Turkey Bacon Breakfast Burritos

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4.2 of 5 (10)

Nutritional Info

Amount Per Serving
Calories: 259.6

Total Fat: 9.5 g
Cholesterol: 121.3 mg
Sodium: 525.9 mg
Total Carbs: 29.8 g
Dietary Fiber: 1.9 g
Protein: 12.9 g

View full nutritional breakdown of Turkey Bacon Breakfast Burritos calories by ingredient

This is a SparkPeople.com Recipe (what's this)

Introduction

Great for a quick breakfast or a tasty snack! Great for a quick breakfast or a tasty snack!

Ingredients

10 Slices TURKEY BACON, cut into 1/4-inch pieces

1/2 Cup green pepper, seeded and chopped

1/2 Cup onion, chopped

5 eggs

1/2 Cup skim milk

1/4 Teaspoon pepper

1 Cup reduced-fat Cheddar cheese, grated

10 8-inch flour tortillas

As needed Salsa

Directions

1. In large non-stick skillet, over medium heat, cook bacon, green pepper and onion 12 to 15 minutes or until bacon is lightly browned, stirring frequently. Regulate heat to prevent sticking and burning; remove skillet from heat.

2. In small bowl combine eggs, milk and pepper. Pour egg mixture over bacon mixture. Return skillet to low heat for 2 to 3 minutes or until eggs are almost done; stirring frequently. Remove skillet from heat and stir in cheese.

3. Place 1/4 cup egg mixture on lower 1/3 of each tortilla. Roll tortilla and place in 9 X 13-inch microwave-safe dish; cover with plastic wrap. Cook in microwave oven at HIGH (100% power) 2 to 3 minutes or until burritos are hot.

To serve, drizzle salsa over burrito.

Makes 10 servings ( 1 slice turkey, 1 tortilla, and 1.5 tbsp cheese)

Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com