Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 111.5 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 12.9 mg |
Sodium | 234.3 mg |
Potassium | 132.1 mg |
Total Carbohydrate | 8.5 g |
Dietary Fiber | 0.4 g |
Sugars | 0.2 g |
Protein | 8.2 g |
Vitamin A | 5.7 % | Vitamin B-12 | 2.4 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 5.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.6 % |
Copper | 2.1 % |
Folate | 2.8 % |
Iron | 1.8 % |
Magnesium | 2.0 % |
Manganese | 2.8 % |
Niacin | 2.5 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 10.2 % |
Riboflavin | 3.5 % |
Selenium | 2.6 % |
Thiamin | 2.9 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Potatoes
View the full Cheesy Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Potatoes
60 calories of Tillamook Reduced Fat Cheddar Cheese, (0.67 oz)
22 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.08 package (12 oz))
16 calories of Cream Cheese, Fat Free, (16.67 grams)
6 calories of Sour cream, fat free, (8.33 grams)
6 calories of Sour cream, fat free, (8.33 grams)
1 calories of Fresh Chives, (0.67 tbsp chopped)
Calories per serving of Cheesy Potatoes
60 calories of Tillamook Reduced Fat Cheddar Cheese, (0.67 oz)
22 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.08 package (12 oz))
16 calories of Cream Cheese, Fat Free, (16.67 grams)
6 calories of Sour cream, fat free, (8.33 grams)
6 calories of Sour cream, fat free, (8.33 grams)
1 calories of Fresh Chives, (0.67 tbsp chopped)
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