Creamy mushroom chicken

Member Ratings For This Recipe

• HELLEMURPHREE
  
  
  
  

  3 of 3 people found this review helpful
  130 calories and 11g of fat pr serving comes from the cheese alone. I would substitute low fat or reduce the amount. Also, Why dredge in butter? If you use half a TBS pr breast that ads 50cal/5g to the recipe. And they get covered by the sauce anyway... NOT a healthy dish in my eyes.. - 11/30/08
  
  
• LAUREN512
  
  
  Incredible!
  
  Delicious! New family favorite. - 1/23/11
  
  
• TIMITARH
  
  
  Incredible!
  
  Very tasty and delicious - 1/4/11
  
  
• PRINCESS_JEANNE
  
  
  Very Good
  
  I thought this was very good. Thank you!! - 3/9/09
  
  
• JELLIS1998
  
  
  Very Good
  
  Great recipe and I did it in the crockpot to slow cook all day. I left the cheese out just until serving (my husband likes it with and I like it without). - 1/14/09
  
  
• TASHA623
  
  
  Incredible!
  
  good-i used FF substitutes and bisquick for flour - 12/16/08
  
  
• TRACIELYN4
  
  
  Incredible!
  
  We loved this I did change it though. I used 98%fat free cream of mushroom soup,1/2 c fat free cheese,1c nonfat milk,1 c dry uncle bens rice,no butter or flour. nutrition value is cal-377.5, fat- 2.9, carb-49.8,protein-35. This was much better for us. - 12/3/08
  
  
• ANNIESADVENTURE
  
  
  Incredible!
  
  My guests liked this. To prepare, I added garlic powder and basil to the sauce. Before topping with cheese, I sprinkled with paprika which gave the baked cheese topping an appetizing color. The chicken was tender and moist - 11/30/08
  
  
• TONEILL1
  
  
  
  
  This sounds very good !! I am definitely going to try this! Thanks - 11/26/08
  
  
• DDMOM0507
  
  
  Very Good
  
  I liked that this was easy and it tasted good. My 3 year old even liked it. - 11/25/08
  
  
• DOKUBO
  
  
  Incredible!
  
  Family loved it, I didn't use the flour - sprayed bottom of pan with cooking spray. Tasted great! - 11/25/08
  
  
• CHRISD27
  
  
  
  
  This sounds great - I'm going to make it with chicken thighs. Thanks. - 11/25/08
  
  
• KATIE_EH
  
  
  Incredible!
  
  WONDERFUL!! I added fresh garlic and mushrooms. Absolutly delish and very easy to make. Thanks! - 11/25/08
  
  
• CLASSIB65
  
  
  
  
  Great recipe!! My family really liked it. I used cream of chicken soup instead of mushroom. - 11/25/08
  
  
• SPARKLE72023
  
  
  Very Good
  
  Very easy to make. I substituted chicken thighs, (boneless, skinless), and put extra virgin olive oil instead the melted butter. Since I didn't have any cheddar on hand, I substituted part skim shredded mozzarella. It turned out delicious! We all loved it. - 11/23/08
  
  
• BOYSMOM11
  
  
  Incredible!
  
  My whole (picky) family loved this recipe! I served it over whole grain rice. Thank you! - 11/22/08
  
  
• LIBBYCREWS
  
  
  
  
  Some of the best stuff I've ever put in my mouth! It was incredibly easy and quick. - 11/22/08
  
  
• FLIPFLOP241
  
  
  Very Good
  
  We really loved this recipe. I thought there was a lot more cheese then needed, but it was so good! - 11/21/08
  
  

  Reply from LIZANNEH (11/22/08)
  Feel free to make it with less cheese -- don't mix it with the sauce and just use 1/2 c for the topping. It will likely still taste great and cut the fat a bit.

  
  
  
• VLGUNTER
  
  
  Very Good
  
  This recipe was easy, fast, and my entire family enjoyed. That is the best, I don't get them to like much of anything - 11/20/08
  
  
• ILDAMARIA
  
  
  Incredible!
  
