Lowfat Cheeseburger Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.5
- Total Fat: 4.5 g
- Cholesterol: 55.8 mg
- Sodium: 359.4 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.3 g
- Protein: 21.2 g
View full nutritional breakdown of Lowfat Cheeseburger Pie calories by ingredient
Introduction
This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef. This lighter version of an old classic is made with lower-calorie baking mix and ground turkey instead of beef.Number of Servings: 8
Ingredients
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1 pound extra lean ground turkey
1 cup fat-free cottage cheese
1 egg
1/2 cup chopped onion
1 clove garlic, chopped
3/4 cup shredded reduced-fat Cheddar cheese
1 tablespoons Worcestershire sauce
1/4 cup water
3/4 cup of Heart Smart Bisquick (mix only)
4 slices tomato
Directions
Preheat oven to 350.
Brown the turkey in a large skillet with the onions and garlic.
Meanwhile, combine the baking mix and water in a small bowl and roll the dough flat enough to cover a pie pan with rolling pin. (You may have extra dough).
Place the dough in the pie pan
Add the Worcestershire sauce to the meat mixture.
In a medium bowl, mix the cottage cheese and egg.
Pour the turkey mixture into pie pan, then top with the cottage cheese mixture and the cheese. Top with the tomatoes and bake for 30-40 minutes.
Brown the turkey in a large skillet with the onions and garlic.
Meanwhile, combine the baking mix and water in a small bowl and roll the dough flat enough to cover a pie pan with rolling pin. (You may have extra dough).
Place the dough in the pie pan
Add the Worcestershire sauce to the meat mixture.
In a medium bowl, mix the cottage cheese and egg.
Pour the turkey mixture into pie pan, then top with the cottage cheese mixture and the cheese. Top with the tomatoes and bake for 30-40 minutes.
Member Ratings For This Recipe
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MISSABELLA
Yummy! Great "comfort" food!
We ADDED: salt, pepper, & Italian seasonings to the ground meat, and parsley to the cottage cheese mixture.
SUBSTITUTED: ground chicken for turkey, and
Pillsbury reduced-fat cresent rolls (4 triangles/half a tube-put in a square pan) for Bisquick.
OMITTED: tomato - 1/15/09
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REAGANR
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LIEELEEI
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_HEATHER_
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JEWELLZY
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HEALTHIERLOAD
This recipe was very good. I would use a low fat pastry recipe that rolls out easier than trying to roll out bisquick which seemed to be harder. You can keep the calories the same if you are careful. Thought MISSABELLA had a great idea by using the Pillsbury Reduced Fat Cresent Rolls as dough. - 2/1/09
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BERTH09
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KEEY07
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2MONCHICHISMUM
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ESHARPE123
This is GREAT! My husband very rarely likes my cooking but he LOVES this dish! The first time I made it, I forgot to put the tomatoes on top and it was still delicious. When I did it right, though, the cooked tomatoes were scrumptious and kept the cheese from getting too dry or crusty. A+ recipe - 2/1/09
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KILASANDRA
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AMANDAMUGNSTIK
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AEM185
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KATIEMC1229
YUM!!! My husband doesn't eat onion and (thinks) he hates ground turkey, so I made two pies, one ground turkey with onion, and the other with ground beef no onion. Only problem I had was, I added some drained Rotel and it made my crust soggy on bottom. But it was still good!! Family loved it! - 2/2/09
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SIS1979
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CD1012705
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MOLLYMO2
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DENISEW99
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2BFITFORLIFE1
Next time I make this, I will add more seasoning- like a taco seasoning to the turkey- and serve with sliced avacados and a wedge of lettuce. We also added tabasco sauce to give it a bit more punch. With the changes, I will make this again. - 2/3/09
Reply from TXCYNDI (7/8/09)
I usually spice it up too but wasn't sure what all I should put on this recipe builder.
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THICK2THIN09
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NAYNAY69
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BRIICK758083
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SHAWTYONFIRE97
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JACINDA222
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JEANNINED
This dish is easy and delicious. We absolutely loved it! It's hard to stop eating it though so be careful. I did tweak the recipe a bit. It would be a bit bland without spices. I added more garlic, a little salt, pepper, oregano, garlic powder and chopped tomatoes. I would try ricotta next time too. - 1/30/09
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ANAMNEL
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RONI36
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THOMAS_N_TX
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TEBOND
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AMYELISABETH75
So, I improvised and used 92% lean ground beef to the recipe and it was fabulous!! I am not a fan of cottage cheese but it worked beautifully in this recipe. My only complaint is that it's a little dry on day two for leftovers however that is probably due to my elevation in Colorado Springs. - 1/14/09
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KEBRIANNA
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CYBRVELD
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LIBR@RYL@DY
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CD17663415
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CORVETTECOWBOY
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POSEY440
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PRSPLACE
I made this for dindin, used ricotta cheese instead of cottage. I also added onion powder, garlic powder and parsley to the cheese mixture. YUMMY! I was afraid of not having enough crust but it came out just right. Put more slices of tomato on top and voila! Will def make again. Taco flavor! - 11/16/20
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PATRICIAAK
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SUSANYOUNGER
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EOWYN2424
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EVIE4NOW
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JOHNMARTINMILES
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