Vegetable Tofu Scrambler

Member Ratings For This Recipe

• TBATTEY
  
  
  Good
  

  6 of 6 people found this review helpful
  I am slowly coming to accept that tofu can taste good if it is sufficiently smothered and disguised by other foods. This is such a dish. - 2/3/09
  
  
• GDAD1100
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I made this for our suppe last night. My wife thought she was having a vegetable/scrambled egg dish...until I finally told her it was tofu! I added chopped celery & bell pepper, just a pinch of curry for the color and light flavor. A very tasty dish. The leftovers are good for this A.M. meal. - 2/5/08
  
  
• ANNIEAFG
  
  
  Very Good
  

  4 of 5 people found this review helpful
  Delicious. Cooks quickly, so learned (the hard way) that we need to have all the food ready to cook before turning on the heat. Will try cooking the salsa with the rice next time around. - 8/31/07
  
  
• CD12273923
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I'll start out by saying that I do NOT like tofu....well, until I made this recipe. The only thing I did differently was add black beans to it. It really had a great flavor. - 5/6/12
  
  
• HMW059
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Great recipe. I omitted the onion and added red pepper and tomato. Very yummy! - 2/22/09
  
  
• KARENCHAYA
  
  
  
  

  3 of 3 people found this review helpful
  EXCELLENT! I use GRAPE SEED OIL because it has more Omega 3 and 6 than Olive Oil. - 2/3/09
  
  
• HWW73456
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  This would be good with eggs in a tortilla! Rotel and Ms. Dash definitely makes it more flavorful. Jalapeños is also a nice addition if you like them. - 8/7/08
  
  
• KIMASHISH
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Yummy!! I used Rotel Tomatoes and green chili for my salsa! Added little salt. Placed in a torilla with soy cheese! Yummy! My kids loved it! I have had something like this before and it did not have great flavor but this did. Instead of green onions I used black olives. - 4/10/08
  
  
• ALEDA*
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I used a mild salsa, so I added a little more curry. I will definitely make this again. - 2/19/08
  
  
• CHANDLEA
  
  
  Good
  

  3 of 3 people found this review helpful
  Great source of protein for breakfast or a snack. Simple & quick to make. I added Mrs. Dash pepper seasoning (about 1/2 tsp) after reading the comments. I think I will add a little swiss cheese to the scrambled tofu when it's nearly done the next time I make it. - 1/1/08
  
  
• BBENISHEK
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This is the kind of dish you can make with any veggies looking at you sadly from your refrigerator. Use 'em up! Adding turmeric and mustard powder makes the tofu look even more like scrambled eggs. - 8/17/11
  
  
• SKINI-ME
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I read the other comments and did change it a bit. I used the Rotel and added black beans. I served it in flour tortillas. It was excellent. Very filling. It makes a lot, though. I only needed to serve two. - 2/8/12
  
  
• VIMVIGOR
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this last night for me, my husband had one small bite and asked me to make it again tonight. It is awesome. - 8/14/11
  
  
• CD10279766
  
  
  
  

  1 of 1 people found this review helpful
  I love scrambled tofu, brewer's yeast also adds flavor and vitamins! - 7/15/11
  
  
• REDIE2LOOZ
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved this recipe! It was my first time making tofu ever! I added red peppers and altered the recipe slightly by placing it on a small four tortilla with a sprinkle of feta cheese and fresh spinach! Delicious! - 7/12/11
  
  
• BODYBUILDER45
  
  
  Very Good
  

  1 of 1 people found this review helpful
  QUICK EASY YUMMY AND PROTEIN PACKED - 6/30/11
  
  
• 8MOREB4
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  one of my favolrites. - 2/3/09
  
  
• ELIZABETHREX
  
  
  Bad
  

  1 of 1 people found this review helpful
  Despite the curry, my family and I found it rather flavourless. But it was fairly quick and easy to make. - 9/9/07
  
  
• SMILYSPARK
  
  
  
  

  1 of 1 people found this review helpful
  Yum
  - 8/3/07
  
  
• SKIPPYALTO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Quick and easy to make. Very tasty. - 3/24/07
  
  
• FLYING_V
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Quick, easy, tasty and a good source of protien and fiber. - 3/13/07
  
  
• LUVS2BIKE101
  
  
  Incredible!
  
  This is easy to prepare and full of well blended flavor. Will definitely make again. - 10/15/13
  
  
• CD13804639
  
  
  Very Good
  
  very good - used egg whites - 4/23/13
  
  
• CD4457116
  
  
  Incredible!
  
