Jeff's Ultimate Turkey Burger
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 214.7
- Total Fat: 10.8 g
- Cholesterol: 100.0 mg
- Sodium: 629.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 27.7 g
View full nutritional breakdown of Jeff's Ultimate Turkey Burger calories by ingredient
Introduction
Moist, delicious and flavorful turkey burger! The addition of the mayonnaise adds a little needed fat to keep it moist, and you can't taste it at all. Great to freeze and have on hand for a quick meal! Moist, delicious and flavorful turkey burger! The addition of the mayonnaise adds a little needed fat to keep it moist, and you can't taste it at all. Great to freeze and have on hand for a quick meal!Number of Servings: 2
Ingredients
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10 oz. ground turkey (93% lean)
1/2 medium shallot, minced (about 1 1/2 Tablespoon)
1/4 teaspoon Seasoned Salt
1/4 teaspoon Kosher Salt
1/8 teaspoon Garlic Powder
1/4 teaspoon fresh ground black pepper
1 teaspoon Light Mayonnaise (Hellman's preferred)
1/4 teaspoon Tabasco Chipotle Sauce
1/4 teaspoon Worcestershire Sauce
Directions
Mix all ingredients into ground turkey (using your hands seems to work best).
Divide mixture in half and form into 2 patties.
Heat grill to medium high. Would also work well in a skillet/grill pan on the stove top.
Spray grill with some cooking spray so the burgers don't stick.
Cook burgers 7 1/2 minutes on each side. Serve.
Makes 2 burgers.
We serve on Aunt Millie's Deluxe Whole Grain Buns.
*It would also work well making slightly smaller burgers with 1 lb. of meat yielding 4 burgers.
Divide mixture in half and form into 2 patties.
Heat grill to medium high. Would also work well in a skillet/grill pan on the stove top.
Spray grill with some cooking spray so the burgers don't stick.
Cook burgers 7 1/2 minutes on each side. Serve.
Makes 2 burgers.
We serve on Aunt Millie's Deluxe Whole Grain Buns.
*It would also work well making slightly smaller burgers with 1 lb. of meat yielding 4 burgers.
Member Ratings For This Recipe
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PRESHA911
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DAWNB14
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ESPOLOTERIA
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KWILLIAMS55
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ARISTIGAL
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MAURHU
I have been making these burgers for a couple of years now. I NEVER thought I would like any turkey burger until I tried this one. I double the recipe so we can have them for lunch. They disappear when I make them for friends, neighbors and relatives. (I reduce the kosher salt, too!) Enjoy! - 7/8/13
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LAVENDERLILY13
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SH9719
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WINEALITTLE
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FAIRYOFTHEPAINT
I've been using this recipe for years now and never gave a proper review...These burgers are amazingly good. So juicy and full of flavor. For parties, I make 'mini burgers' with crescent roll dough and they are usually gone within ten minutes! Friends ask me to make them all the time! Thank you! - 3/29/13
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CD12929917
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SHRINK71
This was fantastic!!! All my kids (9,13, and 15) loved these burgers, and they were a hit with the adults as well. No condiments necessary. Moist and delicious as is! I substituted chili sauce for the tabasco and soy sauce for the worcestershire as I did not have those ingredients at home. YUM!! - 6/5/12
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ATTITUDE026
These are delicious! I make them in large batches so I can throw them on the grill for a quick meal during the week. Really doesn't need anything but I replace the shallot with minced onion. Still tastes great! For those who commented that it falls apart, any turkey burger will. Grill on foil first. - 5/14/18
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ALEPEQUIJADA
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