Miracle Cauliflower Soup

Member Ratings For This Recipe

• JANINEWHITE
  
  
  Very Good
  

  11 of 11 people found this review helpful
  I halved the recipe since I'm the only one who likes cauliflower in my family. I sauteed my cabbage first in some sesame oil (about 2 tsp) to give a roasted flavor to it. I also threw in 3 cloves garlic and fresh ginger (1 tbsp) while it was simmering. I left out the blue cheese. It was quite good. - 1/26/09
  
  

  Reply from KAT.COURTNEY (5/26/09)
  Your tweaks sound yummy. Because it is easiest for me to use a whole head of cabbage & cauliflower, I just freeze the remaining soup. It lasts several months in the freezer in a good quality container.

  
  
  
• SPARKEYES
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  Loved this soup! I rarely make a recipe without changing something, but I'm sure glad I didn't on this one. I used my homemade chicken broth and one wedge of Laughing Cow blue cheese. Pureed up so smooth and delicious, will be making this many, many more times. Thank you for sharing. - 2/11/11
  
  
• LOSINGINGILBERT
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I LOVE soups, and this is a new fave. I added too much pepper (I took the "lots!" too literally I guess) & I forgot the roasted red pepper, but this was delicious. I'm looking forward to getting hungry again so I can have some more! p.s. I think it would still be great w/o the blue cheese! - 1/15/09
  
  

  Reply from KAT.COURTNEY (5/26/09)
  I have taken to making it without the blue cheese to save money. Also, my daughter likes it better w/o the cheese. Thanks for the review; glad you liked it.

  
  
  
• MSKLINE
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  This soup is absolutely AMAZING. It has a creamy mouth-feel, and is such a light flavor that I can see it being the "cream" base for many different soups (healthy clam chowder, anyone?) The second day, I added some steamed sweet potato and nutmeg (yummmmm-o!) - 11/19/10
  
  
• NOIRE3
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Fabulous! I made this for Christmas Dinner and my guests have all asked for the recipe! (It's a hard decision--do I let them know how easy and healthy it is? Or let them think I slaved for hours over an indugence?) Good with Asiago instead of blue cheese too! - 12/30/09
  
  
• BUNLUV2
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I think I put in too much blue cheese but otherwise this was a great soup. I also put in a package of soft tofu to add extra creaminess and increase the protein. - 2/10/09
  
  
• TINNIE812
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I really liked this soup! Thank you for sharing the recipe! If I hadn't cooked it myself, I would have never known that the base of the soup was cauliflower & cabbage! It really tastes like a cream based soup mmmMMM I definitely recommend this recipe! - 8/3/08
  
  
• PHRASER
  
  
  Very Good
  

  3 of 3 people found this review helpful
  We really liked this (made with roasted red pepper as described). Only issue is that it's too LOW calorie for a lunch on its own - I will add some silken tofu next time to bulk it up a bit. If you need to add calories, could also add some potato to help bulk it up. Tasted great! - 11/8/09
  
  
• BRANLAADEE1
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Whole family loved this. I added a bit of cayenne for a bit more bite to it. We like things spicey. - 10/17/10
  
  
• KELLYC152
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I've made this 3 times now. My favorite was when I added the chickpeas. - 6/30/10
  
  
• HELENLA39
  
  
  
  

  2 of 2 people found this review helpful
  I tried this recipe w/ the following modifications: no red peppers, no cheese (can't have dairy or soy), add basil, fresh onion, fresh garlic & parsley; served up a bowl & put some Earth Balance Natural Buttery Spread in (non-dairy, non soy)...very yummy! Might try w/goat cheese or butternut squash - 6/17/10
  
  
• WASTEVENS
  
  
  
  

  2 of 2 people found this review helpful
  This was the best soup I have ever tased - 12/15/09
  
  
• STEPHYJO1
  
  
  Very Good
  

  2 of 2 people found this review helpful
  It was really good, I used some purple cabbage, purple soup! Thanks for the recipe - 1/10/09
  
  
• CD13395871
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  You are right this soup is great!
  I added a cup of cannelini beans (fresh), 1/2 cup finely copped parsley and 1/2 cup leeks. Very hearty & delicious.
  I also sauted garlic & onion in the beginning.
  I put everything in the slow cooker and let it do it's thing for 6 hours. :) - 3/9/13
  
  
• ROIETMOM
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Really easy. I had everything on hand except the blue cheese, so I substituted feta. I was tempted to add onion, but decided I'd stick more closely to the recipe, and my family loved it just the way it was. I will be making this again.
  
