Bread Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 108.6
- Total Fat: 7.3 g
- Cholesterol: 309.8 mg
- Sodium: 91.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 9.1 g
View full nutritional breakdown of Bread Pudding calories by ingredient
Introduction
Bread pudding is a dessert that was born of necessity long ago. It was a recipe cooked up by thrifty homemakers to use every bit of leftovers in interesting ways to feed their families. This bread pudding, from an old Amish cookbook, is absolutely incredible. It is definitely a comfort food, and can be made richer with cinnamon sauce or caramel sauce. You can also substitute berries in place of the raisins for a delicious change of pace. It is a fairly basic bread pudding recipe, but it is truly the soul satisfying treat that most people crave. Nothing beats warm bread pudding on a cold or rainy night. Bread pudding is a dessert that was born of necessity long ago. It was a recipe cooked up by thrifty homemakers to use every bit of leftovers in interesting ways to feed their families. This bread pudding, from an old Amish cookbook, is absolutely incredible. It is definitely a comfort food, and can be made richer with cinnamon sauce or caramel sauce. You can also substitute berries in place of the raisins for a delicious change of pace. It is a fairly basic bread pudding recipe, but it is truly the soul satisfying treat that most people crave. Nothing beats warm bread pudding on a cold or rainy night.Number of Servings: 10
Ingredients
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2 cups milk
1/4 cup butter
2/3 cup sugar substitute (splenda)
3 eggs(or egg whites)
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups white wheat bread , torn into small pieces
1/2 cup raisins or berries (optional)
Directions
1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
3. Place bread in a lightly greased 1 1/2 quart casserole.
4. Sprinkle with raisins or berries if desired. Pour batter on top of bread.
5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
Number of Servings: 10
Recipe submitted by SparkPeople user LOANKIDD.
2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
3. Place bread in a lightly greased 1 1/2 quart casserole.
4. Sprinkle with raisins or berries if desired. Pour batter on top of bread.
5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
Number of Servings: 10
Recipe submitted by SparkPeople user LOANKIDD.
Member Ratings For This Recipe
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FIONAFAE
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CD1718409
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ST91347
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EVIE4NOW
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KAY353
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DEEEBEE
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HELANEHILWA
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JUNETTA2002
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SRIVERS1
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LOFSTI
calories need to be recalculated for yourself, click see under recipe to see full nutritional breakdown only one ingredient is listed. Lighten up as want cashew or almond milk, swerve sugar replacement, etc.less butter. Serve about 6 tops to me. This recipe is good in that it scalds milk first. - 5/12/19
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ERNIEPP123
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ERNIEPP
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