Mini Pumpkin Pies

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 283.3

Total Fat: 7.1 g
Cholesterol: 10.7 mg
Sodium: 854.7 mg
Total Carbs: 34.0 g
Dietary Fiber: 2.3 g
Protein: 20.9 g

View full nutritional breakdown of Mini Pumpkin Pies calories by ingredient

Introduction

Individual sized pumpkin pies made with fat free cream cheese, these treats are perfect for any fall occasion. Individual sized pumpkin pies made with fat free cream cheese, these treats are perfect for any fall occasion.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

6 mini graham crusts

8 oz. fat free cream cheese

15 oz. can pumpkin

3 tbsp. sugar (more or less to taste)

1/2 tsp. cinnamon

1/2 tsp. nutmeg

Directions

Blend pumpkin, cream cheese, sugar, cinnamon and nutmeg. Fill 6 mini crusts with pumpkin filling and bake for 20 minutes at 350 degrees. (didn't know how long and what temp to bake it at so just did whatever and it turned out fine. you could probably bake for less time?)