Garlic Shrimp Pasta

Member Ratings For This Recipe

• CHERIEAMBER
  
  
  Very Good
  

  12 of 12 people found this review helpful
  I really liked this recipe. I thought 1 cup of pasta wasn't going to be enough for me (which is one serving...) so I attempted to eat two... not a good idea. Learn from my mistake and just stick with one cup. - 5/24/10
  
  
• DAMGOOD69
  
  
  
  

  8 of 8 people found this review helpful
  I added scallops and broccoli and old bay!!!! Very good! - 3/18/10
  
  
• SPANKIE3
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  This was so delicious, now I can have alfredo sauce without the guilt, I never thought I would be able to eat alfredo again, I might even try it with boneless skinless chicken. Thank You FeelinFroggy1.
  Sincerely, Spankie3 - 7/10/08
  
  
• PATTI_SP
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  Yum! Yum! Yum! I didn't use fat free cream cheese, so i will have to figure out the nutritional value. I also added slices of red pepper and snow peas! - 3/6/10
  
  
• LUV2TRAVEL4
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This is an amazing recipie!! I would eat it everyday. I usually use thawed raw shrimp and I have made it with shrimp, scallops, mushrooms and a can of crab. It is a big hit with my family and friends!! Thanks for the recipie!!!! - 9/27/08
  
  
• SLNUNLEY
  
  
  Very Good
  

  3 of 3 people found this review helpful
  What a great recipe! I forgot that it was figure friendly! The store that i was in did not have fat free cream cheese, so I used 1/3 fat. I did have to tweak it a little the next day with some black pepper and a little cayenne pepper, but other than that it was awesome! - 3/30/11
  
  
• NOORZAZA
  
  
  
  

  3 of 5 people found this review helpful
  good one, i used whole grain pasta - 7/6/09
  
  
• CD12777339
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is a great Recipe. Added Broccoli to make it a one dish meal, it was very good. My husband loved it but ate two servings to my one. Oh and I added crushed red pepper for those that thought it was bland this really gave it some zest. - 7/27/12
  
  
• AMBERLBD1
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Although this is an AWESOME meal the calorie count is a lot higher than stated. Just beware for those of you who are counting calories. (after a lot of math and double checking my calorie count is 279.1). Having said that it is very yummy! - 2/1/12
  
  
• CHRISTI_THE_COW
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was AMAZING!!! Thanks so much!!
  Side note: The calories are off. They were entered for spaghetti and not fettucine. If you use fettucine then it is more like 151cals for just the pasta. That's more like 247cals with everything. So check your pasta before you get too excited about the low cals. - 4/14/11
  
  
• GRUMPYKIMI
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Delicious! Definitely will make again! Added corn starch (allow I'm not sure it needed it), black pepper, and red pepper flake. Doubled the recipes to have leftovers for the week so we made it with a box of whole wheat linguine and a box of garden delight fettuccine. Also used frozen shrimp. - 10/16/10
  
  
• AHEALTHIERJESS
  
  
  Good
  

  2 of 2 people found this review helpful
  We added spinach and zucchini to it. We had to add some cornstarch to thicken up the sauce and it was still a little runny for our tastes, but the flavor was good. Re-heating it, however, it came out pretty bland. But the first time we had it, it tasted like I was eating something super unhealthy :) - 9/25/10
  
  
• CD13272301
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was super delicious. I was afraid it wouldn't be because I used generic fat free cream cheese but it was great. The only thing I didn't like was that as it cooled it got thick, hard to eat. We used 3/4 bag frozen shrimp and it could have used more. Next time I'll try like 3 cans of shrimp. - 10/25/12
  
  
• MEREDOODLE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  So very yummy. I used about a TBSP of olive oil for the shrimp, onion and garlic. - 9/17/12
  
  
• JLGOINGGREEN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was deliciousj! Like Cherieamber, I thought 1 serving (which is 1 cup) would not be enough and served myself two, but 1 serving was more than enough. My husband agrees. It was very filling and delicious. My children who are picky eaters also loved it. - 6/26/12
  
  
• CD12524185
  
  
  
  

  1 of 1 people found this review helpful
  I absolutely love this recipe. It was fast and easy to make. I also added broccoli and scallops to the ingredients, along with a touch of adobo seasoning. My husband devoured it. I will definitely be making thus again. - 5/30/12
  
  
• DRAGONLADY39
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was absolutely delicious. I figured out calories and my calories and carbs were much higher. Not sure why. But it was a wonderful dish and a great way to eat "Alfredo" without all that fat! Will have again for sure. - 1/11/12
  
  
• CD6447544
  
  
  Very Good
  

  1 of 3 people found this review helpful
  Sounds good can't wait to make it tomorrow - 4/10/10
  
  
• SEWMPH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  very tasty and filling... love it... thanks for the great recipe. - 12/4/09
  
  
• LAURENBARTH31
  
  
  Incredible!
  