  - 9/10/12
  
  
• WLUND61
  
  
  
  

  1 of 1 people found this review helpful
  Just made this soup and it is great! I added some celery and onion while it was cooking, also added garlic and Mrs. Dash, Forgot to add the blue cheese so had to add after, but could of left it out since it tasted great without. Will definitely make this again. Great for a "low cal" snack . - 4/30/12
  
  
• MARYELLEN301
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added a small potato and omitted the bleu cheese, as I didn't have any. Didn't do the red pepper either. Just a good basic soup that's low calorie enough to accompany a sandwich for lunch. - 10/23/10
  
  
• SMILESINORANGE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was really good. I added too much blue cheese at first and it tasted bitter but adding some grated parm cheese balanced the flavor out really well. Thanks for the great low-cal recipe! - 3/17/10
  
  
• SPARKETTE
  
  
  O.K.
  

  1 of 1 people found this review helpful
  This was okay. I hate the smell of cabbage cooking, and when I fixed a bowl this morning to bring to work, I could still smell the cabbage. I'll eat it for lunch a few days this week, but I probably won't be maikng this one again. - 10/26/09
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this cauliflower soup recipe - 8/16/20
  
  
• LADNERLARA
  
  
  Incredible!
  
  I doubted all you reviewers...how could it taste good? It doesn’t taste good- it tastes FABULOUS! - 1/11/20
  
  
• MICHELLEMYBE8
  
  
  Incredible!
  
  - 3/25/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this cauliflower soup recipe! Yummy! - 2/10/19
  
  
• NASFKAB
  
  
  
  
  Great recipe - 1/26/19
  
  
• LEGENDIS
  
  
  Incredible!
  
  Great! The only change I made was I didn't puree it since I like soups that I don't feel I have to just drink. - 1/11/19
  
  
• 1CRAZYDOG
  
  
  
  
  Added a little garlic and onion powders. So good! - 7/11/18
  
  
• KADIELIZ1130
  
  
  Incredible!
  
  Is it really only 81 calories for a 2c. serving? - 12/30/17
  
  
• KATTREENAHH
  
  
  Incredible!
  
  - 12/17/17
  
  
• TAMLKING
  
  
  Incredible!
  
  Delicious and so easy to make! I made it as is, just omitted the cheese. - 4/8/17
  
  
• NESSJAM
  
  
  Incredible!
  
  This soup ia delicious, the only change I made was a little less chicken broth because I like thicker soup personally and it was absolutely amazing! Very easy as well A+ - 7/4/16
  
  
• TXNATIVE15
  
  
  Very Good
  
  I was a bit nervous that this soup would not be very flavorful, but I really enjoyed it and will definitely be making it again. - 5/3/16
  
  
• VILLAMARIA
  
  
  Incredible!
  
  Unbelievably delicious. I halved the recipe. Used Cheddar instead of Blue Cheese. Seasoned with Tastefully Simple Onion Onion, Turmeric, Mrs. Dash Spicy Blend, and Red Pepper Flakes. So good and easy to make. Thank you. - 3/14/16
  
  
• LALEDO
  
  
  Incredible!
  
  I have never made anything with cauliflower nor had any cauliflower soup before but due to a gallbladder surgery needed to find a low fat meal. Wow. Super amazed at how this tasted. Never would have ever guessed how much I liked it. I only halved the recipe but wished I hadn't!! Love it. - 2/6/16
  
  
• CSRICHMOND
  
  
  Incredible!
  
