Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.3
Total Fat 7.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 10.7 mg
Sodium 854.7 mg
Potassium 339.1 mg
Total Carbohydrate 34.0 g
Dietary Fiber 2.3 g
Sugars 14.8 g
Protein 20.9 g
Vitamin A 206.5 %
Vitamin B-12 12.2 %
Vitamin B-6 5.0 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 26.5 %
Copper 6.6 %
Folate 14.1 %
Iron 6.3 %
Magnesium 8.1 %
Manganese 9.5 %
Niacin 2.2 %
Pantothenic Acid 4.9 %
Phosphorus 60.0 %
Riboflavin 15.4 %
Selenium 9.7 %
Thiamin 5.5 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Pumpkin Pies

View the full Mini Pumpkin Pies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Pumpkin Pies

128 calories of Cream Cheese, Fat Free, (1.33 serving)

110 calories of Graham Ready Crust-mini, (1 serving)

24 calories of Granulated Sugar, (1.50 tsp)

20 calories of Pumpkin, canned, without salt, (0.58 serving)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)


Nutrition & Calorie Comments  

I have made lowfat pumpkin pie filling and filled custard cups. Baked in a water bath. You don't need the piecrust!