Swiss Chard Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.1
- Total Fat: 9.6 g
- Cholesterol: 82.3 mg
- Sodium: 272.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
View full nutritional breakdown of Swiss Chard Pie calories by ingredient
Introduction
Swiss chard the garden treat that keeps on giving. Beam me up! I've got too much swiss chard! Swiss chard the garden treat that keeps on giving. Beam me up! I've got too much swiss chard!Number of Servings: 8
Ingredients
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Ingredients:
1 crust, single 9" frozen pie crust
3 large eggs
1 small onion, chopped
1 clove garlic minced
1 tbsp Olive Oil
1/4 Cup Kraft 2% Shredded Sharp Cheddar Cheese
1 bunch Swiss Chard (about 3 cups chopped)
Directions
Cook garlic and onion in 1T. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces. Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves. Cook down until water is evaporated and chard is wilted.
In a bowl, beat 3 eggs, add 1/4 Cup (or more if desired). When chard is cooked, add to egg cheese mixture, stir, pour into pie shell.
Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHUON.
In a bowl, beat 3 eggs, add 1/4 Cup (or more if desired). When chard is cooked, add to egg cheese mixture, stir, pour into pie shell.
Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SCHUON.
Member Ratings For This Recipe
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