  I did a whole box of fettuccine and 1lb of shrimp. It was so good. Best I ever had! - 2/25/21
  
  
• DONNAB18
  
  
  Incredible!
  
  This was delicious. Will definitely make again. In did tweak it some, just to cut down to 4 servings. I plan to make it with chicken too. - 2/2/21
  
  
• PICKIE98
  
  
  
  
  I will try with scallops - 11/21/20
  
  
• JCMON67
  
  
  Incredible!
  
  Fantastic. This was a great alternative to Alfredo Sauce. I loved the flavor. - 11/2/20
  
  
• LAURAP100805
  
  
  Good
  
  This sounds really good but the nutrition information sounds off. 9 oz of shrimp divided among seven servings. That's just over one ounce of shrimp per person. And 12 oz of pasta / 7 that's pretty low. - 1/27/20
  
  
• PRSPLACE
  
  
  Incredible!
  
  Seriously??? This recipes the BOMB.COM!!! I followed it to a tee except I used my low carb noodles and added mushrooms. I will def ame this again and again. WELL DONE!!! - 1/20/20
  
  
• CHERIRIDDELL
  
  
  
  
  excellent - 1/6/20
  
  
• EVIE4NOW
  
  
  Incredible!
  
  This is great. I used frozen jumbo shrimp that I cut in half, after shell and vein removal. Much bigger chunks then salad shrimp. - 12/28/19
  
  
• REDROBIN47
  
  
  
  
  This looks really good. I saved the recipe to try. - 11/8/19
  
  
• CD2693807
  
  
  
  
  yummy - 9/25/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Family favorite. - 8/4/19
  
  
• KITTYHAWK1949
  
  
  
  
  very good. very filling which is great - 7/26/19
  
  
• 1CRAZYDOG
  
  
  
  
  Could add lots of different veggies to this, too (peppers, shallots, show peas) - 7/8/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 5/2/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good . Will make this again. - 3/19/19
  
  
• BONNIE1552
  
  
  
  
  Sounds yummy! - 3/12/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 2/3/19
  
  
• RAGEROOLZ
  
  
  Very Good
  
  Tastes great. Cream cheese will thicken if left out, eat quickly! - 10/9/18
  
  
• CD22968391
  
  
  Incredible!
  
  I tried this recipe and I really liked it - 10/5/18
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 8/27/18
  
  
• PATRICIA-CR
  
  
  
  
  Chef, please! - 6/3/18
  
  
• CD11943379
  
  
  Incredible!
  
  I really liked this recipe. Didn’t have to add any seasonings but I did add a few bunches of broccoli and cut back on the pasta to reduce the carbs. Excellent - 4/18/18
  
  
• MNABOY
  
  
  Good
  
  Love shrimp - 4/11/18
  
  
• BABY_GIRL69
  
  
  Very Good
  
  Kids enjoyed this very much. - 3/22/18
  
  
• JANET552
  
  
  Incredible!
  
  This went over well in my house. - 1/26/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 1/9/18
  
  
• DJ4HEALTH
  
  
  Very Good
  
  very good - 1/6/18
  
  
• MHIG13
  
  
  Very Good
  
  I made this tonite, instead of pasta I used spaghetti squash it was delicious not sure of the calorie difference but it's 40 less carbs and it was delicious - 9/4/17
  
  
• JHODGE15
  
  
  O.K.
  
  I didn't like how the sauce tasted. Ended up rinsing it off and adding spray butter to it. - 3/29/17
  
  
• JAMER123
  
  
  
  
  Shrimp is one of our favorites. Need to try with the additions. - 3/20/17
  
  
• RAINEAQUINO
  
  
  Good
  
  - 7/24/16
  
  
• SDAUGHERT8
  
  
  Incredible!
  
  This sauce is absolutely delicious it looks a little funny when you melt the cream cheese but once the parmesan is added it comes together beautifully and it made way more sauce then I expected it to I use this sause for everything now. I also tried it with mushroom ravioli - 6/26/16
  
  
• TOMIWEBER
  
  
  Incredible!
  
  This is excellent. I've made it with both shrimp and chicken also added some veggies. - 5/14/16
  
  
• MRSJAS3
  
  
  
  
  add tomatoes, broccoli, spinach, Italian seas., basil - 10/19/15
  
  
• SKDEESE43
  
  
  Incredible!
  
