Magic Crust Quiche

Member Ratings For This Recipe

• LORENMD
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  Great recipe. I wanted to scale down the number of servings, so I divided the recipe in half and baked it in an oversized muffin pan. Now I have 4 little quiches to eat on the go! I added sauted onions, mushrooms and vegetarian bacon - yum!!!! Thanks for the easy recipe. - 8/27/08
  
  
• CUDDLEY51
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Made this for dinner last evening. I used whole wheat flour, 1% milk, leftover chicken breast, sauteed zucchini, celery, and onion, lite Jarlsberg swiss and a small amount of mediterranean feta and only 1 tbsp of the butter. It cooked up beautifully and was enjoyed by all. - 11/17/08
  
  
• MUNCHKINEVF
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Wow, this was amazing!!! Thanks so much for sharing this recipe. I only used 1 tsp of butter, but I don't think it even needs that. I took a previous readers advice and used up my zucchini, mushrooms, and onion. EXCELLENT!!! - 10/3/08
  
  
• ANGELA.BOWEN
  
  
  
  

  2 of 2 people found this review helpful
  Made this recipe without the butter. Added mushrooms and bacon pieces and it turned out great. This will definately go on my favourites list. - 2/19/14
  
  
• CD1242646
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was very good! I was worried that there was too much for one pan, so divided it into 2. I made one with sausage and one with mushrooms and peppers. I should have just left it in one pan! It settled while cooking, so even though it was thin- was still delicious! - 7/24/10
  
  
• PEARLJGURL
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I used 3 egg whites, 2 eggs, NO butter (little butter buds), broccoli and asparagus. I would definately add spices and things to give it more flavor next time but it turned out GREAT and was easy for a first timer to make! - 2/27/09
  
  
• SKINNYSTOVE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this with whole Wheat Flour, Soy Milk, Feta Cheese and I Can't Believe It's Not Butter Spray. I also added spinach and mushrooms. I loved it. Thank you for the recipe! - 8/10/08
  
  
• CD13808383
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great recipe to put together after work. Perfect with a salad. - 4/5/13
  
  
• BLUEFIRESTORM86
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is a WONDERFUL base recipe....I don't have a blender big enough for all the ingredients, but I find that whisking them together works just as well. I love how you can add whatever you want to this recipe. WONDERFUL! - 11/26/11
  
  
• MAGSAM
  
  
  Good
  

  1 of 1 people found this review helpful
  Pretty good, but seemed a little moist... maybe because I grated zukes into it. Maybe a little less milk if I do that again. - 9/25/11
  
  
• KMAE18
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love this recipe! I make it at least 2x a month, always varying the ingredients that I add. Sometimes it's sundried tomatoes, sometimes sausage, or bell peppers. Almost always I add spinach. My husband and baby both love it and I never have leftovers (which is a bummer). :-) - 8/2/11
  
  
• AVENS18
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I like how easy this was to make. The crust didn't really form for me, but it tasted yummy. Maybe next time I'll have more luck. - 7/8/10
  
  
• KIMBKRUL
  
  
  Good
  

  1 of 1 people found this review helpful
  Super Easy....Next time would add some spices. I only used 1 TBSP of butter, and added broccoli, asparagus, onion, zucchini and squash. I also substituted 1 egg with 3 TBSP of egg white. - 6/30/10
  
  
• SHANAHAN00
  
  
  
  

  1 of 1 people found this review helpful
  I left out the butter and added turkey sausage, fire roasted red peppers and spinach. Delicious! Thanks for sharing. - 9/15/09
  
  
• LILLYDAY
  
  
  
  

  1 of 7 people found this review helpful
  Too much butter - 7/6/08
  
  
• NASFKAB
  
  
  
  
  Great idea its possible to add other stuff so its versatile. - 5/26/19
  
  
• BARCELONAME
  
  
  
  
  interesting - 2/14/18
  
  
• SPORT410
  
  
  
  
  Made this the other night, it ws great, added 3/4 C sausage, 1/2C brocolli and 1/4 onion sauted. I will be making it again
  - 9/4/15
  
  
• CD12342916
  
  
  Very Good
  
  Great flavor as long as one remembers to season the egg mixture, the only issue I have experienced in the few times I have made this was the crust turning out a bit soggy. Otherwise a great quiche base. - 5/26/14
  
  
• CD7759511
  
  
  Incredible!
  
  EASY PEASY - add whatever to base - mixed veggies for lunch - sausage crumbles for breakfast - easy to take to work pare with a salad makes a complete meal. - 3/30/13
  
  
• FIMBRIATO
  
  
  Incredible!
  