  An oldie but a good one, I make this one all the time, never added cheese, I would brown the chicken in a bit of E.V.O.O. just to seal in the juices and then pour the mixture over the chicken and let it cook and serve it on a bed of white or brown rice or pasta....really good!!! - 11/20/08
  
  
• KATHY68
  
  
  
  
  Quick, easy and tasty. If you decide like me to leave off the butter and flour cut back milk to 1/2 c as well so it's thicker. - 11/19/08
  
  
• LUV2DANCE4
  
  
  Incredible!
  
  Delicious and so easy. I did not add extra salt since canned soup has plenty. - 11/18/08
  
  
• IZZYFLEA
  
  
  
  

  0 of 1 people found this review helpful
  RESPONSE TO KDA1981
  DH stands for Dear Husband! Some of these abbreviations are confusing. LOL (laugh out loud). If you get a chance, would you contact me. I see that you lost 50 lbs using this program. I need to lose 50 lbs but I'm not sure how to begin. Thanks! - 11/18/08
  
  
• GILLIANOTF
  
  
  Very Good
  
  awesome family food! - 11/18/08
  
  
• CATTATE22
  
  
  Incredible!
  
  This was so quick and easy to make. We loved it. Thanks!!! - 11/18/08
  
  
• KDA1981
  
  
  
  
  This may not be the place to post it but this has been bothering me. I cannot figure it out...what does DH stand for? I think it is something like husband or significant other or something but what does it stand for specifically? It can't be domestic husband can it? lol - 11/17/08
  
  

  Reply from LIZANNEH (11/18/08)
  DH = Dear Husband

  
  
  
• LEARNINGTOLUVME
  
  
  
  
  Sounds good but will have to look into some options to slim it down a bit more to fit well in my diet plan. - 11/17/08
  
  

  Reply from LIZANNEH (11/18/08)
  Some ideas: Try dredging the chicken in skim milk instead of butter before dipping in flour. Use reduced fat cream of mushroom soup, low-fat cheese, and reduce the amount of cheese you use. Good luck!

  
  
  
• KEANDRI
  
  
  Incredible!
  
  Excellent!!! This dish was absolutely delicious and easy to make. My husband, son, and I had it for dinner tonight...and enjoyed it!!! - 11/15/08
  
  
• LORI_EILO
  
  
  Incredible!
  
  perfect - 11/15/08
  
  
• MARIENOLA
  
  
  Incredible!
  
  This is a yummy recipe! I added a can of mushrooms to the sauce. Easy to make and everyone loved it. Thanks! - 11/15/08
  
  
• PAT21239
  
  
  
  
  My Mom used to make this recipe with Kellogs Cornflakes and used Old Bay Seasonings, back in the 60's and ground black peppercorn (I'm a McCormick Seasonings Baby)...I'm glad to see this 'updated' version...Thanks for sharing--can't wait to make this one!! - 11/14/08
  
  
• JLC0914M
  
  
  
  
  This is a old(updated) recipe. My mon made it in the 60;sShe didn't use the butter or the flour. It's quick,easy and it taste good.Every one in my family loved it expect the guy I was dating and then married. So I don't make it very much now. - 11/13/08
  
  
• SUGARPUNK52
  
  
  Very Good
  
  Tastes good,easy to make and you don't have to cook it for a long time.Works for me. - 11/12/08
  
  
• NIKKIB376
  
  
  Incredible!
  
  I love this recipe! I had to use Cream of Chicken soup and I placed sliced swiss cheese over the chicken breasts (instead of mixing in shredded) before adding the sauce. After everything was together I smashed some fat free croutons and sprinkled those on top and then baked. It was so yummy!! - 11/12/08
  
  
• MICHELLYNNE
  
  
  Incredible!
  
  Super easy, super yummy! Will make again. - 11/11/08
  
  
• MOMS100
  
  
  Incredible!
  
  Made it for supper tonight. Yummy! Left out the butter & used cream of chicken, since my DH thinks I'm trying to poison him if I use mushrooms! LOL - 11/8/08
  
  
• DREAMNSCHEME
  
  
  Incredible!
  
  This was easy and the chicken stayed very moist!
  Thank you!
  - 11/6/08