Low-Fat Zucchini Brownie

Member Ratings For This Recipe

• NEWWOMAN1978
  
  
  Incredible!
  

  37 of 41 people found this review helpful
  I made it with splenda and unsweetend apple sauce and it was fantastic! - 4/20/09
  
  
• TRISHAALADD
  
  
  
  

  28 of 28 people found this review helpful
  I seen here that some people find it to cakey. I use 3 baby zucchini and 1 and 1/2 cups flour instead and it turned out fudge like a brownie. - 12/7/13
  
  
• NORASPAT
  
  
  Very Good
  

  19 of 19 people found this review helpful
  I liked these but only used half a cup of sugar and we liked them a lot. We used to do Zuccini Chocolate cake but these are easier keepers. Taste good frozen - 7/30/12
  
  
• KEAMCCULLOUGH
  
  
  Good
  

  18 of 18 people found this review helpful
  These are much more like a cake than a brownie - if you saw the brownie photo on Pintrest, do not be fooled. They are not fudgey, but they are pretty tasty for a low-fat recipe. I added some instant espresso to boost the chocolate flavor. I love that they're vegan too :) - 9/3/12
  
  
• SLASALLE
  
  
  Very Good
  

  18 of 19 people found this review helpful
  Excellent. A heavier, dense consistency, which I like a lot. Can't even taste the zucchini, says my non-zucchini eater. I used 1 cup flour/1 cup whole wheat flour. Loved it. - 8/6/12
  
  
• CD13568876
  
  
  Very Good
  

  14 of 18 people found this review helpful
  So, i tried this recipe and followed it exact, with one exception - I added a little bit of canola oil (Maybe 1/4 a cup) because I was afraid they would be really dry. For a 120 calorie, 2 grams of fat brownie, this was really good. It tasted more like chocolate banana bread, but overall GOOD! - 1/21/13
  
  
• CHRISSIET01
  
  
  Incredible!
  

  13 of 13 people found this review helpful
  The first time I made these, I used zucchini that I had frozen from last year-lesson learned! Must use FRESH zucchini! This recipe was delicious once I got it right! The 'boys' and my daughter LOVED it! - 7/31/09
  
  
• ANOTHERDAY2TRY
  
  
  Very Good
  

  11 of 11 people found this review helpful
  I loved this recipe. When I told my husband I was making healthy brownies he gave me a funny look. After trying them, he loved them. This is my new go to recipe forever now. - 2/19/14
  
  
• KARLITACAT
  
  
  Very Good
  

  11 of 14 people found this review helpful
  This was very good! I often play around with recipes to make them as healthy as possible, but this was already pretty good. Unsweetened applesauce, 1/2 the sugar (rapadura), dk cocoa, 1/2 zucchini & 1/2 yellow squash (I used squash I had frozen but drained excess liquid), some dk choc chips. Yummy! - 8/28/12
  
  
• SJCASHWELL
  
  
  
  

  9 of 10 people found this review helpful
  If you are following the new WW PointsPlus this would have 3 PointsPlus per serving. Still not bad for a brownie. - 7/4/13
  
  
• DEB9021
  
  
  Incredible!
  

  7 of 8 people found this review helpful
  Very yummy! I shredded the zucchini in my food processor, which only has one setting. I thought it wouldn't be fine enough to mix smoothly, but it did. You cannot see or taste the zucchini. I think the taste would depend on the ripeness of the banana. Mine were very ripe, so sweet. Will make again! - 4/2/14
  
  
• CRCOSSEL
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Awesome - made 2 batches and put most in the freezer. I pull out 1-2 bags of 5 a week.
  
  - 6/10/09
  
  
• NOCALG-MA
  
  
  Very Good
  

  5 of 9 people found this review helpful
  Added cinnamon, cayene pepper, nutmeg. light ,airy. - 6/22/13
  
  
• CD13233747
  
  
  O.K.
  

  5 of 6 people found this review helpful
  They were not very good. Followed the recipe to a T and they would not be a substitute for anything chocolate. They taste more like a sour cream torte type thing... Not a winner IMHO - 10/7/12
  
  
• CD10256529
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I think these brownies are delicious. I am a chocolate lover and these are great when I get hit with a craving. I used a little less sugar and a little more applesauce and they turned out great. My family loves them as much as I do so I will definitely be making them again. - 2/5/14
  
  
• JASBUS88
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I made these and they turned out more like a cake. It was very delicious . - 1/14/14
  
  
• LAURASJEWELL
  
  
  
  

  4 of 12 people found this review helpful
  Good but not great. I used 1c whole wheat flour in place of one of the cups of white flour. I also reduced sugar to 3/4 c and added 18 pkts Splenda. Would try adding 24 pkts next time. 2 ww pts with adjustments. Can sprinkle on 6 T mini choc chips for an additional 1 pt per serving. - 11/18/12
  
  
• JUSTEATREALFOOD
  
  
  
  

  2 of 2 people found this review helpful
  Theres way too much sugar in this recipe I would never make it.
  
