Tangy Slow Cooker Pork Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 312.4
- Total Fat: 10.3 g
- Cholesterol: 110.5 mg
- Sodium: 327.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 43.3 g
View full nutritional breakdown of Tangy Slow Cooker Pork Roast calories by ingredient
Number of Servings: 8
Ingredients
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• 1 large onion, sliced
• 2 1/2 pounds boneless pork loin roast
• 1 cup hot water
• 1/4 cup white sugar
• 3 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1/2 teaspoon black pepper
• 1 clove garlic, minced
• 1 dash hot pepper sauce, or to taste
Directions
1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, garlic, and hot sauce; pour over roast.
2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user GOODDEED.
2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user GOODDEED.
Member Ratings For This Recipe
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FAHUFFMAN
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DEBDES1TAMPABAY
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KATEAHODGES
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WYOMILLER
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CD3868300