Easy Tiramisu Pie, Lightened Up
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 120.6
- Total Fat: 2.4 g
- Cholesterol: 2.3 mg
- Sodium: 297.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
View full nutritional breakdown of Easy Tiramisu Pie, Lightened Up calories by ingredient
Introduction
Cool Whip recipe, lightened up by using lower calorie, lower fat ingredients, including FREE Cool Whip. NOTE: 12 servingsMust Refrigerate 3 hours before serving.
Does not require cooking.
I use store brand of all ingredients.
Optional, top with strawberries.
Carry-In Dinner or Snack. Cool Whip recipe, lightened up by using lower calorie, lower fat ingredients, including FREE Cool Whip. NOTE: 12 servings
Must Refrigerate 3 hours before serving.
Does not require cooking.
I use store brand of all ingredients.
Optional, top with strawberries.
Carry-In Dinner or Snack.
Number of Servings: 12
Ingredients
-
48 Low Fat Nilla Wafers
1/4 cup brewed, caffeine free coffee
4 oz Fat Free Cream Cheese, softened
1+1/2 cups Skim Milk, cold
6 serving size pkg of Sugar Free Vanila Instant Pudding & Pie Filling
2 cup container of Cool Whip Free
1/4 cup chocolate Mini chips [2 oz]
Directions
36 of the wafers line the bottom and sides of a 9" pie plate. [I use clear glass Pyrex, it is prettier]
Drizzle about an ounce of coffee on the cookies.
Cream the cheese in a Large Bowl with Mixer. Gradually beat in the skim milk.
Add the dry pudding & beat for 1 minute.
Gently stir in the FREE Cool Whip.
Spread half into the pie plate over the cookies. Spread evenly.
Place 12 more cookies over the layer of pudding. Apply coffee to this layer of cookies. [I used a pastry brush.]
spread the remaining pudding/cool whip mixture over the the other ingredients.
Sprinkle sparingly over the top the chocolate mini-chips. Cover with plastic wrap.
Optional: top with strawberries/not in nutrition calculation.
Refrigerate for 3 hours. 12 servings.
Refrigerate leftovers.
Number of Servings: 12
Recipe submitted by SparkPeople user 60SIXTY.
Drizzle about an ounce of coffee on the cookies.
Cream the cheese in a Large Bowl with Mixer. Gradually beat in the skim milk.
Add the dry pudding & beat for 1 minute.
Gently stir in the FREE Cool Whip.
Spread half into the pie plate over the cookies. Spread evenly.
Place 12 more cookies over the layer of pudding. Apply coffee to this layer of cookies. [I used a pastry brush.]
spread the remaining pudding/cool whip mixture over the the other ingredients.
Sprinkle sparingly over the top the chocolate mini-chips. Cover with plastic wrap.
Optional: top with strawberries/not in nutrition calculation.
Refrigerate for 3 hours. 12 servings.
Refrigerate leftovers.
Number of Servings: 12
Recipe submitted by SparkPeople user 60SIXTY.
Member Ratings For This Recipe
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MISERYKITTY
Does it taste like tiramisu? Not really.... Is it delicious? Most definitely! While this wasn't quite what I hoped for, it definitely satisfied my sweet tooth and my guests loved it. I would suggest soaking the wafers in the coffee rather than drizzling. There just wasn't enough coffee flavor. - 3/9/10
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SRIVERS1
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ANNABELLE53
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CD12187886
Made this for my mom's birthday party. She loves tiramisu but not the calories, so this was a win-win! I don't tend to like things that taste like diet food, but this doesn't taste like that. It's not exactly like real tiramisu, but it's simpler and wonderful in its own way. My dad even liked it! - 7/22/12
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CD12512748
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RDORING
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BRANDYCELIZ81
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HEALTHYME47
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GOONGIRL1
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BROOKSIE34
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ANNIEEL14
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TARRA1011
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