Personal Blueberry-Peach Cobblers by SP_Stepf


4.8 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.5 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Personal Blueberry-Peach Cobblers by SP_Stepf calories by ingredient


Introduction

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert. Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert.
Number of Servings: 2

Ingredients

    2 sheets fillo dough, broken into pieces
    1 peach, peeled and sliced
    1 cup blueberries
    1/2 t cinnamon
    2 t sugar
    canola oil spray

Directions

Preheat toaster oven or conventional oven to 350.
Spray small casserole dish (5x5) or two ramekins with nonstick spray. Place sliced peaches and berries in bottom, then top with 1 teaspoon of sugar. Top with half of fillo dough, spritz briefly with canola oil, then remaining dough. Spritz with spray again, then sprinkle remaining sugar and cinnamon over the top.
Bake 20 minutes, until fillo dough is crispy and slightly browned.
Serve with low-fat vanilla yogurt (calories not included).

Number of Servings: 2

Recipe submitted by SparkPeople user SP_STEPF.

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    I just made & ate some using reduced fat crescent roll dough & Splenda. Just like your version, it comes out to be only 2 WW points! It was so sweet & juicy, I thoughtI was in desert heaven! I even drank the blueberry juice. This is one I'll make over & over. - 9/22/08


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    Incredible!
    2 of 2 people found this review helpful
    This was delicious! You can switch it up with other fruits that work nicely as well. I used Splenda since hubby is a diabetic. - 7/25/19


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    Incredible!
    1 of 1 people found this review helpful
    Oh my. This is so yummy you would never guess it's low in calories. And great to share. - 2/20/19


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    Incredible!
    Great recipe! - 9/28/20


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    Incredible!
    Delicious dessert that we sometimes also serve for breakfast! I use Splenda instead of sugar and whatever berries and fruit I have on hand. The kids love it. - 3/17/20


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    Very Good
    Thanks for sharing - 2/26/20


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    Incredible!
    Tried this and we loved it! We had it for dessert when we had friends over and they didn't believe it was good for us and low in calories! - 2/13/20


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    Great. - 11/8/19


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    So delicious! - 3/17/19


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    Sounds delicious - 8/20/18


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    Incredible!
    Inspirational. I love that there are no leftovers. Perfect. Next time I will try it with instant oats and leftover quinoa as the topping... hhmmm not crispy but these have more fiber and some protein. worth a try. Diane 148wannabe - 10/19/09


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    I am really anxious to try this, it sounds great, thanks a bunch - 9/8/09


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    Sounds fantastic!!!! I'm curious though about the whole wheat phyllo dough....I've never seen it. I'll look a little harder and then if all else fails...I'll google it. :-) - 6/10/09


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    sounds great! - 2/24/09


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    Where can you find wheat fillo dough? I can only find regular in my local supermarkets...
    This sounds excellent and cant wait to try it!
    - 12/8/08


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    Can't wait to try this! It sounds so delicious! - 10/13/08


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    Very Good
    Really tasty! I didn't use any blueberries (this time), but the peaches were such a good choice! A nice versatile recipe that I'm looking forward to making with some other fruits too. The fact that it's so quick and simple to make is a bonus! - 9/13/08


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    Sounds great! I can't wait to make it. Thanks. - 8/26/08


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    I just read your recipe and it sounds so good. I definitetly will be getting the ingredients tomorrow. This sounds like a great dessert. - 8/25/08


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    Sounds luscious!! Will make and enjoy this on my next night off work. I imagine that this would freeze well I like to cook/bake in bulk and freeze for future. Just need to buy the dough! So away I go!! Thanks! - 8/25/08


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    I wouldn't have thought of combining peaches and blueberries. I didn't have the Filo dough, but one biscuit from low fat bisquick works good. - 8/25/08


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    This will be so easy to make I will definatly make it and there I will not be any left overs.
    I have the ingredients on my grocery list.
    - 8/25/08


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    fantastic loved it - 8/25/08