Turkey Meatloaf Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.5
- Total Fat: 5.8 g
- Cholesterol: 53.3 mg
- Sodium: 277.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.5 g
- Protein: 16.7 g
View full nutritional breakdown of Turkey Meatloaf Muffins calories by ingredient
Number of Servings: 12
Ingredients
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2 lbs. Lean or Extra Lean Ground Turkey
1 box Stove Top Stuffing mix (unprepared)
2 egg whites
1 c. water
Directions
Spray muffin pan. Mix all ingredients together and fill muffin cups with mixture. Mixture will fit into 12 muffin cups rounded at the top. Bake at 350 degrees for 35 minutes. Serve with Turkey gravy if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user KAIDAN7.
Number of Servings: 12
Recipe submitted by SparkPeople user KAIDAN7.
Member Ratings For This Recipe
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THEGOLDENGENIE
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CRXGIRLJAX
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NACM07
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ANDI34
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LUVROCKNGLITTER
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CAMISHANE
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128PERFECT
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WREZKIM
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SPORTS1280
These were great! I actually cut the recipe is half. I used 1 lb of turkey, 1/2 bag of Stove Top Reduced Sodium, 1/2 cup of water, and 1 egg white. I added 1/2 a chopped onion and 1 stalk of chopped celery b/c people had stated it was a bit dry. It filled 9 muffin containers. Each muffin was 3oz. YU - 8/1/11
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CD9165923
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KWEINGUST
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CD8462512
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RKUCHARSKI
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DHALYIA
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DENMOMLT
This recipe was a life saver! I have been jonesing for some good meatloaf the last few weeks, but wanted something healthy, filling, and EASY! This fit the bill! Healthy? You bet...164.5 calories per serving? Filling? Oh yeah...I had WLS in January, so one meat muffin was PLENTY. Easy? Absolutely! - 5/21/10
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JUSTME444
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LEEHUTTON4149
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INUKSHUK2
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MOMOF31981
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MANDALOOO
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KRISHAL
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ALBUGG
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DUSTYSBUMMER
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EPEBBLES57
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JMM0504
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TOOTIFROOTI