SlowCooker Chicken Cacciatore


4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.6
  • Total Fat: 4.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 646.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.5 g

View full nutritional breakdown of SlowCooker Chicken Cacciatore calories by ingredient


Introduction

Great for a busy day Great for a busy day
Number of Servings: 6

Ingredients

    INGREDIENTS
    6 skinless, boneless chicken breast halves
    1 (28 ounce) jar spaghetti sauce
    2 green bell pepper, seeded and cubed
    8 ounces fresh mushrooms, sliced
    1 onion, finely diced
    2 tablespoons minced garlic






    NUTRITION INFORMATION
    Servings Per Recipe: 6

    Amount Per Serving

    Calories: 225

    Total Fat: 5.3g
    Cholesterol: 61mg
    Sodium: 591mg
    Total Carbs: 17.3g
    Dietary Fiber: 3.6g
    Protein: 26.6g

Directions


Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
Cover, and cook on Low for 7 to 9 hours.

Serve over angelhair pasta


Number of Servings: 6

Recipe submitted by SparkPeople user SHERRILYNN33.

Member Ratings For This Recipe


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    It was awesome! I used home made spaghetti sauce as I have to be careful of ingredients (hubby) but it was really good...a keeper for sure!! - 1/21/11


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    Very Good
    I made this but with red peppers and some tomato paste with water. I also added italian seasoning. Good and easy. - 6/2/10


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    Very Good
    Yummy and super easy. Next time I think I'll add some zucchini. - 7/25/08


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    Incredible!
    I - 5/1/08


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    Incredible!
    I've made this, but with fewer chicken breasts-I only use 2-3, because we like it to come out saucier. this is so yummy and easy to make! Pleased my whole family. - 2/28/08


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    Very Good
    The entire house smelled so good after this was done, very tasty - 2/23/08


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    Very Good
    This is a very simple, healthy, tasty, easy quick dinner! It's a keeper, I'll definitely be making it again! - 3/20/07