  Low fat = low flavor IME. - 1/4/16
  
  
• CAITLYNT1991
  
  
  Very Good
  

  2 of 4 people found this review helpful
  This is delicious. I used almond flour instead of normal flour and it turned out more of a pudding than a brownie, still tasted good but. Next time I'm going to add an egg instead of the apple sauce to make it less running and more solid - 7/22/13
  
  
• LAS_LIFE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good brownie. Kids even liked them! - 8/17/09
  
  
• BCWEEBER98
  
  
  Good
  

  1 of 1 people found this review helpful
  made with cinnamon apple sauce, it was good,very moist an chewy. The banana was a little overwhelming in taste though
  - 6/24/14
  
  
• NONONO54
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Mine came out wonderful! I cut the recipe in half and only used 3/4 cup flour and the texture was perfect. For low-fat I give it 4 stars, but not quite as good as the real thing. - 6/22/14
  
  
• GREASE31
  
  
  Incredible!
  

  1 of 7 people found this review helpful
  I luv this recipe, it sounds just perfect. - 10/11/13
  
  
• CD12902462
  
  
  Incredible!
  

  1 of 5 people found this review helpful
  Husband likes. Was pleased with results. Will make again. But changed out the sugar to Splenda. Good result - 8/14/12
  
  
• LAURASNJ
  
  
  Very Good
  

  1 of 7 people found this review helpful
  Modified the recipe substituting Splenda for sugar and used unsweetened applesauce - came out pretty good, the consistency was not like "normal" brownies, it was more like dense cake or bread. It felt like something was missing, though... might try adding a handful of choc chips next time! - 8/4/09
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Best Brownies Ever................... - 5/27/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 4/14/21
  
  
• BIKE4HEALTH
  
  
  
  
  Looks delicious - 4/2/21
  
  
• BLOND1E
  
  
  
  
  interesting - 1/21/21
  
  
• JAZZEJR
  
  
  
  
  Loved it! I used almond flour and whole wheat and 1/2 the sugar. On reading that they were more like cake, I added some dark chocolate. Came out great! - 8/1/20
  
  
• MRUNGE54
  
  
  Good
  
  I used a sugar substitute for the recipe to be sugar free.
  - 7/28/20
  
  
• CD6913562
  
  
  
  
  t is hard to believe you are eating zucchini when you taste these brownies. - 7/28/20
  
  
• KITTYHAWK1949
  
  
  
  
  very good taste. - 7/28/20
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 7/9/20
  
  
• JWINKSLLC
  
  
  
  
  zucchini makes the best baked goods! - 6/8/20
  
  
• CECTARR
  
  
  
  
  Thanks - 5/11/20
  
  
• RAPUNZEL53
  
  
  
  
  will try - 4/23/20
  
  
• CORVETTECOWBOY
  
  
  
  
  Good - 4/6/20
  
  
• EVIE4NOW
  
  
  Very Good
  
  Very good and moist. - 3/26/20
  
  
• CD4114015
  
  
  Incredible!
  
  yummy - 3/20/20
  
  
• REGILIEH
  
  
  Very Good
  
  Yum! - 2/21/20
  
  
• ECRAWFORD71
  
  
  Incredible!
  
  Delicious will definitely make again - 1/31/20
  
  
• TWEETYKC00
  
  
  
  
  Yum even without the nuts! - 11/18/19
  
  
• CD15557695
  
  
  
  
  Tasty - 10/27/19
  
  
• GREEN_EYES2
  
  
  
  
  Gonna have to try these. - 10/1/19
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Woohoo. - 8/3/19
  
  
• ROBBIEY
  
  
  
  
  looks yummy - 7/5/19
  
  
• NASFKAB
  
  
  
  
  Good - 6/23/19
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUMMY - 5/28/19
  
  
• MOMMY445
  
  
  Good
  
  Good - 5/20/19
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 5/15/19
  
  
• RHOOK20047
  
  
  Incredible!
  
  Interesting change for brownies. Loved how moist they are and how tasty! - 4/15/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 4/15/19
  
  
• BRATTCREW
  
  
  
  
  The only thing I changed was 1 1/2 cups flour instead of 2 and when I mixed all the ingredients, I used a hand mixer so it wouldn't be so chunky. The brownies turned out absolutely delicious! - 2/12/19
  
  
• CD1987279
  
  
  
  
  another great zucchini recipe - 1/24/19
  
  
• SHOAPIE
  
  
  
  
  Looks good - 1/17/19
  
  
• SUNSHINE99999
  
  
  
  
  sweet and tasty - 11/5/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Great dessert! - 9/18/18
  
  
• RO2BENT
  
  
  
  
  may not need sugar with the fruit; use whole wheat flour? - 9/5/18
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 9/5/18
  
  
• SWEETSUGAR122
  
  
  Incredible!
  