  One of my very favorites. Would serve it to guests it was so good! - 9/3/15
  
  
• TRACYLYNN39
  
  
  Very Good
  
  I really liked this dish. Didnt think cream cheese and broth would make a good sauce but it did. Family loved it added steamed broccoli and diced tomatoes. It was light and filling - 4/12/15
  
  
• AFAMILO
  
  
  Very Good
  
  I added canned tomatoes, steamed broccoli and some white cooking wine to increase the base. Turned it into a 3 food group meal in one dish! - 1/21/15
  
  
• KELMORE
  
  
  Incredible!
  
  i used angel hair pasta. liked it better - 9/11/14
  
  
• BON062329
  
  
  Incredible!
  
  Awesome recipe. I used the full fat cream cheese since it was only 10 calories more per serving. Will make again! - 8/13/13
  
  
• GOOD4ME
  
  
  
  
  very good a filling..my husband said just leave out the shrimp next time. - 6/6/13
  
  
• LZY0108
  
  
  Very Good
  
  This was a big hit with my daughter and hubby. I used wheat angel hair because that's the only wheat pasta they like. It turned out really good! I halved the recipe and still had enough for one more serving between the 2. Wish I had parmesan cheese though. We were out. It was still really yummy! - 5/23/13
  
  
• ANJADEXTER
  
  
  Very Good
  
  i really love this, tasty and easy - 3/16/13
  
  
• 4OFTHEMM1
  
  
  
  
  this is really easy to make. Some spices such as cayenne and black pepper, some thyme, then I added a cup of steamed veggies. Really good! - 3/12/13
  
  
• CD13705284
  
  
  Very Good
  
  Thought it was pretty good. I added more vegis and seasoning to it. I liked it but the rest of my family didn't. - 2/28/13
  
  
• LYNAND62
  
  
  Incredible!
  
  I made mine with red bell pepper, a small can of sliced mushrooms, a cup of frozen peas and an Anaheim pepper in addition to the other ingredients. It was great and we got in our servings of vegetables, too! - 2/24/13
  
  
• CD12224151
  
  
  
  
  Sounds like dinner will be served soon...Yummy all my favorite ingredients... - 2/21/13
  
  
• TRAY0008
  
  
  Incredible!
  
  I loved this, so did my family! I used whole wheat spaghetti and low fat cream cheese. I tried to modify it to find the right nutritional info but am having a hard time saving it correctly. Any help that could be offered would be apperciated - 1/15/13
  
  
• JGTERRYWV
  
  
  Very Good
  
  Very good. I added some peas for color. - 1/1/13
  
  
• GIGI4AUSTIN
  
  
  
  

  0 of 2 people found this review helpful
  A little too rich for me. - 9/26/12
  
  
• MINDFULME2017
  
  
  Incredible!
  
  Excellent! Will definitely be making it again. I did use 1/3 less fat cream cheese. Also, had to use corn starch to thicken it up a bit - 8/24/12
  
  
• HEALTHYDESIRE
  
  
  Very Good
  
  This was a lot of pasta. It was very good and I could eat it every week! - 8/5/12
  
  
• MNM057
  
  
  Bad
  
  My husband nd I thought it was too bland for our tastes. - 7/6/12
  
  
• ANJNNO
  
  
  Incredible!
  
  Excellent! - 5/7/12
  
  
• TXMOMMA1
  
  
  Incredible!
  
  Loved it and was so easy! Will be making again. - 5/2/12
  
  
• FOLLOWINGTULIPS
  
  
  Good
  
  I did like this recipe but my fiance and I both thought it was very bland. He added garlic powder. I will probably make this again but next time I plan to add some spices. Love the healthy alfredo though!! - 2/29/12
  
  
• COOLBRZ2
  
  
  Incredible!
  
  So good, the only thing I added was some roma tomatoes I'd roasted. I couldn't believe it was low cal! Like Spanke3, I couldn't beleive it! Definately a keeper! Already sent off the recipe to my sis and daughter. - 2/25/12
  
  
• GRANNYVAL2
  
  
  
  
  THIS WAS EXCELLENT! - 2/21/12
  
  
• CD11504595
  
  
  Incredible!
  
  This was very tasty and I didn't feel guilty eating it. I will make again. - 2/7/12
  
  
• BUMBLEBEESMOM
  
  
  
  
  My family absolutely loved this meal. I did add a 1/2 cup of white wine (I'm sure that was *bad* but tasty) and 1/4 tsp of Nature's Seasoning. Will definitely make this again. - 1/11/12
  
  
• JANETAGAIN
  
  
  Incredible!
  
