Leftover Turkey Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 350.1
- Total Fat: 9.1 g
- Cholesterol: 28.5 mg
- Sodium: 1,050.9 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 6.0 g
- Protein: 19.3 g
View full nutritional breakdown of Leftover Turkey Enchiladas calories by ingredient
Introduction
Another yummy way to use up that leftover turkey. Quick and simple to make on a weeknight, too! Another yummy way to use up that leftover turkey. Quick and simple to make on a weeknight, too!Number of Servings: 6
Ingredients
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15 ounce can of black beans, drained and rinsed
9 ounces cubed, leftover turkey
1/4 cup chopped onion
1/2 cup salsa
1/4 cup reduced fat sour cream
2.5 ounces reduced fat cheddar, shredded
2 cups green chile enchilada sauce
6, 8-inch flour tortillas
Directions
Pre-heat oven to 350 degrees.
In a mixing bowl, combine first 6 ingredients. Divide mixture evenly, in the center of each tortilla. Roll tortillas and mixture into a "log".
Pour 1/2 cup of enchilada sauce in the bottom of a 9x13 baking dish. Place rolls on top of the sauce. Pour remaining sauce over the rolls.
Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANAJO79.
In a mixing bowl, combine first 6 ingredients. Divide mixture evenly, in the center of each tortilla. Roll tortillas and mixture into a "log".
Pour 1/2 cup of enchilada sauce in the bottom of a 9x13 baking dish. Place rolls on top of the sauce. Pour remaining sauce over the rolls.
Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SHANAJO79.
Member Ratings For This Recipe
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