tator tot and hamburger casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 298.6
- Total Fat: 16.3 g
- Cholesterol: 36.5 mg
- Sodium: 878.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.5 g
- Protein: 11.2 g
View full nutritional breakdown of tator tot and hamburger casserole calories by ingredient
Number of Servings: 8
Ingredients
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1 lb extra lean ground beef
aproximately 60 frozen tator tots
1 can cream celery soup
1 can cheddar cheese soup
Directions
Brown hamburger and place in bottom of greased 2 quart casserole dish, with frozen tator tots. Spread cream of celery soup over top followed by cheddar cheese soup. Bake at 350 for 45 minutes to 1 hour. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THELEIBLIS.
Number of Servings: 8
Recipe submitted by SparkPeople user THELEIBLIS.
Member Ratings For This Recipe
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CHAQUITA34
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CD13647954
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ANDY-N-ANGIE
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815TEACHER3
Just tried this recipe for the first time tonight. The kids loved it and want it to be a regular around here. I lightly seasoned both the meat and the tater tots with some lawry's seasoned salt and topped it off with some sour cream. The hamburger was a little dry from cooking in the oven so long. - 12/6/10
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PJC19671
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JILLIAN_155
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HOPEFULHIPPO
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JENPPT
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DWICKLUND4
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TONIDUMAS
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BAREFOOT-LISA