Spoon Corn Bread

Spoon Corn Bread

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 6.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 317.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Spoon Corn Bread calories by ingredient


Introduction

This is an alternative to corn bread, it's more doughy! Also, if you like a "sweeter" corn bread, add a bit more sugar. This is an alternative to corn bread, it's more doughy! Also, if you like a "sweeter" corn bread, add a bit more sugar.
Number of Servings: 20

Ingredients

    1 cup flour
    1 cup cornmeal
    3 T sugar
    1/2 tsp salt
    1/2 tsp baking soda
    1 egg
    1 cup reduced fat sour cream
    1 stick butter melted
    1 can (15-1/4 oz) whole kernel corn, UNdrained
    1 can (14-3/4 oz) cream-style corn

Directions

Combine the first five ingredients in a large bowl, set aside. In a small bowl, whisk egg, sour cream, and butter. Stir in corn. Stir into dry ingredients just until moistened. Bake @ 350 for 30-35 minutes (test with toothpick for doneness)in a 9x13x2 pan coated with cooking spray. Serve warm and refrigerate leftovers.

Number of Servings: 20

Recipe submitted by SparkPeople user KYLAKELOVER.

Member Ratings For This Recipe


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    Nice recipe - 7/9/21


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    Very Good
    tasty - 7/19/20


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    Great - 6/19/20


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    going to try this - 10/6/19


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    Sounds tasty - 8/21/19


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    This is an excellent recipe, I love cornbread. - 7/31/18


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    Yum. - 5/7/18


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    Incredible!
    Delicious! I used blue corn meal and only 1/3 cup of sour cream and increased the sugar to 1/3 cup. Baked in a 9x13 pan it is enough for 18 servings. - 6/20/14


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    Incredible!
    This is my kids' favorite Thanksgiving dish! I make it in an oval casserole and use Jiffy mix instead of the first 5 ingredients. I also think that claiming 20 servings is a significant stretch - I'd say 10 at most. It is deeelish - I have to be careful around it! - 10/22/11


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    ooh gosh this recipe sounds delish! I cant wait to make it. - 2/4/11


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    Incredible!
    I have a recipe much like this. I use a box of Jiffy Corn Bread mix instead of the cornmeal. This is like eating dessert. I make mine in a deep pie pan. It only makes 8 servings. Worth the splurge. Fix it when you know you're having a crowd, so the leftovers won't call you. Very moist & delicious. - 2/2/10