Unstuffed Cabbage

Member Ratings For This Recipe

• CD12445969
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Delicious! I modified it a bit, using ground turkey breast (99% fat free), Low-Sodium V8 (10 oz) instead of tomato soup, and Hunt's No-Salt Added tomatoes. That gets it to about 175 calories and under 100 sodium per serving! - 10/23/12
  
  
• IMURPOOHBEAR
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  OMG I love cabbage rolls and this WAS WAY easier to make and AMAZING!I simmered mine for about 45 min. on medium heat! Added a whole tomato, didn't have diced in can! Used half can of mushroom spaghetti sauce cuz i didn't have tomato soup! Added more S & P! Will make a million more times! TY! =) - 2/17/10
  
  
• QT_SNICKERS
  
  
  Very Good
  

  4 of 4 people found this review helpful
  very good! i used a lot of spices and i cooked it for 6 hrs in the crock pot and i turned out great - 10/27/09
  
  
• CD1242646
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is a favorite in our house! We make it often. So much easier than wrapping the meat in the cabbage leaves! Thanks for sharing! - 7/24/10
  
  
• ANGELFACE041206
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  WOW WOW WOW.... even my horribly picky 4 year old ate this! I cooked it in the slow cooker and it was great to just put everything in the crock pot and eat 6 hrs later! Just as good as the stuffed variety! - 5/6/10
  
  
• MYROSIE09
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  EXCELLENT! EVERYBODY LOVED IT! - 4/19/10
  
  
• BEJOFO
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good. Added some hot pepper sauce and some cumin. - 3/29/10
  
  
• CD13477255
  
  
  Good
  

  1 of 1 people found this review helpful
  Not bad, I made it in the crock pot - 1/9/13
  
  
• CD10895053
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was delicious and a sure keeper in our family!! - 1/4/13
  
  
• CD12991402
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was pretty good, I really am not a fan of cooked cabbage, but figured Id give it a try, I doubled the recipe for the whole family. Not only did I like it, the hubby and kids enjoyed it as well. - 9/5/12
  
  
• 2083980MLR
  
  
  Very Good
  

  1 of 1 people found this review helpful
  i am not sure where i went wrong, but this makes to my eyes many more than 8 servings. but it was delicious, and easy to make. i will try it in the crock pot next time if i think far enough ahead. i subbed instant brown rice also as i read of undercooking problems with long grain white. - 10/9/11
  
  
• SARA72121
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was delicious!! I cut the recipe in half cooked it on low heat for about an hour, the rice absolutely needed the extra time. Even cutting the recipe in half it served 6. My husband and I shared this with our neigbors, they loved it too :) - 5/10/10
  
  
• TLLC68
  
  
  Incredible!
  
  Love this. I usually use 3/4-1 cup of rice. Have used whole grain brown rice when I didnt have long grain rice. I also use 2 cans of Rotel tomatoes. I used spaghettini sauce once and Spicy V8 another time when I didnt have tomato soup. 1 1/2 TBS black pepper and garlic powder and 1 TBS Paprika. - 2/7/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 11/1/20
  
  
• SES823
  
  
  
  
  Made this and added some low sodium beef broth and a big can of tomato puree and made cabbage roll soup. - 10/16/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 10/9/20
  
  
• LESSOFMOORE
  
  
  
  
  This sounds interesting. - 12/27/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 7/6/19
  
  
• NOVELAFAN
  
  
  
  
  Very tasty! My adult nephew loved it and he is a neat and potatoes man. Definitely in my meal rotation. - 9/19/18
  
  
• CHANDRARACHEL
  
  
  Incredible!
  
  I used more hamburger and rice, I used a can of diced tomatoes flavored with garlic, oregano, and basil. I also used smoked paprika and added some beef bouillon to harmonize with the tomatoes and the tomato soup!!! Also added garlic, oregano, and basil. Turned out awesome the whole family loved it! - 9/9/18
  
  
• BTINCHER2001
  
  
  Very Good
  
  Good sized portions and filling! I felt it needed a bit more zing. Next time, I will try cayenne instead of paprika (and cut the amt by half). - 2/23/18
  
  
• BUSY4HER
  
  
  Incredible!
  
