Oregano Lemon Chicken

Member Ratings For This Recipe

• KEVNLIZ04
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This was INCREDIBLE!!! Everyone was right, the oregano was a bit much, but with the little bit of extra honey and lemon, it was SO good!! I also sprinkled some basil on top, I think next time I'll do 1 tsp oregano and 1 tsp basil. My 16 month old LOVED it. We'll be making this again, soon! - 1/13/10
  
  
• HERMOSA_ROSA
  
  
  Bad
  

  3 of 4 people found this review helpful
  I tried it but I didn't really like it. :( Ended up throwing it away because no one would it afterwards - 9/27/13
  
  
• APISMENY1
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I love this recipe! My husband and three year old love it! Instead of using lemon juice out of the bottle I used fresh lemons. I also used about 2 1/2 to 3 tablespoons of honey.
  *cooked chicken for 30 minutes.
  I also made rice with this meal and poured some of the juices after baking onto the rice - 3/27/09
  
  
• MAMAFEELGOOD
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Excellent! The flavor was great. I actually used it as a marinade and then grilled my chicken. - 4/25/10
  
  
• GODINMYHEART
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  used 4 tablespoons of lemon,3 tablespoons of honey and less oregano. Loved it! - 10/8/09
  
  
• CD8488128
  
  
  
  

  1 of 1 people found this review helpful
  Very tasty. I used less oregano than called for, and more lemon. The only issue was that all the extra juices burnt to the pan where the chicken wasn't... didn't hurt the taste though! So, great flavor, not so great cleanup for me. - 9/20/11
  
  
• JACALYNLOUISE6
  
  
  Very Good
  

  1 of 1 people found this review helpful
  It was tangy sweet--I think I like it. Also VERY easy for the novice cook; even though I thought I'd screwed it up, it still tasted pretty good. Thanks for an easy recipe! - 1/14/10
  
  
• CD27214657
  
  
  Incredible!
  
  WE LOVED IT! I did add extra lemon juice and honey, reduced oregano and added basil. I purchase thin chicken breasts and this cooked up in a little less then 30 minutes. GREAT FLAVOR! - 4/7/21
  
  
• NASFKAB
  
  
  
  
  Great idea can change the herbs to change the taste - 7/7/19
  
  
• STCLAIR56
  
  
  
  
  Made according to recipe EXCEPT I used some dried basil with the oregano as the pasta I was putting with had fresh basil. I though it was really good. Very fresh, I do feel that the nutrition line off way off, as it says 87 calories for the chicken and 3 oz of chicken is more than that, but good. - 5/1/16
  
  
• MERCYCAT12
  
  
  
  
  it was just ok. A little bland. It was easy to make and easy to clean up. - 1/8/16
  
  
• AZURELITE
  
  
  Very Good
  
  Added ginger & left out oregano. Tasty & moist. - 3/27/13
  
  
• C2000MOUTH
  
  
  Incredible!
  
  I love this recipe! It is such a different taste, but a much welcomed one to the bland stuff I am always making. - 2/10/12
  
  
• MSSBETTYBOOP06
  
  
  Incredible!
  
  Very easy and very good my 4 kids love lemon chicken served with broccoli and the sauce served over it all thanks for sharing - 8/6/11
  
  
• EAST1125
  
  
  Incredible!
  
  Loved this one! Perfect summer fare(though I decreased the oregano and added more lemon juice.) - 7/7/11
  
  
• JRSTERP
  
  
  Very Good
  
  This was easy to make. I marinated the chicken for about an hour and then cooked them in the pan. It tasted good, but it was a little sweeter than I had anticipated. - 1/2/11
  
  
• YIYEHTOV
  
  
  Incredible!
  
  Delicious and couldn't be easier to make! Doesn't need much added salt, either. - 8/28/10
  
  
• TRCARNES
  
  
  Good
  
  Just made this for my husband and me, and we enjoyed it. I'm definitely a newbie at this whole cooking thing, so I was pleased when it turned out so well. One weird thing was that the juices kind of burned at the bottom of the pan, in the space that wasn't covered with chicken. Still moist though! - 4/30/10
  
  
• UVAGRL928
  
  
  Very Good
  
  Very simple recipe that tastes great! At first, I wasn't sure how I felt about the combination of ingredients, but it really works! It was great over some brown rice! - 1/17/10
  
  
• CD2498172
  
  
  O.K.
  
  It was okay. Too much oregano. - 9/20/09
  
  
• KLR397
  
  
  Incredible!
  
  Wow, I used tenders instead of breasts, so next time ill need to cut down the cooking time but this stuff was so flavorful! I used basil infuced olive oil as well as fresh basil & dried oregano. next time im going to try it over pasta. - 8/28/09
  
  
• MOLS_CM
  
  
  Very Good
  
  I enjoyed this but maybe next time I think I will marinate the chicken before hand. Thanks for hte recipe! - 8/3/09
  
  
• JCAIN1986
  
  
  O.K.
  
  We made this today, the flavor was ok. I was hoping the honey would make it a little sweeter. We ended up dipping it in BBQ sauce. - 3/24/09
  
  
• THINNERJANICE
  
  
  Incredible!
  
  I love this recipe; have made it a few times now. Thanks for sharing!! - 3/13/09