Leftover Turkey Enchiladas


3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 9.1 g
  • Cholesterol: 28.5 mg
  • Sodium: 1,050.9 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 19.3 g

View full nutritional breakdown of Leftover Turkey Enchiladas calories by ingredient
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Introduction

Another yummy way to use up that leftover turkey. Quick and simple to make on a weeknight, too! Another yummy way to use up that leftover turkey. Quick and simple to make on a weeknight, too!
Number of Servings: 6

Ingredients

    15 ounce can of black beans, drained and rinsed
    9 ounces cubed, leftover turkey
    1/4 cup chopped onion
    1/2 cup salsa
    1/4 cup reduced fat sour cream
    2.5 ounces reduced fat cheddar, shredded
    2 cups green chile enchilada sauce
    6, 8-inch flour tortillas

Directions

Pre-heat oven to 350 degrees.
In a mixing bowl, combine first 6 ingredients. Divide mixture evenly, in the center of each tortilla. Roll tortillas and mixture into a "log".
Pour 1/2 cup of enchilada sauce in the bottom of a 9x13 baking dish. Place rolls on top of the sauce. Pour remaining sauce over the rolls.
Bake for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SHANAJO79.

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Member Ratings For This Recipe


  • Very Good
    Really, really good. Will save this one and make again. Used pinto beans (because it's what I had on hand). Even my picky 11-year old liked it! I'll follow the suggestion from someone else and freeze leftovers! - 11/28/11

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  • Good
    I thought this was good, made with slow cooker refried beans. I did think it was good, but not something I will probably make again. - 2/6/11

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  • Very Good
    Couldnt find green chile sauce so used additional salsa. Came out great. Froze leftovers for lunch - 1/5/11

    Was this review helpful?   yes  No