  I didn't have the tomato soup so I subbed Prego traditional spaghetti sauce (filled empty 14.5 oz can to about 1/4" from the top). Cooked it on stove, used ground beef; I'm happy to report the entire family liked it enough to add it to our meals on a regular basis. - 2/13/18
  
  
• RACM214
  
  
  Incredible!
  
  Delicious!!!! I used ground turkey instead of ground beef and tomato sauce instead of tomato soup! Very simple to follow, and so so tasty!!! - 5/15/16
  
  
• NEEKERS32
  
  
  Incredible!
  
  - 2/27/16
  
  
• DEBBIEWILLMS
  
  
  Incredible!
  
  This was really good. We had it for dinner. My daughter-in-law came for lunch yesterday and asked for the recipe. - 2/11/16
  
  
• BOOMBOOM2010
  
  
  Incredible!
  
  Added juice of one lemon to brighten the flavor. Recipe would be fine without the rice. I didn't feel like there was enough of it in the dish to hardly even be noticed. It took longer than the directions said to cook because the rice stayed crunchy longer. - 1/6/15
  
  
• LMALSBURY
  
  
  Incredible!
  
  Family ate it all up and wanted more!!! Thank you for sharing! - 5/9/14
  
  
• PAGANMOMMA13
  
  
  Good
  
  this was a hit when wrapped in a flour tortilla and topped with a little colby jack cheese for me and the kids... my fiance wasnt impressed but he is hard to please as it is... on the other hand it did seem a bit bland to me and ended up needing quite a bit of tweaking for any real flavor... - 3/16/14
  
  
• JRSONE
  
  
  Incredible!
  
  Fantastic recipe. We will be eating this one again. We spiced it up a bit but didn't change much. Just added a little Italian seasoning and Sriracha hot sauch and cooked it a liitle longer. Great flavor, thanks for sharing. - 2/4/14
  
  
• BJLANCASTER
  
  
  Very Good
  
  Very tasty - thanks for sharing! - 8/21/13
  
  
• 82719541
  
  
  Incredible!
  
  Just made for dinner and it was great. Will make again because I have 5 more cabbages to use up in my garden and that's after making 2 crocks of sauerkraut. The only thing I changed was I used homemade tomato soup. - 8/12/13
  
  
• 5FOOTRUNT
  
  
  Very Good
  
  This was very yummy. I will add some more salt next time I make this. Maybe try a soup with some herbs. - 4/13/13
  
  
• BOOGERDOO
  
  
  Incredible!
  
  This was great as listed (my personal preference is always more garlic). - 3/17/13
  
  
• PRINCESSMOMY
  
  
  Very Good
  
  So easy and tastes great !! - 3/13/13
  
  
• CD13103084
  
  
  
  
  I reduced the water to 1/2 cup and added the uncle bens original brown rice that is already cooked. - 3/11/13
  
  
• BDEVILLA
  
  
  Incredible!
  
  This was delicious! I 1/2ed the recipe & still had a ton left over. I made it exactly as described. Thanks for posting!
  - 2/15/13
  
  
• CD13202653
  
  
  
  
  I was looking for main dish cabbage recipies and found this one.... just made it and can definitely say I will add it to my favorites on SparkPeople and make it again! - 2/2/13
  
  
• CD13429148
  
  
  Very Good
  
  The whole family loved it! I used Delmonte Petite diced tomatoes with zesty jalapenos - 1/15/13
  
  
• CD13042321
  
  
  Very Good
  
  Everyone loved it even the grandkids. - 1/12/13
  
  
• SUNYALISA
  
  
  Incredible!
  
  good and easy! have ingredients on hand - 1/10/13
  
  
• TREEHUGGER77
  
  
  Very Good
  
  I already have a recipe for something similar, but we call it "Lazy Cabbage Rolls." This was just as good, and much healthier. :) I will definitely make it again, but will pre-cook the rice. - 11/20/12
  
  
• CD13227724
  
  
  Very Good
  
  This was so easy and yummy. I also found Gluten Free tomato soup to make this a totally GF meal. Thank you for sharing!
  - 11/12/12
  
  
• PEACEFULONE
  
  
  Incredible!
  
