Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 350.1
Total Fat 9.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 28.5 mg
Sodium 1,050.9 mg
Potassium 375.9 mg
Total Carbohydrate 45.4 g
Dietary Fiber 6.0 g
Sugars 3.5 g
Protein 19.3 g
Vitamin A 3.9 %
Vitamin B-12 14.8 %
Vitamin B-6 11.1 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 11.5 %
Copper 10.1 %
Folate 20.6 %
Iron 16.5 %
Magnesium 12.0 %
Manganese 13.0 %
Niacin 2.5 %
Pantothenic Acid 4.5 %
Phosphorus 18.5 %
Riboflavin 11.1 %
Selenium 20.1 %
Thiamin 12.8 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Enchiladas

View the full Leftover Turkey Enchiladas Recipe & Instructions
Submitted by: SHANAJO79

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Enchiladas

140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)

66 calories of Beans, black, (0.29 cup)

45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.50 ounce(s))

40 calories of enchilada green chile sauce, (0.33 cup)

38 calories of Tillamook Reduced Fat Cheddar Cheese, (0.42 oz)

13 calories of Sour Cream, reduced fat, (0.04 cup)

6 calories of Salsa, (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)


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