Healthy Stuffing
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 106.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 406.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.9 g
- Protein: 2.8 g
View full nutritional breakdown of Healthy Stuffing calories by ingredient
Introduction
I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasonings I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasoningsNumber of Servings: 16
Ingredients
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1 tblsp light butter
14 oz stuffing bread (such as pepperidge farm
or mrs cubbison)
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup diced musrhoom
2-3 cloves of garlic
2- 2 1/2 cup chicken broth
poultry seasoning to taste ( I usually use 1-2 tsp)
pepper to taste around 1 tsp
Directions
preheat oven to 350 degrees
heat a large saute pan once heated add butter and spray with cooking spray add carrots and saute add celery, onion, garlic and mushroom add additional cooking spray if needed continue cooking until veggies are tender remove from heat transfer to bowl and allow to cool slightly
in a large bowl add bread stuffing and veggies toss together season with pepper and poultry seasoning add chicken broth mixing until moist but not soaking taste and adjust seasoning
spray casserole dish with cooking spray add stuffing mix and cover with foil bake 20-25 minutes uncover and cook additional 10 minutes or until slightly crispy on top
serves around 1/2 cup each serving
Number of Servings: 16
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
heat a large saute pan once heated add butter and spray with cooking spray add carrots and saute add celery, onion, garlic and mushroom add additional cooking spray if needed continue cooking until veggies are tender remove from heat transfer to bowl and allow to cool slightly
in a large bowl add bread stuffing and veggies toss together season with pepper and poultry seasoning add chicken broth mixing until moist but not soaking taste and adjust seasoning
spray casserole dish with cooking spray add stuffing mix and cover with foil bake 20-25 minutes uncover and cook additional 10 minutes or until slightly crispy on top
serves around 1/2 cup each serving
Number of Servings: 16
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Member Ratings For This Recipe
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HEYLAYDEE
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NEVIS2013
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IAMDESSIE
I like this, whenever I make my stuffing instead of mushroom I would add chicken liver. Wash liver & clean with lemon, soak in fresh lemon juice with garlic, schellot and pepper for 1.5 hours before cooking it in a skillet. Them add it to stuffing mix, stuff into turkey & bake. This is Delicious - 11/19/09
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