CHICKEN CASSEROLE

Member Ratings For This Recipe

• NUMBERONEGIRL
  
  
  
  

  3 of 3 people found this review helpful
  You can make cream sauce with Lactose free soy or regular milk and some chicken stock and poultry seasoning instead of the canned stuff. Less sodium, too. - 12/3/08
  
  
• PANNDITA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  i loved this recipe even though my husband thought it was a little dry, but one can add up 1 tbsp olive oil to the mix and it would make it tastier. - 11/3/08
  
  

  Reply from DOLLYB1 (11/3/08)
  Thanks for the nice comment. If you found it a bit dry, more milk could be added instead of olive oil.

  
  
  
• CD1244753
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This will be very good tonight. I started the chicken breasts in my crockpot with onion soup mix and water. Cooked them on high a couple hours. Cut the chicken and added the rest to the crockpot and cooking 1 more hour. - 9/16/10
  
  
• HAPPYLIVING
  
  
  
  

  1 of 1 people found this review helpful
  Tip: Use cornstarch & follow the recipe to make white sauce for any "cream of" soup replacement. Lower sodium, too. - 11/12/08
  
  
• KATIE13LYNN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  skipped carrot and green beans actually since I don't care for either and instead added broccoli, peas and mushrooms. used less bread crumbs so i could add some cheese! this recipe can be very versatile, it was great! - 11/10/08
  
  
• JOYSNEWJOURNEY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was really good. I would next time omit the carrots, add more green beans and use less bread crumbs. - 11/9/08
  
  
• LICI79
  
  
  O.K.
  
  This was okay...The taste reminds me of the box dinners that you buy in the grocery store. I felt like I had made something from scratch that I could have made from the box more cheaply. - 10/29/12
  
  
• CD13196974
  
  
  Incredible!
  
  Yum ! I love this one . It's great for a quick meal . - 9/28/12
  
  
• CD11542325
  
  
  
  
  Very good recipe, even my kids loved it but my husband thought it was a little bland. Will add a little more pepper next time and maybe some garlic. - 1/8/12
  
  
• JE5S1CA
  
  
  
  
  Loved this recipe. Added double the veges and parmesan cheese.only regret was that i didnt make double the quantity!
  - 5/13/11
  
  
• CD3433011
  
  
  Very Good
  
  Very good! Easy to make for a cold, winter night! - 1/14/11
  
  
• LAYLA58
  
  
  
  
  great recipe, I will cook it again - 8/2/10
  
  
• CSDAYS
  
  
  
  
  VERY GOOD! - 8/1/10
  
  
• KAYLIBABY
  
  
  Very Good
  
  Good, quick and easy! I subbed garlic for onions and used whole wheat rotini. Added a little mozzarella one top. Will do this one again! - 2/10/10
  
  
• PLAYNVB
  
  
  Incredible!
  
  I made this a bit differently with peas and not the other vegetables and I forgot the bread crumbs. It came out great and my husband cleaned the casserole dish. - 1/25/10
  
  
• SHRTEY73
  
  
  Very Good
  
  Madre this without carrots and green becuase I had veggies on side and used brown rice and wheat crackers. Hope this helps! - 10/16/09
  
  
• JIBBIE49
  
  
  
  
  sounds good - 4/27/09
  
  
• YELLOWROSIE
  
  
  
  
  Sounds good. Thanks. 090106 - 1/6/09
  
  
• KRISTINWEDDLE
  
  
  Good
  
  I used too much soy sauce cooking the chicken, so ours was a bit too salty... Next time, I will just mildly season the chicken. VERY GOOD and excellent portion sizes for calories! - 12/5/08
  
  
• RDTMOM
  
  
  Good
  
  The kids and I liked it. My Hubby doesn't like casseroles but he ate it. Said that it was ok but he wouldn't be begging me to make it again soon. - 12/3/08
  
  
• ANGELCOWBOY1
  
  
  
  
  This sounds very good, and easy. I'll be trying it tonight. Thanks for posting it.
  
  - 12/3/08
  
  
• JANIRAN
  
  
  
  
  Since I have been 'under the weather', this sounds good to me. Plus, my DH loves casseroles! I will try this tonight and will let you know what I think about it. Thanks for sharing:) - 12/3/08
  
  
• CANEY3
  
  
  
  
  This sounds great. But I usually do not use canned soups, I usually make my own (Saute onion in olive oil then grate potatoe in to pot with vegetable broth. Bring to boil, simmer with in this case grated chicken breast).
  
