Banana chocolate chip pancakes

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 275.0

Total Fat: 6.5 g
Cholesterol: 124.9 mg
Sodium: 267.5 mg
Total Carbs: 46.4 g
Dietary Fiber: 2.9 g
Protein: 9.0 g

View full nutritional breakdown of Banana chocolate chip pancakes calories by ingredient

Introduction

Breakfast Breakfast

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 6

Ingredients

4.0 large Egg, fresh, whole, raw

0.5 pat (1" sq, 1/3" high) Butter, unsalted

1.0 tsp Cinnamon, ground

2.0 medium (7" to 7-7/8" long) Banana, fresh

2.0 tsp Baking Powder

1.0 tbsp Maple Syrup

16.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla

3.0 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips

2.0 cup Flour - Gold medal all purpose flour

Directions

Sift together the baking powder flour, and cinnamon in one bowl. Mush two bananas in a bowl. Mix in two eggs and two cups of almond milk. Mix in mini chocolate chips. Stir Add the banana mixture to the flour mixture. Mix Using a non-stick pan add the pat of butter and melt it. Add a ladle of pancake mixture to the pan and cook for about 2 minutes on medium on one side, or until lightly brown and then flip. Add maple syrup on top of pancake as a condiment. Serving Size: Makes about 6.5 cups or 6.5 pancakes

Number of Servings: 6.0

Recipe submitted by SparkPeople user MYLIAROSE.