Veg and Chicken Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 181.9
- Total Fat: 1.7 g
- Cholesterol: 46.4 mg
- Sodium: 1,436.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.0 g
- Protein: 26.0 g
View full nutritional breakdown of Veg and Chicken Stir Fry calories by ingredient
Introduction
A tasty stir fry A tasty stir fryNumber of Servings: 4
Ingredients
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* Onions, raw, 73 grams
* Garlic, 36.4 grams
* Ginger Root, 28 grams
* Spinach, fresh, 22.4 grams
* Yellow Peppers (bell peppers), 200 grams
* Green Beans (snap), 87 grams
* Chicken Breast, no skin, 11.3 ounces
* Mushrooms, fresh, 252 grams
* Broccoli, fresh, 280 grams
* Soy Sauce, 6 tbsp
Directions
- cook onions, garlic and ginger for a few minutes in half of soy
- cook chicken in that until mostly done
- add all veg and rest of soy
- mix well
- cook covered for a few minutes
- mix well
- cook until broccoli is done to tast
Number of Servings: 4
Recipe submitted by SparkPeople user CHOWDA.
- cook chicken in that until mostly done
- add all veg and rest of soy
- mix well
- cook covered for a few minutes
- mix well
- cook until broccoli is done to tast
Number of Servings: 4
Recipe submitted by SparkPeople user CHOWDA.
Member Ratings For This Recipe
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BHAWKINS00
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KDEDID
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LILWITCH13
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3AUSSIES
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STILLKICKINGING
THIS RECIPE HAS WAY TOO MUCH SODIUM! TRY USING LO-SODIUM VEGGIES WHEN POSSIBLE! ALSO, THE SOY COMES IN LO-SODIUM. I USED BOCA CRUMBLES/ NOT CHICKEN.THIS TURNS OUT GOOD IF YOU USE CREAMED SPINACH INSTEAD OF THE RAW TOO. - 12/21/08
Reply from CHOWDA (12/21/08)
I prefer salty food. This certainly isn't the recipe for you if you have dietary restrictions. Thanks for the alternatives though.
P.S. did you know that typing in all caps is considered "yelling"? It's a bit jarring.
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SERINA59
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CANDYM4
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FATTIBOBILATTI