Healthy Banana Muffins

Member Ratings For This Recipe

• ROSSYFLOSSY
  
  
  Good
  
  Tasty recipe. - 7/21/21
  
  
• SUNNYWHEATHERR
  
  
  Incredible!
  
  These were so good. I have issues with the calorie count. Is the calories for one muffin? - 4/24/20
  
  
• CD13592964
  
  
  Incredible!
  
  Love these! I always add vanilla and cinnamon, plus extra ingredients if I have them: not-so-fresh blueberries, chopped dried apricots, etc. I don't bother to crush the cereal; I just mash it into the bananas with a potato masher. Yum! - 2/18/13
  
  
• MIMOMO5
  
  
  Very Good
  
  Good enough to make again but kind of a different texture. - 5/28/11
  
  
• SUSANHAAS
  
  
  Incredible!
  
  I tried several from Spark and these were the ultimate!!!! Great flavor and texture!!! My friends want the recipe - 1/25/10
  
  
• SERENABURTON
  
  
  Incredible!
  
  These are yummy! - 9/14/09
  
  
• GRFCORGIS
  
  
  Very Good
  
  Very good - light, moist and delicious. I added the recommended vanilla and also some chopped walnuts. They do not rise much. - 3/3/09
  
  
• BLESTMAMATO1
  
  
  Incredible!
  
  These are great! I add 2 tsp vanilla and .5 tsp cinnamon. I've become addicted to these and make double batches to freeze and eat for breakfast for a few weeks. I just take one out the night before, put it in a plastic container to take to work, and eat it the next morning. Yum! - 2/21/09
  
  
• LILPEANUTGW
  
  
  Very Good
  
  I made these this morning before coming to work. Very easy to make and delicious with breakfast. Filling too! - 2/12/09
  
  
• CALLICROWE
  
  
  
  
  I used this recipe as the basis for my muffins, but had to make some changes based on what I had on hand. They're good! - 1/26/09
  
  
• L8DIVA
  
  
  Very Good
  
  I substituted 1/2 cup ground flax seed for the oat bran. I aslo cut out the 1/2 cup of sugar and used low sugar applesauce. This makes a great breakfast muffin and snack anytime of the day. - 1/19/09
  
  
• LUV2DIVE
  
  
  Incredible!
  
  Fantastic! I didn't have everything so I substituted 1/4 c more apple sauce for a banana. Organic Flax Plus Multibran Cereal for Kashi Autumn, and 7 grain flour for Oat bran. My nutritional info has changed but is still a filling/nutritious choice. Yum! - 1/19/09
  
  
• MEANDERINGIRL
  
  
  Very Good
  
  It was really easy to make! I plan to freeze half of the batch to keep as a quick breakfast.
  One muffin filled me up. - 1/10/09
  
  
• JIM*S_QUEENIE
  
  
  Very Good
  
  Going to make these again for my son when we spend Xmas out there in CA as he loves moist banana muffins. - 11/4/08
  
  
• JAMIERICCO
  
  
  Incredible!
  
  These are sooooo good! I love the muffins. I had to use egg beaters and subsitute Kellogg's wheat flakes, but the receipe was still awesome and easy! - 10/20/08
  
  
• YARNMAGICIAN
  
  
  
  
  Very good muffins, but the whole wheat flour is not listed in the Ingredient Details from which the nutrition info is calculated. I believe the calorie count would be around 125 or so, but don't know how much it might affect the fiber. - 9/30/08
  
  
• CATTOLOSE
  
  
  
  
  Delicious!! Wish it gave the fiber count. - 7/16/08
  
  

  Reply from CHUICAFINA (7/20/08)
  The fiber is 3.2g, according to the nutritional information given above. :)

  
  
  
• BMCB42
  
  
  Incredible!
  
  These were easy to make and delicious! - 7/2/08
  
  
• SOUIMETTE
  
  
  Incredible!
  
  My whole family loved it. Did add a tsp of vanilla. Great breakfast on the go. - 5/28/08
  
  
• AUNTX4
  
  
  Incredible!
  
  delicious! - 5/22/08
  
  
• RSAGER
  
  
  Incredible!
  
  I did not eat this but it sonds great and it is healthy for you - 5/20/08