Flat Out Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 355.0
- Total Fat: 18.6 g
- Cholesterol: 38.8 mg
- Sodium: 1,541.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 10.5 g
- Protein: 27.2 g
View full nutritional breakdown of Flat Out Pizza calories by ingredient
Number of Servings: 1
Ingredients
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Light Flat Out Wrap, 1 serving
Chef Boyardee Pizza Sauce w/ Cheese, 0.25 cup
Kraft Mozzarella Finely Shredded Part Skim Cheese, 0.25 cup
Bridgford Pepperoni, 6 slices
Mushrooms, canned, 0.25 cup
Green Bell Pepper, chopped, 0.25 cup
*Can add any toppings you like!
Directions
Preheat oven to 350 degrees. Bake Flat Out wrap on a nonstick pan for 7mins. Add sauce(spread as far as you can to the edges, they tend to burn!), cheese, and toppings. Bake for 15mins. ----- I rip the pepperoni in half so I don't use as much. I also like the Italian Herb Flat Out Wraps the best.
Number of Servings: 1
Recipe submitted by SparkPeople user SIDNEY06.
Number of Servings: 1
Recipe submitted by SparkPeople user SIDNEY06.
Member Ratings For This Recipe
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