Chocolate chip pudding cookies


4.7 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 6.2 g
  • Cholesterol: 11.6 mg
  • Sodium: 105.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Chocolate chip pudding cookies calories by ingredient


Introduction

The softest chocolate chip cookies you'll find The softest chocolate chip cookies you'll find
Number of Servings: 40

Ingredients

    1 cup margarine
    3/4 cup brown sugar
    1/4 cup sugar
    3.4 oz box vanilla pudding mix
    1 tsp vanilla
    1 tsp baking soda
    2 eggs
    1 cup chocolate chips
    2 1/4 cups all purpose flour

Directions

Mix all ingredients in large bowl. Drop by the spoonful on to baking sheet. Bake at 375 F for 8-10 minutes or until light brown. Makes 40 cookies.

Number of Servings: 40

Recipe submitted by SparkPeople user KWEENIE97.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Excellent and soft. Real tasty! - 1/2/09


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    Incredible!
    I make these all the time now. Thanks for sharing!! - 6/7/12


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    Good
    Very Goood! My daughter is always looking for a soft cookie recipe...this one passed the test. Thank you. - 1/27/12


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    Incredible!
    Great recipe, very soft cookies. - 8/12/11


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    Made these cookies today and everyone loved them. Thanks for the recipe!! - 9/19/10


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    Very Good
    I make this recipe all the time they are a huge hit. The pudding mix keeps em soft for days! Cos you know you arent REALLY supposed to eat the whole batch in one night. LOL - 9/11/10


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    Incredible!
    These were fantastic! I brought them into work and everyone loved them. I made a few batches with the vanilla pudding, then another with chocolate. Thanks for sharing! - 3/5/10


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    Incredible!
    These cookies are DELICIOUS!!!! - 12/17/09


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    Incredible!
    tried them with vanilla pudding, then made a batch with chocolate...fantastic! - 12/12/09


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    Very Good
    These were great, I didn't have chocolate chips but tried them out anyway. They definitely need something for a topping but were very moist and delicious. - 7/2/09


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    Incredible!
    Delicious! I substituted wheat flour and also used Splenda sugar as well as Splenda brown sugar. Maybe made it a little healthier?! Anyway, made me THINK it was healthier! Husband and friends are still raving about these. Thanks! - 2/19/09


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    Incredible!
    Great find! These are delish. - 1/20/09