  I made this with whole fat cream cheese (all I had on hand) and medium precooked shrimp. I added some finely chopped fresh broccoli to the garlic and onions (which I sauteed in a teaspoon of olive oil) It was excellent. The calories and fat are still acceptable (325) and tasty creamy delicious. - 1/7/12
  
  
• TRAMMGT
  
  
  O.K.
  
  Not sure if it was the cream cheese I used (Great Value Fat Free because our store didn't have Fat Free Philadelphia Cream Cheese) or what but this was very disappointing. The sauce tasted more like a "sour cream and onion". - 1/1/12
  
  
• COUNTRYCITYMIX
  
  
  Bad
  
  No one in my family liked this. I think it was the fat free cream cheese. The flavor was just not our thing. - 1/1/12
  
  
• JAGODDARD4
  
  
  Very Good
  
  Very creamy and full of flavour. Next time I'm going to add vegetables. - 12/13/11
  
  
• WSHAYES1
  
  
  Incredible!
  
  Delicious!, Now I can eat Shrimp Pasta anytime without feeling quilty for a week. Added about 2 cups of Broccoli to the recipe to bulk it up. - 11/15/11
  
  
• HDRUNNERGIRL
  
  
  Incredible!
  
  A M A Z I N G! - 9/13/11
  
  
• VERO1329
  
  
  Very Good
  
  Excellent and very easy! Also very good with quinoa :) Thanks! - 9/1/11
  
  
• KATAFARA
  
  
  Incredible!
  
  Ok but seriously...THIS IS FABULOUS!!! And so so easy. We added about 2 cups of frozen broccoli to it. And have made it 2x now, and if nothing else it is a wonderful alfredo recipe.
  - 8/26/11
  
  
• JPAYNE1414
  
  
  Incredible!
  
  MY KIDS EVEN GOBBLED THIS UP! I too think this would be great just with chicken in case I had that on hand vs shrimp...I used rotini just cause its what I had handy in pantry...great stuff! THANKS for submitting! In my perm favs!!! - 8/8/11
  
  
• SHERIO5
  
  
  Very Good
  
  I made this last night with Bow Tie Pasta (husband's favorite!) and added marinated Artichoke Hearts..delicious! - 7/13/11
  
  
• STEPHIEROD07
  
  
  Incredible!
  
  This was fantastic. I used 1/3 fat cream cheese and adjusted the calories. I made enough for the entire family (8) and everyone loved it! - 6/28/11
  
  
• SMIRON1
  
  
  
  
  This was absolutely delish! I used vegetable broth instead of the chicken and toffuti instead of cream cheese. My husband and I are having leftovers tonight with a salad and a side of asparagus. YUM!!!! - 5/27/11
  
  
• CBPRESCOTT
  
  
  Very Good
  
  Good meal. My whole family enjoyed it (even my 3 year old). :o) - 5/4/11
  
  
• PGSTORMJ119
  
  
  Very Good
  
  Very good! I used 1/3 less fat not fat free and broccoli. Family enjoyed,easy to make,I will make it again.
  
  
  
  
  
  
  - 4/19/11
  
  
• AMANDAHURN
  
  
  
  

  0 of 1 people found this review helpful
  This was amazing.Thank you so much for sharing it!! - 4/16/11
  
  
• RJMALY42
  
  
  O.K.
  
  It seemed like it was missing something. Next time I may try adding a little lemon zest to give it a little extra flavor. - 4/7/11
  
  
• CD4534979
  
  
  Incredible!
  
  YUMMY ~ my kids devoured it and begged to have the leftovers for dinner again tonight. This one was a BIG HIT! - 3/29/11
  
  
• HDMARTIN88
  
  
  Incredible!
  
  This was absolutely fantastic! I doubled the recipe so I could have leftovers, which was definitely not needed. But, I definitely will have a lot to put in the freezer for easy meals! - 3/14/11
  
  
• MELISSA0908
  
  
  Incredible!
  
  This was so yummy! My husband and I love this and will be making again for sure. I have already sent the recipe to my mom and grandma. - 3/4/11
  
  
• KRISSY-2010
  
  
  Incredible!
  
  This was really good. I did use 1 tsp of EVOO to saute the onions and garlic before adding the shrimp. This did not taste low fat at all. We will be making this dish again. I highly recommend it. - 2/13/11
  
  
• BANJO_MG
  
  
  Incredible!
  
  Simple yet awesome. It was so easy to make, but has so much flavor, probably a new favorite of mine. - 1/24/11
  
  
• DANNI2
  
  
  
  
  OMG!!! I have made this 3 times so far. I added mushrooms and it fantastic. - 1/15/11