSMOM.

Member Ratings For This Recipe


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    Incredible!
    6 of 6 people found this review helpful
    This was easy to fix and I cooked it on my George Foreman grill. It was wonderful! It would be easy to do this with Chicken Breasts as well. - 2/17/10


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    Very Good
    6 of 6 people found this review helpful
    Liked these - I doubled the recipe to feed a full house of extra kids - but there's a little too much salt (even with the use of low-sodium soy sauce) so next time I'll try it without the salt. The garlic and soy flavors work nicely together. - 8/10/09


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    Incredible!
    3 of 3 people found this review helpful
    Very simple to make and tastes great! Didn't have any paprika so just did without it and it was fine. - 3/5/10


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    Incredible!
    2 of 2 people found this review helpful
    Great recipe for the grill! Marinated for 2 hours and served with zucchini and yellow squash kabobs. My picky husband wanted more! - 5/29/11


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    Incredible!
    1 of 1 people found this review helpful
    Close to a recipe I use. Never thought of trying on chops and grilling! I add lime juice, parsley, rosemary, oregano, thyme, and bay leaf to pork cubes and marinade 2 hours. NO SALT. Drain pork & fry in a little EVOO. Add marinade, bell peppers, onions, tomatoes; simmer 15 min. Serve over rice. - 8/26/13


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    Incredible!
    1 of 1 people found this review helpful
    A nice flavor combination for a different taste. Thanks. - 8/8/12


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    1 of 1 people found this review helpful
    this was really good my lil one injoyed it as much as i did - 5/16/10


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    Incredible!
    1 of 1 people found this review helpful
    The whole family loved it, even my very picky 7 year old loved it and he doesn't like much of anything. - 5/15/10


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    1 of 1 people found this review helpful
    Very Good and Easy - 12/28/09


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    Incredible!
    1 of 1 people found this review helpful
    Excellent! I cooked a bit longer, than the recipe calls for and doubled the seasonings. I did not have minced garlic so I used garlic powers (1 tbsp.) - 5/13/09


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    Incredible!
    Delicious would have again, enjoyed the garlic - 1/2/18


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    - 10/22/17


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    Incredible!
    Only 1 word needed, DELICIOUS! Will absolutely be making these again very soon!

    - 10/24/16


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    Incredible!
    Delicious!! Marinated it for 30 minutes then grilled it. Served it with steamed broccoli and a mushroom and onion mix cooked in chicken broth and sprinkled with dry ranch mix - 10/14/13


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    Very Good
    Like SARAMILE73 we thought it was a little too salty. I used a 1/2 tsp of salt sense and still found it too salty. Other than that I would make these again with no salt. Tender and moist! - 7/2/13


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    Very Good
    Wonderful flavor and the pork chops were super moist. Will definitely make again, a big hit with the whole family. - 3/12/13


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    Bad
    0 of 1 people found this review helpful
    This recipe can be found in "The South Beach Diet Cookbook, Page 262 - 11/29/12


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    Very Good
    Very Good - 10/30/12


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    Very Good
    Very good!! - 8/3/12


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    Incredible!
    This is a family favorite! Best with thin sliced center cut pork chops. Even my picky eater loves this recipe. - 7/25/12


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    Very Good
    Yum - 2/28/12


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    Incredible!
    GReat!! - 7/19/11


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    These were great!!!! I marinated them for 4 hours and baked for 20 minutes(they weren't very thick). If you season them and then poke them with a fork the marinade gets inside and tenderizes them too. Ate with baked potato and spinach salad. YUMMY!!!!!! - 4/11/11


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    Very Good
    basic, simple and good. Will certainly make again - 6/19/10


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    Very Good
    We like these very much at our house - even picky hubby approves and we have them often. Simple and quick to make! - 11/3/09


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    Very Good
    this sounds great grilled or broiled in the house will try - 8/26/09


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    Oh, wow, these were great! I added a tiny bit (a few drops) of sesame oil as well. Delicious and possibly the most tender pork chops I've ever made. Thank you! - 7/28/09


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    Yummy!!! The whole family loved it!!!
    - 7/1/09


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    Incredible!
    Excellent and very tasty. - 4/3/09


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    Incredible!
    This very easy recipe is sure to please the whole family! Thanks for the reminder to use my grill pan. - 2/18/09


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    Incredible!
    Perfect! My son loved them and he never eats porkchops! Thank you. - 1/20/09


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    Very Good
    Good flavor and very easy! - 1/8/09


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    Loved this!!! Simple yet very tastie!!! I will make this again and again - 12/23/08


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    Very Good
    This was definitely easy to make and my husband thought it was very good. =) - 8/27/08


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    Incredible!
    Love this recipe, it's a staple in our house. - 8/21/08