  Looks amazing. I would use the non GMO and non dairy or processed ingredients. More plant based. I love the recipe idea sounds delicious. - 7/2/18
  
  
• GEORGE815
  
  
  
  
  Interesting with the zucchini component. - 7/2/18
  
  
• BONNIE1552
  
  
  
  
  Love zucchini bread, so this might be worth a try. - 6/12/18
  
  
• PAMMYLBEAR
  
  
  Very Good
  
  I had to leave out the nuts, and used the suggestion of unsweetened applesauce. I liked them. My family is spoiled but they tried them at least. - 5/17/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 5/7/18
  
  
• JSTETSER
  
  
  Incredible!
  
  low carb. I add even less sugar. - 4/23/18
  
  
• KIRSTOPA
  
  
  Good
  
  My brownies were a cake like texture and moist. I thought they were ok but no one else in my family liked them. I think I need my zucchini more finely shredded. I would attempt another batch. - 4/16/18
  
  
• CHERYLHURT
  
  
  
  
  Good for potluck - 4/10/18
  
  
• DEE107
  
  
  
  
  thanks - 3/29/18
  
  
• ANHELIC
  
  
  Very Good
  
  When I made these, I used 1 medium banana, unsweetened applesauce and 1 12 cups flour. They turned out really great and were fudgey , and moist. These will definitely a favorite in this house. They were so good, I'm making them for a meeting I am going to nest weekend. They will be great. - 2/24/18
  
  
• SISTERPRETTY
  
  
  
  
  interesting... - 2/16/18
  
  
• DJ4HEALTH
  
  
  Good
  
  good - 2/1/18
  
  
• SUSANBEAMON
  
  
  
  
  Chocolate. Nothing else matters. - 11/21/17
  
  
• AJB121299
  
  
  
  
  interesting - 10/20/17
  
  
• HOTPINKCAMARO49
  
  
  
  
  I like that there is a veggie and a fruit in these brownies! Thank you. - 10/15/17
  
  
• 1RETSGM
  
  
  O.K.
  
  Good - 10/8/17
  
  
• TIFFANYN5
  
  
  Incredible!
  
  Very moist my kids didn't even know they were eating veggies. I win lol - 9/6/17
  
  
• DANALFEERO
  
  
  
  
  The recipe sounds wonderful! However, I would change a few ingredients to suite type 2 diabetics a little better. Perhaps substituting the 1 1/2 cups of white sugar with half the brown sugar and replacing the white flour with wheat flour + rice flour or oatmeal. - 8/30/17
  
  
• 2DAWN4
  
  
  
  
  Yummy! - 8/3/17
  
  
• DMEYER4
  
  
  Incredible!
  
  fantastic - 7/23/17
  
  
• ABMOVING
  
  
  Very Good
  
  Seems simple enough - 7/2/17
  
  
• JANIEWWJD
  
  
  
  
  Yummy!!! - 6/17/17
  
  
• BARCELONAME
  
  
  
  
  Nice recipe - 6/16/17
  
  
• ARTJAC
  
  
  
  
  GREAT - 6/14/17
  
  
• CHERIRIDDELL
  
  
  
  
  substitute yogurt chips for walnuts - 5/15/17
  
  
• JEJSJSXJDJ
  
  
  
  
  - 5/7/17
  
  
• BONDMANUS2002
  
  
  
  
  great - 3/24/17
  
  
• DEBBIECRAVENS
  
  
  Good
  
  Zucchini never tasted so good! - 3/14/17
  
  
• PICKIE98
  
  
  
  
  What a great idea using bananas as the moisture!! - 3/3/17
  
  
• NANCYPAT1
  
  
  
  
  A healthier take on a favorite treat - 3/3/17
  
  
• ETHELMERZ
  
  
  Very Good
  
  24 out of that size pan is really ridiculous, really!! They always come up with such unreal serving sizes with these so called "healthy" brownie recipes! They are good but you can eat real ones, just not often. - 2/24/17
  
  
• POSEY440
  
  
  Very Good
  
  Sounds great - 2/18/17
  
  
• WBERRY57
  
  
  
  
  This is a yummy snack. I sometimes add a few pieces of chilli chocolate (Lindt) as well. - 1/14/17
  
  
• POETLKNG2LOSE
  
  
  Incredible!
  
  These were good. Though we added oil instead because we had no applesauce. - 9/22/16
  
  
• CD16484512
  
  
  Incredible!
  
  Looks delicious, and recipe seems easy enough. Saving this one for cooler weather. - 8/10/16
  
  
• CD13492651
  
  
  
  
  Thanks for the splenda and apple sauce tips! - 1/21/16
  
  
• LOLUSKA1998
  
  
  Very Good
  
  Excellent! Love the flavor, although the texture changes when cold. Still, I'll make them again - 8/10/15
  
  
• RLBUNCH
  
  
  Very Good
  
  I know a lot of people who eat gluten free so I replaced the wheat flour with rice flower. They are a bit cakey, but taste wonderful! I might have underbaked them so they are also a bit fudge like...not such a bad thing. :) - 7/22/15
  
  
• WITCHYWOMAN75
  
  
  Incredible!
  
  I used Splenda, replace 1 cup of flour with whole wheat flour, added 1/4 cup more unsweetened applesauce and 2 Tbs of coconut oil. Then I baked for 35 minutes instead of 20 and it could have stayed in there longer. I agree that they don't taste a lot like chocolate but are very good! - 5/8/15
  
  
• YOGAGROOVE
  
  
  
  
  seem interesting - 2/9/15