  Very good! Simple and flavorful. - 12/27/12
  
  
• HEYS34
  
  
  Incredible!
  
  Very good! I added garlic, asparagus, and red pepper. I also threw in a little mediterranean feta. Delicious! - 9/14/12
  
  
• METAFUKARI
  
  
  Very Good
  
  very good recipe as is. Tofu is great for protein and I enjoy the consistency since I'm a big texture person~ - 6/14/11
  
  
• ERANGEL37
  
  
  Good
  
  I liked it, but I'm not a big fan of salsa as flavoring and too much onion, other veggies would have been preferable. Might try it with fresh tomatoes. - 2/11/11
  
  
• STEVEKEPHART
  
  
  Incredible!
  
  This is a great Tofu dish. It's just like eating a mexican scrambled egg meal, but is more healthy. This is one of my go-to recipes. - 9/12/10
  
  
• MYTURN11
  
  
  Incredible!
  
  This was quite tasty. I did add a little grated ginger, celery, some rinsed black beans and just a touch of Kashmiri Masala Curry Paste (Chilli and Garlic) Hot - 3/19/10
  
  
• CHRISTYK08
  
  
  Incredible!
  
  For tofu, this was great! I used scallions, cumin, curry, yellow pepper & celery; served diced tomatoes on the side. I ate it on thin corn tortillas and other family members put it into pitas. Even super picky DS said it was great and he normally complains about tofu! - 1/8/10
  
  
• IRISHPANDA
  
  
  
  
  This sounds very good. I can't wait to try it. - 12/7/09
  
  
• STARLIGHTGOLD
  
  
  
  
  That was really good - 10/21/09
  
  
• NUTTERBUTTER7
  
  
  Incredible!
  
  I changed this recipe up, and I loved it! I used grape tomatoes, mushrooms, corn, and black beans. I spiced it up with cumin, paprika, and red pepper along with the salsa. I didn't use any salt, and it still tasted very flavorful. Very yummy for any time of the day! - 4/13/09
  
  
• CD2333881
  
  
  
  
  Finally! Something good out of tofu! I used portabella mushrooms and green bell peppers. Also added garlic. I didn't have any salsa so I used a little canned tomatoes with basil and oregano, and a splash of tabasco. Will definitely make again. - 3/19/09
  
  
• KAT573
  
  
  
  
  I am going to try this; I love curry and I have to watch my cholesterol; I sure hope this is a tasty as everyoene says so I can have "scrambled egss again! - 3/6/09
  
  
• SANDYASHENOY
  
  
  Incredible!
  
  This is one of the best tofu recipes that I have tried. We loved it. Thanks for a great recipe. I have already made this many times. - 3/3/09
  
  
• DMGODDESS
  
  
  Good
  
  Perhaps because I didn't use my own Salsa and instead used some bottled stuff... but while it was good, it wasn't terrific. I think some different veggies might give it a bit more... oomph! - 3/1/09
  
  
• KHEAL1
  
  
  
  
  great low sodium recipe. - 2/10/09
  
  
• MISSINGANGEL9
  
  
  
  

  0 of 1 people found this review helpful
  can't wait to try this one . so many great comments - 2/3/09
  
  
• DONNAEDA
  
  
  Very Good
  

  0 of 1 people found this review helpful
  This one I will try - 2/3/09
  
  
• KITTYSPARK
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Thank you for sharing. - 2/3/09
  
  
• NHSTITCHER
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Sounds good to me! - 8/7/08
  
  
• LINDABEVANS
  
  
  
  

  0 of 1 people found this review helpful
  THIS SOUNDS VERY TASTEY, AND THE FACT THAT IT DOES NOT HAVE CHOLESTERAL AND IS LOW SODIUM IS A PLUS AS I HAVE HIGH CHOLESTRAL AND AM ON LIMITED SALT ALSO. - 8/7/08
  
  
• SUZAN3
  
  
  Incredible!
  
  This recipe has a permanent place among our most favorite dinners and we have it often. - 4/21/08
  
  
• YOGATICHA
  
  
  Very Good
  
  yummy...oops, that star rating should have been a 5! - 2/4/08
  
  
• CHAPMATE
  
  
  
  
  Very good! I used baked Tofu (Italian Style). This is one recipe I will definitely fix again. My husband likes it too! - 8/9/07