  Just tried this today!! Absolutely fab & so easy. I just kept it simple with spring onions, tomatoes and a bit of feta and was so impressed with how tasty it was. Will defintely make again!! - 5/27/12
  
  
• BROWNCOFIDDLER
  
  
  Incredible!
  
  Really liked this recipe. Doctored it up with green peppers, onion, mushrooms, broccoli, spinich and did use only 1 Tbsp. butter, as several other people suggested - to cut the fat. Best quiche I've ever eaten!! Fabulous. - 1/20/12
  
  
• HEMAMALINI100
  
  
  
  

  0 of 1 people found this review helpful
  This recipe sounds really great. I am going to try it for sure. My only concern is does it really forms a crust ? Even if it doesn't it is going to be yummy! - 12/7/11
  
  
• NICKER06
  
  
  Incredible!
  
  Amazing!!! - 10/23/11
  
  
• EVEMAR1
  
  
  Incredible!
  
  Loved this and so easy to make. I added some lightly sauteed onions and peppers with the cheese and a few dashes of hot sauce. My family loved it! - 7/20/11
  
  
• CD9308136
  
  
  
  

  0 of 1 people found this review helpful
  I like the idea of this, I'm going to make a kale and spinach version and see how it goes. Thanks! - 4/3/11
  
  
• GOLDENOWL89
  
  
  
  

  0 of 1 people found this review helpful
  This sounds AMAZING! I'm going to try it tonight :) - 3/21/11
  
  
• RAVEN_X13
  
  
  Incredible!
  
  I made this with broccoli and bacon. Very delicious. - 2/19/11
  
  
• JWARD199
  
  
  Incredible!
  
  Great! - 9/4/10
  
  
• IVELOSTMYSELF
  
  
  Incredible!
  
  i added mushrooms, green bell pepper, and onion to this. served with a dollop of fat free sour cream on top. it was really good! even my little kids loved it! - 8/7/10
  
  
• ARTBELLES
  
  
  Incredible!
  
  Thanks HPERCY. My experiments with regular quiche have all ended up with a soggy bottom crust. The nicely browned Magic Crust on this is truly MAGIC! After blending, I added fresh chives, basil, sauteed mushrooms and 4 ounces of goat cheese, crumbled. I used an 11 x 7 glass casserole dish. Perfect! - 6/3/10
  
  
• MERALO
  
  
  Incredible!
  
  Best "quick" meal ever! - 5/18/10
  
  
• MARGNEW
  
  
  
  
  I'm making this tonight. Can't wait! - 2/26/10
  
  
• LESLIE_2B_LESS
  
  
  Incredible!
  
  We made this last night, added onions/green peppers/diced turkey bacon and it was yummy! - 2/15/10
  
  
• LEELYNN2
  
  
  O.K.
  

  0 of 1 people found this review helpful
  easy to make but too rich for me, gave me a stomach ache - 1/18/10
  
  
• NATRONA32
  
  
  Very Good
  
  Agreed, can use a lot less butter. I added spinach, aritchoke & musrooms, came out AWESOME! Very easy to make! - 5/18/09
  
  
• LPMORIARTY
  
  
  Very Good
  
  Made with low fat cheese, white whole wheat flour 2 eggs, 2 egg whites and skim milk. Added lean ham. - 5/6/09
  
  
• ONMYWAYTOGOAL
  
  
  Very Good
  
  I made it with FF Cheddar and egg beaters. I loved it. Could have backed off on the butter though. :) - 3/9/09
  
  
• DAP1313
  
  
  Very Good
  
  I like that I can use different cheeses, add meat or vegetables and get something different all of the time but still have great taste. Just remember that the nutritional amounts don't include the extras. - 2/13/09
  
  
• CATHYGP
  
  
  
  

  0 of 1 people found this review helpful
  Can't wait to try this! I love quich, and have been avoiding it due to high fat content. Crustless should be awesome! - 2/13/09
  
  
• SKYMAMA007
  
  
  Incredible!
  
  very easy to make and you can change the ingredients to make many varieties. - 1/13/09
  
  
• SARAH.D.
  
  
  Good
  

  0 of 1 people found this review helpful
  It's not bad. I didn't get much of a crust in some spots, but that could be because I halved the recipe, but put it in a 9" pan (might not have been the right amount of flour to crust the whole bottom). It was pretty tasty, but I think I prefer my quiches crusty! - 1/11/09
  
  
• CYNTHIAS50
  
  
  Incredible!
  
  This came right on time! I was looking for something to cook for Christmas day brunch! I'll add ham, mushrooms and baby swiss cheese! Sounds delightful!
  - 12/23/08
  
  
• BKP4166
  
  
  
  

  0 of 1 people found this review helpful
  sounds wonderful and pretty simple. - 12/23/08
  
  
• BARB4HEALTH
  
  
  Incredible!
  