  Thank you for the recipe - 12/3/08
  
  
• HODGESGAL
  
  
  O.K.
  
  was quick and easy, but kind of bland. I am glad I tried it though.Thanks - 11/29/08
  
  
• BTHEEXAMPLE
  
  
  Very Good
  
  Quick and easy. The whole family enjoyed it. Thanks for sharing your recipe. - 11/16/08
  
  
• CD4014916
  
  
  Incredible!
  
  VERY GOOD - 11/15/08
  
  
• CHANDRACETA
  
  
  Very Good
  
  I used whole wheat pasta, and subbed celery for the beans. It was everything you could want a casserole to be: creamy, hearty and delicious! - 11/14/08
  
  
• MELISSABULKIN
  
  
  Very Good
  
  I made this using some leftover chicken and it was just the thing! - 11/13/08
  
  
• SLIMNMILLENIUM
  
  
  
  
  never realized that the "cream" part of the soup was what was added not in the ingredients in the can..thanks i will make it with lataid milk - 11/12/08
  
  

  Reply from DOLLYB1 (11/12/08)
  Ohhh, I'm lactose intolerant too but I still use the soup & put my own Lactaid milk in it. Would that much soup bother him? If it would, I don't know off hand what else you could use, perhaps someone else would have an idea. Good luck with that! I'll be watching for a reply too :-)

  
  
  
• CHER0304
  
  
  Very Good
  
  Thanks for submitting such a delightful, tasty meal. I'm cooking tonight. - 11/10/08
  
  
• GEMINIDREAM
  
  
  Incredible!
  
  Yumm! I made this with leftover cornish game hen meat, healthy request chicken soup and cauliflower instead of noodles and it was STILL delicious! Thank you for sharing this great recipe. - 11/9/08
  
  
• MONKEYME120
  
  
  Incredible!
  
  i made this with broccoli instead of green beans and used whole grain pasta noodles, it turned out great!! definately will be making again - 11/8/08
  
  
• KARA151
  
  
  Good
  
  Tasted great. But since I'm not a good cook it took forever for me to cook the chicken, cook the carrots and cook the noodles. My husband had seconds. - 11/7/08
  
  

  Reply from DOLLYB1 (11/7/08)
  Glad you liked it, it is one of my favorites! What you could do another time is when you have a chicken supper, save some of the cooked chicken for making the casserole, that saves time and you could used rinsed, canned vegetables. Also, I've actually cooked the carrots in with the noodles!

  
  
  
• LOVETHAT1
  
  
  
  
  i can't wait to try it, it sounds tasting - 11/7/08
  
  
• LADY-LOVE
  
  
  
  
  This recipe sounds very appetizing, my only problem is that I don't like cooked carrots. I love them raw though. So what can I do as far as the carrots are concerned, can they be left out? - 11/6/08
  
  

  Reply from DOLLYB1 (11/6/08)
  You should be able to substitute a vegetable that you prefer. Just try to add one that has about the same nutrient & calorie value. With most casseroles, I put in whatever veggies I like or have on hand, it seems to always work out okay. Hope this helps & thanks for the comment.

  
  
  
• TALKIEBARBIE46
  
  
  
  
  ok - 11/5/08
  
  
• NIKKI468
  
  
  
  
  I'm new to the site and I'm glad I joined,I'm amazed at all the recipes I will have to choose from.This one sounds yummy and I will let you know what I think after I have made it.... - 11/5/08
  
  
• SUGARPUNK52
  
  
  Very Good
  
  very good.Wonderful for cool weather and easy to make. - 11/4/08
  
  
• GR8GAMMY
  
  
  
  
  I loved it! - 11/4/08
  
  
• JEN1224
  
  
  Incredible!
  
  I cooked this tonight for my boyfriend, it was very tasty! - 11/2/08
  
  
• KELLYZZZZ
  
  
  
  
  I cant wait to try it. - 11/1/08
  
  
• GWENROBERSON
  
  
  Incredible!
  
  fast & tasty - 10/29/08
  
  
• XATONILDA
  
  
  
  
  WOW! This sounds good and easy. I am trying to make it soon. XATO - 10/25/08