Hamburger Soup

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4.9 of 5 (9)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 155.9

Total Fat: 6.6 g
Cholesterol: 21.3 mg
Sodium: 142.5 mg
Total Carbs: 17.4 g
Dietary Fiber: 3.1 g
Protein: 7.6 g

View full nutritional breakdown of Hamburger Soup calories by ingredient

Introduction

This is a left-over soup. Small amount of hamburg, onion, canned tomatoes and whatever left-over vegetables are in the fridge. You can add corn, string beans, etc. You can play with ingredients to even lower the calories more or make it vegetarian if you'd like or add pasta instead of potatoes. This is even good with all canned vegetables in the winter. This is a left-over soup. Small amount of hamburg, onion, canned tomatoes and whatever left-over vegetables are in the fridge. You can add corn, string beans, etc. You can play with ingredients to even lower the calories more or make it vegetarian if you'd like or add pasta instead of potatoes. This is even good with all canned vegetables in the winter.

Minutes to Cook: 120

Number of Servings: 16

Ingredients

Ground beef, lean, 16 oz

Red Ripe Tomatoes, 5 large whole (3" dia)

Onions, raw, 1 cup, chopped

Green Peppers (bell peppers), 1 cup, chopped

*Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, 2 serving

Mushrooms, fresh, 1 cup, pieces or slices

Zucchini, 3 cup, sliced

Canned Tomatoes, 2 can

Carrots, raw, 1 cup, chopped

Potato, raw, 2 large (3" to 4-1/4" dia.)

Salt and Pepper to taste

Directions

Brown ground beef with onion. Chop and add all the other ingredients. (you can use canned vegetables instead of fresh, drained ). Simmer about 2 hours slowly to mingle flavors. It's even better the next day.

16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user TWLITE.