Whole wheat bread(bread machine)

Member Ratings For This Recipe

• BANDE1951
  
  
  Incredible!
  
  Great bread! Didn't have any flax seed but it turned out very good without. There's just the two of us but we use up two loaves in about a week so the recipe is perfect for us. - 10/24/20
  
  
• ASTERIX1951
  
  
  Incredible!
  
  We love this bread, it's great for toasting and grilling. I especially love the fact that it rises in the bread machine, but I can finish it and get two loaves - one for freezing for later!! Thanks! - 11/14/13
  
  
• RUTHXG
  
  
  Very Good
  
  I made mine entirely in the bread machine, on the 2-lb loaf setting. It came out nice & dense, just the way I like it. A little salt-deficient to my palate, but that's easily fixed. (I don't have blood pressure problems.) Thanks for the recipe! - 10/30/13
  
  
• BARBARABUSHEY1
  
  
  Incredible!
  
  really good bread - 11/6/12
  
  
• TRUFFLES32
  
  
  Very Good
  
  Yummy and moist. - 10/13/11
  
  
• GAILMARIE760
  
  
  Very Good
  
  Really Yummy Bread,, a bit confused on the Rises, do we let Rise in bread maker for a while and than 30 minutes in loaf pans? or just once.. I did just a one hour rise in bread pans... the taste and texture is wonderful but slices are only 4 X 2 short slices but good...I am thinking another rise? - 6/26/11
  
  
• CARIKE3
  
  
  Incredible!
  
  Really good. I reduced the salt by half cause my sodium intake is TOO high. Very happy! - 2/9/11
  
  
• MELP06
  
  
  Incredible!
  
  This turned out perfect! Family ate one loaf for dinner! - 1/24/11
  
  
• REESTERCAT
  
  
  
  
  I too used the KitchenAid mixer. Easiest bread I ever made. - 9/11/10
  
  
• CARTONCM
  
  
  Incredible!
  
  I made this today and didn't change anything, except I left it in the bread maker to cook instead of splitting it and making 2 loaves in the oven. It still turned out really good!!! - 9/9/10
  
  
• SPRINGBEAR
  
  
  Incredible!
  
  I make bread all the time and I must say this is wonderful bread! Wow! Thanks for the recipe! - 4/30/10
  
  
• NHWOLFE
  
  
  Incredible!
  
  Have made this twice - once substituting sugar for molasses/honey and once with those as ingredients - both are very good. The molasses/honey flavor is an exact duplicate of the bread served at Bugaboo Creek Steakhouse.
  Thanks! - 11/18/09
  
  
• SHAEUPWITHBEE
  
  
  
  
  I replaced the flax seed with 1 cup or cooked 12 grain Red Mill Cooked cerial, that had been cooled down to warm not hot. Can be made the day before. Should be warmed up to warm, where it is not cold or hot. - 8/23/09
  
  
• JIBBIE49
  
  
  
  
  sounds good - 6/17/09
  
  
• SHRYNKABELLE
  
  
  Incredible!
  
  Delicious, moist and very popular. The texture was really good, even though I baked it in the oven when I thought I was letting it rise (there is a little bread button on my oven that I hadn't used before, lol!) so I was delighted it came out so well. I made it without tins, too. Very simple! - 6/8/09
  
  
• COCOTHEKID
  
  
  Incredible!
  
  This has become a fav, I even make it into mini loaves and buns, fantastic and good for you!!! - 2/27/09
  
  
• EMBERR
  
  
  Incredible!
  
  This has become my staple bread recipe. I make this at least twice/week!! Super yummy, easy and quick. Thanks!! - 2/2/09
  
  
• ALINUTZA
  
  
  Incredible!
  
  This is the first WW bread that's actually "not hard as a rock" WW bread! I absolutely love it. I don't use honey and molasses (2 Tbs sugar cane instead), wheat gluten, oil (light margarine instead). I also let it rise for 1h in the oven set at 100F. - 2/1/09
  
  
• SANDY6583
  
  
  Incredible!
  
  I didn't have flax seed so had to leave that out, but it still turned out great for my first ever bread made in a bread machine. Thanks! - 1/25/09
  
  
• POISON489
  
  
  Incredible!
  
  Excellent WW bread. Was nice and moist unlike some others. - 8/31/08
  
  
• ANKARIA
  
  
  Incredible!
  
  This was so good. You don't need a bread machine though, I just tossed all the ingredients in my kitchenaid to mix. Really delish and easy to make! - 7/21/08
  
  
• PATTYFFH
  
  
  
  
  Loved it! Very easy and great taste - 3/14/08
  
  
• HAPPYHAIR
  
  
  Incredible!
  
  It is very tasty. DH really liked. Used ground flax seed instead of whole ones. - 2/1/08