Skillet Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 345.2
- Total Fat: 16.1 g
- Cholesterol: 63.4 mg
- Sodium: 717.2 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.2 g
- Protein: 25.9 g
View full nutritional breakdown of Skillet Lasagna calories by ingredient
Introduction
Better than that Hamburger Helper stuff. Better than that Hamburger Helper stuff.Number of Servings: 6
Ingredients
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1 lb. lean ground beef
1 large onion
15 oz. tomato sauce
1.25 c water
2.5 c whole wheat pasta (I use the spirals)
1 TB Italian Seasoning to mix with the beef
1 tsp Italian Seasoning to mix with the cottage cheese
1 cup fat free cottage cheese
1 cup fat free mozzarella
red pepper flakes to taste, if desired.
Directions
1. Cook the ground beef, onion & TB Italian Seasoning. over medium-high heat until the beef is crumbled & browned through. Drain if desired, then return to pan over high heat.
2. Add the water, tomato sauce, & pasta to the meat mixture. Bring to a boil.
3. Cover, turn heat to low & cook 20 minutes or until pasta is nearly desired doneness.
4. Mix the cottage cheese with tsp. Italian Seasoning. Spread the mix over the pasta & meat, then top with the mozzarella. Re-cover & let heat over medium-low for 5 minutes until the cheeses are melted.
Number of Servings: 6
Recipe submitted by SparkPeople user RAQUELMIRA.
2. Add the water, tomato sauce, & pasta to the meat mixture. Bring to a boil.
3. Cover, turn heat to low & cook 20 minutes or until pasta is nearly desired doneness.
4. Mix the cottage cheese with tsp. Italian Seasoning. Spread the mix over the pasta & meat, then top with the mozzarella. Re-cover & let heat over medium-low for 5 minutes until the cheeses are melted.
Number of Servings: 6
Recipe submitted by SparkPeople user RAQUELMIRA.
Member Ratings For This Recipe
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