  I used spelt flour, added about a half cup of cooked turkey, sauteed onions and peppers to add also. This was a hit for my husband and I. I plan to try it again with spinach and feta cheese. THANKS for this great recipe!!! - 12/4/08
  
  
• LITERB93
  
  
  Incredible!
  
  Made this yesterday for breakfast, added sausage, onions & mushrooms. My DH asked for it again this morning.. This recipe is quick, easy and yummy! - 10/19/08
  
  
• GUIN0001
  
  
  Incredible!
  
  Eggcelent! My 20 year old son came back for seconds. - 10/12/08
  
  
• MHALDENBY
  
  
  Very Good
  
  I omitted the butter, added onions, peppers, and mushrooms. I also changed the eggs to 2 whole and 2 whites. I really like adding the flour to make it more filling. It was a hit with the family. - 9/22/08
  
  
• SUGAR5783
  
  
  Very Good
  
  DH says 3.5-- he felt it was a little bland, but I thought it was delish. I added feta cheese, turkey, and onions. First quiche ever made and I found it SUPER simple. It did sit a little heavy on my stomach, but very filling. Used only 2 Tbsp. of butter and skim milk and mozz cheese to reduce cal - 9/9/08
  
  
• MELINS_MOM
  
  
  
  
  I only put in 2tbsp of butter and a cup of milk and half cup of water ... added thyme, salt, pepper, ham, cheese and a fwe cloves of garlic - YUM!! Thanks for the recipe! - 8/18/08
  
  
• MOFFEE
  
  
  Incredible!
  
  I made this crust for my husband last night. It was indeed easy to make. I added some cracked pepper to the mixture to give it more bite. - 8/7/08
  
  
• BUKBUK
  
  
  Incredible!
  
  Awesome recipe, easy, quick and flexible. I can use whatever I have leftover in the fridge for fillings.
  Thank you! - 8/5/08
  
  
• THEMOIRAI
  
  
  Good
  
  Used egg beaters instead, and quiche came out soggy. Don't believe I'd use any butter next time, as it was just floating on top at the end. Will try again with real eggs. - 8/1/08
  
  
• CD3301027
  
  
  Very Good
  
  This was good. I only used 1 tbsp of butter and very glad I did. - 8/1/08
  
  
• KAREN155
  
  
  Very Good
  

  0 of 1 people found this review helpful
  This is a very good base for a quick quiche. I will play around with this using different veggies. Too bad it doesn't cook in 10 minutes. :) - 7/29/08
  
  
• RKVIST
  
  
  Very Good
  
  We made this tonight substituting egg beaters and adding mushrooms, scallions, and morningstar bacon. It was very good! Next time we'll definitely cut some of the butter - it was swimming on top of the quiche. And I'll spray the pie pan, it stuck pretty badly. - 7/23/08
  
  
• SUSANMARTIN2
  
  
  
  
  Looks great! cant wait to make it! - 7/23/08
  
  
• CHLIWILLOW
  
  
  
  
  I'm making this soon! Plan to use lowfat swiss, thawed frozen spinach squeezed dry, 1/4 cup lowfat parmesan and a hit of nutmeg. Can't wait to try it! - 7/23/08
  
  
• HAPPYNICOLE2
  
  
  Incredible!
  
  Made this last night...used ff milk and Country Crock butter. I sauteed onions, mushrooms, frozen spinach (cooked first in microwave) in I Can't Believe Its Not butter spray & added packaged diced chicken. It was great! I love quiche and this was a great, easy recipe. Also, I split into 2 dishes. - 7/22/08
  
  
• LVSWEETPEA
  
  
  Incredible!
  
  makes its own crust?, GREAT!!!! - 7/20/08
  
  
• 5WOLFCUBS
  
  
  Incredible!
  
  Turned out great! I used whole milk and only 1 T. of butter. For the veggies, I put in steamed broccoli and sautéed onions & red peppers. I liked that it had no salt -- it was almost sweet. - 7/17/08
  
  
• TIPTOE51
  
  
  Incredible!
  
  this was fabulous. i added sauteed zuchinni, vidalia onion, red pepper and chicken meat from a rotisserie chicken. my entire family ate it and we ate the entire thing. it was a big hit . i served it with a salad - 7/16/08
  
  
• MOLLYSMOMM_24
  
  
  
  
  great idea! isn't this the same thing as a frittata? - 7/14/08
  
  
• HONEYBEE61
  
  
  
  
  Sounds great taking. WIll be making in the morning - 7/14/08
  
  
• USCDRAMAQUEEN
  
  
  
  
  what about butter substitute and egg beaters instead? Would it still work? - 7/14/08