Turkey Kielbasa with Cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 216.7
- Total Fat: 7.1 g
- Cholesterol: 52.5 mg
- Sodium: 740.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 5.1 g
- Protein: 19.5 g
View full nutritional breakdown of Turkey Kielbasa with Cabbage calories by ingredient
Introduction
Modified from Better Homes & Gardens cookbook Modified from Better Homes & Gardens cookbookNumber of Servings: 4
Ingredients
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Trader Joes Turkey Kielbasa, 12 oz
Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb
College Inn® Light & Fat Free Chicken Broth 50% Less Sodium, .75 cup
Cider Vinegar, 2 tbsp
Brown Sugar, 6 tsp unpacked
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 1 serving
Onions, raw, .33 cup, chopped
Directions
Melt butter/margarine in 12" skillet, saute onion until soft.
cut cabbage into 12 wedges, cutting off the base. Add to onion mixture. Mix together broth, vinegar and brown sugar, add to skillet, bring to boil, then reduce heat & simmer for 15 minutes.
Cut kielbasa into 1/2" rounds, core apple and cut into wedges. Add to cabbage mixture, bring to boil, they reduce heat and sover for 10 minutes.
Use slotted spoon to drain off liquid when serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKDOVE5.
cut cabbage into 12 wedges, cutting off the base. Add to onion mixture. Mix together broth, vinegar and brown sugar, add to skillet, bring to boil, then reduce heat & simmer for 15 minutes.
Cut kielbasa into 1/2" rounds, core apple and cut into wedges. Add to cabbage mixture, bring to boil, they reduce heat and sover for 10 minutes.
Use slotted spoon to drain off liquid when serving.
Number of Servings: 4
Recipe submitted by SparkPeople user BLACKDOVE5.
Member Ratings For This Recipe
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