  This was delicious! I had cooked brown rice on hand, so I left the rice and water out of the mix. When everything else was done I served it on top of the rice. This recipe is a keeper at our house. - 9/22/12
  
  
• BANMOMJEANS
  
  
  Incredible!
  
  One problem -- I can't stop eating this!! Made it for dinner last night, then had a cup for breakfast and just had 2 cups for lunch! Hubby loved it but kids wouldn't touch it. My subs were 20 oz ground turkey and 1 c minute brown rice. Made 12 cups. 1c = 142 cals & 12g protein. Thank you, thank you! - 6/1/12
  
  
• NYX_2015
  
  
  Very Good
  
  Very Yummy... better success the second time.
  My advice .. precook the rice and don't use a slow cooker! - 5/31/12
  
  
• NAPPILICIOUS
  
  
  Very Good
  
  pretty good. I used quinoa instead of rice, and tomato sauce for the tomato soup and the diced tomatoes,and added some chipotle in adobo and some chili powder to give it some kick. - 5/1/12
  
  
• SSNEELY
  
  
  Incredible!
  
  This was delicious! Used ground turkey and added some garlic. Cooked it about an hour on simmer. Loved it! - 4/28/12
  
  
• ANGELINK05
  
  
  
  
  """There are many ways to improve your cooking skills: reading great cookbooks, taking cooking classes, and good old fashioned practice in the kitchen are traditional methods. But these days, online cooking recipe videos are another excellent resource for aspiring chefs.
  
  Here's 21 sites that woul - 2/15/12
  
  
• MANTADIVERS
  
  
  Incredible!
  
  I was in a bit of a hurry and replaced rice with chopped cauliflower and used a can of fire roasted diced tomatoes (for tomatoes, soup, and bell pepper). My husband doesn't care for stuffed cabbage but LOVED this. - 12/22/11
  
  
• IKLAJBOR
  
  
  Incredible!
  
  DELICIOUS!!! Easy & short prep time. Flavor goes through entire dish. We absolutely love it! Makes a great pot luck main dish. Also, a great side for holiday meals! AWESOME! - 11/14/11
  
  
• VTORIA3
  
  
  Very Good
  
  Made w/meatloaf mixture, used brown rice, and fresh tomatoes instead of canned. DH & I really enjoyed it. Like stuffed cabbage without the presentation, but without the work! - 11/12/11
  
  
• NIKKI12G
  
  
  Good
  
  took much longer than 20mins to cook the rice. Satisfying recipe in the end though - 11/8/11
  
  
• TEENTABEAN
  
  
  Incredible!
  
  This was awesome!! I used ground turkey instead of beef, and brown rice instead of white. Fantastic! I grew up with stuffed cabbage, and this was a great substitution. :) - 10/8/11
  
  
• MAMADAGG
  
  
  
  
  Great recipe. Kids loved it. Worked well in slow cooker. - 8/30/11
  
  
• BODY_BLING
  
  
  Incredible!
  
  Great! Cut recipe in half (there's just me) and froze the leftovers for later. - 7/29/11
  
  
• BRWNIDGRL55
  
  
  Very Good
  
  Very good - I will be making this again! - 7/4/11
  
  
• KELLYBMOMOF3
  
  
  Incredible!
  
  So good!! I cooked it a little longer than 20 minutes. Will be making this again! So easy! - 6/27/11
  
  
• ELGINAN
  
  
  Incredible!
  
  This was delicious! Now I like cabbage! - 6/1/11
  
  
• CCHELSEY6
  
  
  Incredible!
  
  Really liked. Used ground turkey, added fresh garlic. Used Quinoa cooked and added at the end so left out cup of water. Added just a hint of cumin also. - 5/16/11
  
  
• CD5236037
  
  
  Incredible!
  
