Slow Cooker Cheesy Chicken


3.9 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.0
  • Total Fat: 13.9 g
  • Cholesterol: 115.3 mg
  • Sodium: 2,329.5 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 42.4 g

View full nutritional breakdown of Slow Cooker Cheesy Chicken calories by ingredient



Number of Servings: 4

Ingredients

    4 half boneless, skinless chicken breasts
    2 cans low-fat cream of chicken soup
    1 can skim milk
    1 cup low-fat shredded cheddar cheese

Directions

Place the chicken breasts in the crock. Mix together the soup and milk. Pour over the chicken. Spread cheese on top. Cover and cook on LOW 6-8 hours.

When done, eat alone or pour over stuffing, noodles, rice, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLEIGHGRRRL.

Member Ratings For This Recipe


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    0 of 1 people found this review helpful
    At 2,329.5 mg of sodium per serving, this is not a low sodium recipe. I don't particularly think of it as low fat either. - 9/27/11


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    Incredible!
    Only has shredded Mexican cheese in the house so used that. Thought this was great! Put it over half a baked potato and can't wait to eat leftovers tomorrow. - 2/1/10


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    O.K.
    didn't really like it. ours turned out bland & a little dry. - 1/3/10


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    Good
    Made it today....a little bland, but good. The kids loved it! I served it over a wheat-blend wide noodle pasta. Next time I will throw in some veggies to up the nutrition and flavor =) Oh, I also reduced the serving size to 1/6th of the recipe instead of 1/4th. Calories where reduced to 209/svg - 8/17/09


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    Very Good
    Very good and easy for a weekday meal. My kids really loved it and one is a picky eater! I served it over egg noodles. - 2/23/09


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    Good
    We liked the dish. I served it over rotini pasta - will try rice next time. VERY EASY!!! - 1/4/09


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    Incredible!
    This has become one of my favorites ... even the kids LOVE it. Chicken is so tender and served over rice is hmm-hmm good!!! - 12/4/08