Vegetable beef soup

More sharing options

Share on Twitter

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 227.9

Total Fat: 2.8 g
Cholesterol: 32.3 mg
Sodium: 1,026.9 mg
Total Carbs: 27.1 g
Dietary Fiber: 5.8 g
Protein: 24.7 g

View full nutritional breakdown of Vegetable beef soup calories by ingredient

Introduction

Veg beef Veg beef

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 12

Ingredients

8.0 cup (8 fl oz) Soup, beef broth bouillon and consomme, canned, condensed, commercial

1.0 cup Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt

2.0 cup Green Beans (snap)

2.0 cup slices Carrots, cooked

2.0 cup, diced Celery, cooked

1.0 cup Yellow Sweet Corn, Canned

2.0 clove Garlic

2.0 cup, pieces or slices Mushrooms, fresh

2.0 cup, chopped Onions, raw

1.0 cup Peas, frozen

2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw

2.0 cup Canned Tomatoes

1.5 lb Beef, round steak

0.75 cup Barley, pearled, cooked

74.0 gram(s) bell pepper, red, sweet, raw

1.0 serving bay leaves 3

Directions

Brown meat add all raw veggies, tomatoes, broth cook then about 10 minutes left add barley limas , peas Serving Size: 2 cups

Number of Servings: 12.0

Recipe submitted by SparkPeople user NURSELMC1.