  Nice simple easy meal! I love it! Thanks! - 3/7/11
  
  
• NOBLECABOOSE
  
  
  Very Good
  
  The rating is courtesy of my husband who loved it. I enjoyed it as well, but I thought I'd let him officially rate it. :) - 2/17/11
  
  
• TINAMBRESNAHAN
  
  
  Incredible!
  
  I used ground deer meat and doubled the recipe added more spices and froze leftovers. YUMMMMMMMYYYYYYYYYYY!!!!!!!!!!! - 12/3/10
  
  
• VICKYWICKY1
  
  
  Incredible!
  
  We loved this and definitely will make it again . . . and again . . . and again! - 11/29/10
  
  
• SNEELY0610
  
  
  Very Good
  
  We just had this for dinner and it was yummy! It will be something that I make again. I used minute Brown rice instead just because it what I had on hand and it's really fast. - 10/25/10
  
  
• CD3343212
  
  
  Very Good
  
  I substituted a bit of Southern to it- Using Smoked Polish Sausage, browned and cut into bite size pieces intead of the Ground Tky or Beef. It gives it a Smokey flavor dispite adding a little more fat to the Calories. - 10/11/10
  
  
• SUEBAKER3
  
  
  Very Good
  
  Very good, I actually ended up with enough to freeze for another meal. - 9/23/10
  
  
• KEEPITSIMPLE_
  
  
  
  

  0 of 1 people found this review helpful
  Oh, this sounds wonderful, can't wait to try. I love cabbage rolls, but so much work and waste, this sounds awsome! - 7/5/10
  
  
• LEGALGRL
  
  
  Very Good
  
  The boys enjoyed it. This is not something we will make repeatedly, but it's great for when we need a crock pot dish. We are vegan so we omitted the turkey and increased the amount of BROWN rice, substituting Napa cabbage. Good, healthy recipe. Thanks for sharing. - 6/10/10
  
  
• MEHOPEFUL2
  
  
  Incredible!
  
  Tired of stuffing cabbage, try this! I used can tomatos, not tomato soup and cook rice a litte ahead then add. Great!!! - 5/30/10
  
  
• BAHAMADAWN
  
  
  Incredible!
  
  this was an awesome dish!!!!! - 4/22/10
  
  
• CD6087913
  
  
  Very Good
  
  We are trying to eat more a differnt kinds of veggies and this was just the ticket. It tasted great and even my 11 year old daughter liked the cabbage! - 4/16/10
  
  
• BRIJAY2000
  
  
  Incredible!
  
  This was very good. I didn't have regular rice so I added instant brown 20 min before it was done. I used a large can of tomatoes because it didn't say the size. I also used Campbels select harvest tomato soup. I also simmered an hour because my husband likes his cabbage well done. - 3/12/10
  
  
• BLESSED714
  
  
  Incredible!
  
  I really enjoyed this recipe, thanks. It came out delicious. Thanks for sharing, will definitely make it again, yum. - 1/19/10
  
  
• NHARSANYI
  
  
  O.K.
  
  My husband said it was OK, but something was missing he just couldn't put his finger on. - 1/2/10
  
  
• HEALTHY_CATH
  
  
  Incredible!
  
  Easy and good! - 11/17/09
  
  
• CD5941250
  
  
  Incredible!
  
  Very Good!!! - 11/5/09
  
  
• CD1497466
  
  
  Incredible!
  
  very good and very easy a family favorite!! - 11/2/09
  
  
• INDIANAGAL1
  
  
  Incredible!
  
  It was kind of bland the night I made it. I hate to waste food, so I heated up some for lunch. It was incredible! All the flavors melded toether. I talked my family into trying it again and they loved it. i will definately make again but a day ahead of time. - 10/19/09
  
  
• TAMSAM1
  
  
  Very Good
  
  My whole family enjoyed this. My 4 year old did not even notice that it had cabbage in it. Great way to get a nutritious veggie in a picky 4 year old. - 9/30/09
  
  
• CDIXON23
  
  
  Very Good
  
  my family really enjoyed the dish wvwn my 1 yr old. - 6/24/09
  
  
• VERO96
  
  
  Incredible!
  
