pineapple angel food cake

Member Ratings For This Recipe

• KODAK853
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This recipe is awesome! I actually made it twice. The first time I used a store brand angel food cake mix and it didn't work so well. The second time I used the Betty Crocker mix and the cake was even better! - 8/22/07
  
  
• HERCKLE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this tonight for my son's 30th birthday. I stupidly put it in an angel food cake pan (despite your directions), and the thing flopped. But it didn't matter a bit. Everyone scarfed it up, with the sugar-free Cool Whip on top! Thank you so much for such a light and totally scrumptious recipe! ) - 7/1/07
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 4/7/19
  
  
• CD1037143
  
  
  Incredible!
  
  I just discovered this recipe - so yummy, so easy......and quick too!!....have shared it - will baking some for work this week.....even for a mid week nite - takes no time at all......sooooo tempting.,....I have the stuff in the cupboard right now...... - 5/12/13
  
  
• CAPRICEP
  
  
  Incredible!
  
  I made sure to use the Betty Crocker after reading the other reviews. It turned out great. I whipped it for a minute and it was so light and frothy! I had enough for (1) 11 x 7 and (1) 8 x 8 which is great because I am single so I have one to keep and one to share. - 4/29/13
  
  
• DIANESTEINBACH
  
  
  
  
  This is delicous!!! - 8/31/12
  
  
• CD12770815
  
  
  Incredible!
  
  I made this for my granddaughters birthday. Best Angel Food Pineapple cake I have ever had. Turned out Heavenly! (No Pun Intended). We all loved it. It didn't even need cool whip. Very, Very moist. Quick and easy. - 8/13/12
  
  
• BRITTKEMP
  
  
  Incredible!
  
  This was wonderful! Very easy. Allowed me to have a birthday cake without the guilt. - 3/11/12
  
  
• IMA_NEWME
  
  
  Incredible!
  
  I loved this. I used fresh pineapple run through the blender to make it "crushed". I put mine in a bundt pan and it flopped in structure, but man, oh man, the taste was divine! (Not your fault I used the wrong pan, lol.) I enjoyed this very much. Thank you for sharing the recipe. - 7/3/11
  
  
• ANGIE0229
  
  
  Very Good
  
  Made it for a church function. It was really good! - 1/31/11
  
  
• ANNAIGUANA
  
  
  Very Good
  
  Tasted great. Easy to make. Guilt-free sweet. Definitely will make again. Next time I'll try the cherry pie filling version. - 4/13/10
  
  
• AKTEACH
  
  
  Very Good
  
  I made this recipe the first time using Dole crushed pineapple and it worked great. The next time I used an off brand of pineapple. For some reason, it dropped from the pan while it was cooling, causing it to collapse. It still tasted great. - 4/5/10
  
  
• FLORIDASUN
  
  
  
  
  This is a fantastic low fat dessert..or little snack with a nice cup of hot tea. Add 1 carton of fat free Pina Colada yogurt into the tub of no calorie whipped cream...sumptious! - 9/5/09
  
  
• HERBLADYANN
  
  
  
  
  This looks like it would be great. Do you make the cake mix as the package directs and then add the pineapple or just blend the pineapple and the dry cake mix?? - 8/4/09
  
  
• DIANNIEJ
  
  
  Incredible!
  
  I made this last night. It was so easy and yummy. Served it with cool whip. I'll be making this one again! - 5/17/09
  
  
• FRANGUL1
  
  
  Very Good
  
  Only had a box of reduced sugar chocolate cake mix so went with it and it turned out very good, very good chocolate flavor and moist. will make again this way and will try it the recipe way as well. - 3/30/09
  
  
• JAMJAR89
  
  
  Incredible!
  
  it is very yummy thank you for sharing this, very easy to make - 2/1/09
  
  
• NOMOREFOOLIN
  
  
  Incredible!
  
  This is one of those recipes that will always be around cause it's great and easy. Pineapple is my fave, cherry is ok, but harder to eat! - 3/27/08
  
  
• ARASL1010
  
  
  Very Good
  
  Yummy and light...would like the pineapple to be even smoother though. Next time I will Puree it and see how it comes out =) - 2/5/08
  
  
• FOXMOM08
  
  
  Incredible!
  
  Yum Yum Yum!! and so few calories! - 12/5/07
  
  
• CD1720404
  
  
  Incredible!
  
  try it with canned peaches chopped & only half the juice - 11/12/07
  
  
• VEGAS_LOSER
  
  
  Incredible!
  
  This was very good! I made it in an angel food cake pan as well, it was flatter and not as fluffly as a normal angel food cake, but still delicious. I also added a few tablespoons of coconut. MMmmm next time I'm thinking about doing half pineapple half mandarin oranges. - 10/3/07
  
  
• CUERVOACRES
  
  
  Incredible!
  
  My 12 year old daughter stirred this up for my birthday. We made it in a bundt pan, filled the center with Cool Whip, and it was gorgeous! YUMMY!! - 9/11/07
  
  
• CROSSSTITCHNANA
  
  
  
  
  I love this recipe. I usually make mine in muffins. It makes 30 muffins per batch at 17 calories each muffin! My family just loves this!! - 9/7/07
  
  
• STEPH2003
  
  
  Incredible!
  
  This is EXCELLENT! I added Free Cool Whip as a toping YUM! - 9/2/07
  
  
• DOORDIE
  
  
  Incredible!
  
  Made this on yesterday! It was smelling so good that I could not wait until it cooled off to cut it! It is moist and delicious. Definitely, will be making this again! Thanks! - 8/30/07
  
  
• THE4MARTINS
  
  
  Incredible!
  
  This really was awesome and fat free on top of it all!!! The cool whip was a great addition! YUM! I will make again! - 8/21/07
  
  
• POSTALMINNIE
  
  
  Incredible!
  
  Moist, yummy and so easy. - 8/8/07
  
  
• DORAGOOD
  
  
  Incredible!
  
  This was soooo awesome...gotta try recipe. - 6/27/07
  
  
• KBMOMTO3
  
  
  Incredible!
  
  I had this tonight at a get-together and came in search of the recipe. YUM!!! - 6/22/07
  
  
• DUFFSMOM
  
  
  Incredible!
  
  I first heard of the recipe years ago at a WW meeting. It is so simple and wonderful. - 6/9/07
  
  
• ANNABFIT4EVR
  
  
  Incredible!
  
  Great recipe! Tasted great with Cool Whip Free on top! I beat the egg whites with the pineapple juice from the crushed pineapple until firm peaks formed, then folded in the flour and crushed pineapple that was left in the can. Then baked as recipe calls for. - 5/28/07
  
  
• A-STRONGER-ME
  
  
  Incredible!
  
  Love this - 4/23/07