  Fantastic! Satisfying and filling..love it! - 2/4/16
  
  
• SHARLIEE
  
  
  Incredible!
  
  This was out of this world. I'll definitely be making this a lot! - 1/31/16
  
  
• JKANT88
  
  
  Incredible!
  
  This soup was so delicious and so easy. I used some asiago cheese because I don't like blue cheese, and I flavored it with garlic powder, crushed rosemary, and paprika. My husband was amazed at how great it tasted with such simple ingredients. Thanks! - 11/8/14
  
  
• FP4HGAL
  
  
  Incredible!
  
  Yum! This was so good! My girls loved it too. I'm glad it made a lot cuz hubby's out of town and there's still some left for him. I'm sharing the recipe with friends. - 5/21/14
  
  
• AVALON330
  
  
  Incredible!
  
  This soup is excellent. Made it as directed. I put in a little too much pepper but still delicious! It's a keeper. Thanks! - 1/12/13
  
  
• ELDO500
  
  
  
  
  Holy moly, this was so much better than I ever expected it to be! I'm no gourmet -- quite the opposite, to be honest -- so anytime I can follow an incredibly easy recipe and end up with a delicious, low-calorie meal, I'm absolutely blown away! Thanks for the recipe! - 9/13/12
  
  
• ISMILETOO
  
  
  Very Good
  
  I had all of the required ingredients so I said, "What the heck...I'll try it."
  
  Absolutely, delicious!!! I used 1/4 cup Parmesan cheese shaves because its has less calories than blue cheese. - 9/5/12
  
  
• TERESA0308
  
  
  Incredible!
  
  It is amazing how yummy this soup really is! So simple and yummy and easy on the calories! - 3/29/12
  
  
• ESD2073
  
  
  Incredible!
  
  Fantastic soup! I don't like blue cheese so I used feta instead (and used 1/2 cup). This soup is very flavorful and surprisingly low on calories, fat, and carbs. I'm having this for lunch this week along with some baked chicken. This will definitely be added to my rotation. Thanks for sharing! - 12/12/11
  
  
• LIPPERS
  
  
  Very Good
  
  The chilis I used was a half can of chipotle chilis in adobo sauce. Chopped & seeds removed. I added salt and about 4T. of butter. Not really that many extra calories given how many servings it makes. I thought it was well worth it. It was delicious! - 9/16/11
  
  
• CD8284383
  
  
  Incredible!
  
  I didn't have all the ingredients but used the cauliflower to thicken my chicken broth for tortilla soup. Rich, creamy without the butter and flour. Thanks for the ideas!! - 8/29/11
  
  
• KELLYAYN
  
  
  Incredible!
  
  made this to the letter except for a couple of garlic clove and tabasco and parsely and i have to say OMG SO GOOD! would be even better with a little bit of crispy bacon pieces :P - 1/3/11
  
  
• MEHOPEFUL2
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I'll add potato and onions and leave out the blue cheese. A nice low cal soup! - 5/20/10
  
  
• MEGS2999
  
  
  
  

  0 of 1 people found this review helpful
  I am really excited reading all these reviews I am making this soup at the moment and looking forward to a lovely dinner thanks :) - 4/14/10
  
  
• KLR397
  
  
  Very Good
  
  good, i think i used a little too much broth but this was still very very good! thanks for the recipe! I made this a second time with purple cabbage. it was CRAZY. If you have kids that might be a good way to get them to eat veggies. MY BF said it looked like a dr suess food. - 10/4/09
  
  
• AMERIKAG
  
  
  Very Good
  
  delish - 3/3/09
  
  
• ACACIA23
  
  
  Incredible!
  
  This is an extremely tasty, creamy soup. I have made it several times, and like it more each time. One of my favorites! - 1/8/09
  
  
• DODGERGIRLIE
  
  
  Incredible!
  
  Yummy. Great as a filling appetizer! - 12/29/08
  
  
• KRISSYKRAS
  
  
  
  

  0 of 1 people found this review helpful
  Sounds awesome, can't wait to try it!! - 8/12/08