Potato soup

Member Ratings For This Recipe

• KIKILEE3
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Delicious! Used ham instead of bacon and added corn. Have added this recipe to my favorites! - 1/14/10
  
  
• BBUDD5
  
  
  
  

  2 of 2 people found this review helpful
  so is the serving size a cup or .5 cup? sounds yummy, but am interested in finding out that info. - 1/15/09
  
  

  Reply from DONNARR (1/15/09)
  Serving size is a cup

  
  
  
• KITTIKAT1119
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good and filling. However, I wanted to point out that the calories per serving are off by 40. This recipe was calculated with cottage cheese and not shredded cheese like the recipe says. It is actually 200 calories per serving not 156. Still low cal but just a little more. FYI - 2/8/11
  
  
• MJWHITBECK
  
  
  
  

  1 of 1 people found this review helpful
  What do you do with the 8oz of cheese? - 1/15/09
  
  

  Reply from DONNARR (1/15/09)
  Sorry, add cheese to the soup as the last ingredient after the milk and flour mixture.

  
  
  
• SINDY381
  
  
  
  
  now it changed to 5 pts ww smart points - 4/28/16
  
  
• LUVS2BIKE101
  
  
  Incredible!
  
  Simply delish! - 10/19/12
  
  
• TMULVANY
  
  
  Incredible!
  
  It is 4 ww points plus. Great Recipie!!!! Thank you - 10/15/11
  
  
• BUSMOM27
  
  
  Very Good
  
  I started with a ham bone, so no chicken broth or bacon. Realized I only had 1/2 cup of milk left, so not exactly the same recipe. Overall, it tasked great and everyone had seconds. - 6/23/11
  
  
• WORKINGONIT1015
  
  
  
  
  Y-U-M!! WE TRIED IT & WE LIKED IT!! VERY, VERY GREAT TASTE!! WILL MAKE THIS ONE AGAIN!! THANX!! - 2/26/11
  
  
• GMAFLO
  
  
  Very Good
  
  Oh, my! - 1/11/11
  
  
• ROBBBIE53
  
  
  
  
  This was delicious! I addedd corn which was suggested by someone who made it. Next time I will leave the corn out. I will definately make this again. - 1/3/11
  
  
• JASI27
  
  
  
  
  OMG!!! This is amazing!! I wanted left overs and I couldn't keep my son out of it!! This will definitely be made over and over again at my house!!! - 12/1/10
  
  
• PASTORWILEY62
  
  
  
  
  YUMM - 11/13/10
  
  
• CARRGOV
  
  
  Incredible!
  
  This soup was amazing! Wonderful flavor-my two boys were pleasantly surprised. Will definitely make this one again. - 10/23/10
  
  
• CD4653029
  
  
  Incredible!
  
  Fantastic soup! - 10/11/10
  
  
• REAKHAVOK
  
  
  Very Good
  
  I really like this soup! I did not use bacon as my boyfriend does not eat pork, but it turned out much better than expected. I did however add a little red crushed pepper to give it a little kick! - 6/18/10
  
  
• NVIARS
  
  
  
  
  Delicious! I used chicken boullion since I didn't have broth on hand, and used Colby and Monterey Jack cheese instead of Cheddar. Yummy! Even my 13 year old son loved it! - 2/14/10
  
  
• SANDYMC5
  
  
  
  
  I really liked this! Living in New Mexico, green chiles are readily available and mine were a little hot which gave this soup a little kick!! Definately would make it again. But, what is a serving?? - 12/29/09
  
  
• YVETTEB57
  
  
  Incredible!
  
  Yummy! - 10/17/09
  
  
• JENPEN10
  
  
  Incredible!
  
  Loved it! I used low sodium bacon and low sodium chicken broth, with no carrots and red pepper instead of chilis. It was great, will definitely make it again! - 10/8/09
  
  
• MISHKA_1972
  
  
  Good
  
  I made this soup several times and it wonderful. I skipped the bacon each time. However the sodium content is pretty high ~ not good for someone trying to stick to a low-sodium diet!
  Thanks ~ it was yummy! - 4/3/09
  
  
• EWEFIRST
  
  
  Incredible!
  
  I skipped the bacon, used a touch of dried red pepper instead of the chiles, and, as others have mentioned, used fresh garlic. I also used 4 0z sharp chedder, and added a couple tablepoons of dried parsley to get some green in there. Really tasty - will make it again! - 3/13/09
  
  
• CD4592528
  
  
  Incredible!
  
  My hubby proclaimed this a "keeper"! Quick, easy, and really good! I'll make it often! Thanks!! - 3/9/09
  
  
• KRISSAGRAY
  
  
  
  
  Silly question. So do I cook it for 25 minutes then add the milk/flour mixture and cook 12 more minutes? Or just 25 total?
  
  - 3/6/09
  
  
• MELINS_MOM
  
  
  Incredible!
  
  I made it with 1% milk. I might improvise for the next time - maybe add some ham :-) Also, I didn't use the garlic salt, I used fresh garlic. Excellent! - 2/8/09
  
  
• OLDERDANDRT
  
  
  Incredible!
  
  I am a novice cook so I look for easy but good. This is both, but not just good..great!!The seasonings called for are perfect and exactly enough. Incredible!!!! - 2/3/09
  
  
• BRISAR
  
  
  Very Good
  
  I made this last night and it was great! I didn't have any green chilies, and I used skim milk. I also used real garlic and a chopped celery stalk,and browned them with the onions and carrots. I think it would have been even better with the chilies, but otherwise it was terrific! - 1/28/09
  
  
• CASSADYCARLSON
  
  
  Very Good
  
  Really good for a low-cal soup! - 1/27/09
  
  
• KALLEN1SP
  
  
  Incredible!
  
  Great! Really unbelievable that its low fat.....i omitted the bacon and used olive oil instead of the grease...and used fresh garlic instead of the salt.....i also used red potatoes and kept the skins on for extra nutrition. Thanks! - 1/25/09
  
  
• BAHARRIS
  
  
  Very Good
  
  This soup was very yummy!
  It tastes so creamy, you do not even miss all of the calories in a traditional baked potato soup. I portioned the soup into easy to grad containers! Made lunch so easy this week, and very filling! - 1/22/09
  
  
• LNYEAGER
  
  
  Incredible!
  
  This soup is so good! I made it without the bacon and it was still delicious. It doesn't taste low fat at all and it's really filling. - 1/20/09
  
  
• JOEMELEAGLES
  
  
  Incredible!
  
  this is like outbacks potatoe soup! - 1/15/09
  
  

  Reply from DONNARR (1/15/09)
  I have never had their potato soup. Wow! now we know how to make it! Thanks for the rating.