Lemon Panna Cotta

More sharing options

Share on Twitter

4.8 of 5 (8)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 106.7

Total Fat: 1.4 g
Cholesterol: 4.2 mg
Sodium: 19.7 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.9 g
Protein: 1.6 g

View full nutritional breakdown of Lemon Panna Cotta calories by ingredient

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

0.5 cup + 8 tbsp heavy cream

1.5 cups plain low-fat yogurt

1 cup whole milk

8 tsp splenda

1 (2-inch) piece vanilla bean, split lengthwise

1.5 package unflavored gelatin

1/4 cup fresh lemon juice (about 2 lemons)

garnish with 1tbs black cherry jam & 1 fresh fig with 1 tbsp of sweet creem

Directions

Mix yogurt + 0.5 cup cream and set aside.

Combine milk and sugar in a medium saucepan over medium-high heat; stir well with a whisk. Scrape seeds from vanilla bean; add seeds and bean to milk. Cook 3 minutes or until sugar dissolves, stirring frequently.

Remove pan from heat. Remove and discard vanilla bean. Add milk mixture to drained yogurt, and stir until well blended.

Sprinkle gelatin over juice in a small microwave-safe bowl. Let stand for 5 minutes. Microwave at HIGH for 30 seconds, stirring every 10 seconds until gelatin dissolves. Stir gelatin mixture thoroughly into yogurt mixture. Pour about 1/2 cup panna cotta mixture into each of 8 ramekins or custard cups. Cover and chill at least 6 hours or overnight. Serve in cups, or invert onto individual plates.