  Picky Teenager daughter??!! OH NO U DIDNT!!!
  ...although...
  It was awesome! - 6/9/09
  
  
• MZTHOMAS
  
  
  Incredible!
  
  My family of four loved this meal! Even my picky teenage daughter ate it all -cabbage included! We have more than enough for leftovers. Love it! Thanks for sharing! - 6/9/09
  
  
• HAIRKUTGRL
  
  
  Incredible!
  
  I thought this recipe was awesome! - 5/7/09
  
  
• CYMBOL
  
  
  Very Good
  
  really good, especially with kale greens. left out the tomato
  soup and used organic mushroom soup. I will keep the recipe and make it again. - 3/27/09
  
  
• PFROTH
  
  
  Incredible!
  
  Really tasty, and very easy. Wasn't sure what size can (14.5 oz. or 28 oz.) of diced tomatoes, though. Subbed long grain brown rice to up the fiber. Added a splash of garlic chili pepper sauce, which was like gilding the lily. YUM! - 3/11/09
  
  
• SHASHEE71
  
  
  Incredible!
  
  This is delicious and so easy!! I absolutely love stuffed cabbage, but always too scared (lazy) to make it! You can't get much easier than this one and it tastes just the same! - 1/15/09
  
  
• DEBORAHMM1
  
  
  Incredible!
  
  I made a double batch of this today, used 1# ground beef and 1# ground turkey, plus substituted chicken broth for 1/2 of the water - it was excellent! - 11/1/08
  
  
• JARICHAUST
  
  
  Very Good
  
  Added carrot and celery, was great. - 10/31/08
  
  
• ANGELAJ22
  
  
  Incredible!
  
  I wasn't sure if I was a cabbage fan, but gave this a try anyway..so glad I did! It was great and will make often. I added an extra can of tomatoes and simmered for almost an hour. The cabbage didn't look done in 20...Thanks for sharing! - 10/29/08
  
  
• DUCHESSDORIGHT
  
  
  Incredible!
  
  DELICIOUS! I turned this into a vegetarian recipe by using Yves veggie crumbles. The directions said to use garlic and spices to taste. I did & it was quite flavourful. My only problem was that the rice didn't cook enough. Next time I'll cook it first or use converted rice. But we really enjoyed it! - 10/15/08
  
  
• IRKEMARO
  
  
  Very Good
  
  We enjoyed this. I added an extra 15 oz can of diced tomatoes because I was afraid the rice didn't have enough liquid. Next time I will add more garlic or black pepper for a little extra zip. - 9/26/08
  
  
• YELLOWROSIE
  
  
  
  
  Sounds like a great idea to try! 080910 - 9/10/08
  
  
• BBAHONORS
  
  
  Good
  
  This was good, but it needs more seasoning. I'll make it again and will tweak it more than I did this time. - 8/26/08
  
  
• TIFANIEMARIE
  
  
  Incredible!
  
  excellent and i made it with turkey my guy didnt know the difference! much less cals with turkey :) - 8/23/08
  
  

  Reply from CHELLE3171 (8/26/08)
  Thank you for the kind comment! I like using turkey in this recipe too. My family can't taste the difference. I'm glad you liked it!

  
  
  
• SLOWLEARNER
  
  
  Incredible!
  
  I love cabbage and this sounds like a winner! - 8/22/08
  
  

  Reply from CHELLE3171 (8/26/08)
  Great to hear! I hope you enjoyed it.

  
  
  
• KARENA443
  
  
  Incredible!
  
  This is great! I love cabbage and this was awesome, you just have to try it!!! Thank you for sharing. - 8/22/08
  
  

  Reply from CHELLE3171 (8/26/08)
  Thanks! We love cabbage too. Stuffed cabbage is a great way to use all of the good things from the garden this summer but it takes soooooo long to make stuffed cabbage. My husband is Slavic so we eat lots of sarma (stuffed cabbage). This makes it so much easier. I'm so happy you liked it!