Dairy-Free Protein Powder Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 77.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 25.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.2 g
- Protein: 8.9 g
View full nutritional breakdown of Dairy-Free Protein Powder Pancakes calories by ingredient
Introduction
These taste quite good--and only 8 grams of carbs per pancake!(A great compliment to a competition diet because they are high in protein and low in carbs!) These taste quite good--and only 8 grams of carbs per pancake!
(A great compliment to a competition diet because they are high in protein and low in carbs!)
Number of Servings: 4
Ingredients
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1/2 C Quaker Oats (dry weight)
1/2 cup hot water (to cook oats)
1 scoop low carb protein powder (isolate)
1/4 C egg whites
1/4 tsp. ground cinnamon (to taste)
optional: almond extract
optional toppings: Almond butter, blueberries.
Directions
Mix oats with hot water. Stir and let stand for a couple minutes till fluffy. Mix protein powder with the eggs and then mix this with the oats. Stir in the cinnamon and almond extract and fry on a hot griddle sprayed with PAM cooking spray.
Makes 4 pancakes.
(optional: Top with a thin layer of organic PB or almond butter, or eat with blue and raspberries!)
Makes 4 pancakes.
(optional: Top with a thin layer of organic PB or almond butter, or eat with blue and raspberries!)
Member Ratings For This Recipe
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ABIZZLE7
OMG - These were AWESOME! I used chocolate protein powder and used a little bit of vanilla instead of almond extract, and these were AMAZING. It was like I was cheating!!! It was hard for me to not eat the whole batch! I ate two, then an hour later I ate a third! What an excellent start to my day! - 2/27/09
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JADECHAMELEON
These were actually DELICIOUS! I have tried to make a variety of diet-version favourites, and thoroughly despised them all, thinking "who are they kidding, calling this a substitute!!!" but these were amazing. I recommend making them big like crepes, and eat with fresh fruit! also - blenderize mix! - 6/16/09
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JJPP82
Ok. Maybe it was the vanilla protein powder I used. That is all I could taste. If I make again, I will try with less protein powder and blend everything first. - 8/21/09
Reply from FITGIRL15 (8/21/09)
Mine were't the greatest the first attempt either... I've got it down to a science now though! LOL I have these for breakfast every morning!
Try, Try again! :) Maybe try adding some cocoa powder or some artifical flavoring... Or even some blueberries! So many ways to spice it up! ;)
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TRUCKERMAN2009
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SURG2002
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JEN000
These were ok - I made them exactly as recipe calls for and they were very dense and didn't taste much like pancakes. The stuff I put on them helped but alone they were pretty bland. - 10/21/08
Reply from FITGIRL15 (10/21/08)
If they were really dense, you need to add more warm water to the oats when you make them (this thins out the batter a lot!)
The taste of the batter depends on the flavor of protein powder you use.
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PAMELALAMBERT
Love it! I added a tbsp of Splenda brown sugar, some ground flax seed and an extra egg. Can't believe they actually look like pancakes & taste great. I was concerned I would taste the protien powder. Guess the brown sugar and almond extract helped to mask the powder taste. Thanks for posting! - 1/1/11
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K9CLAUDIA
I work VERY early AM hours, and usually don't have much time in the morning. I can fix these on the weekend and refrigerate/freeze for the week. They will work out nicely. I used 1/4 cup water for a thicker consistency, and Nestle's Cocoa powder (didn't have protein powder). THANKS FitGirl15. - 1/17/10
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TRAINER_T
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TRAININGGAL
Just made these for the first time this morning - UNBELIEVABLY satisfying! Followed the recipe and added the almond extract. I'm considering adding a dash of sweetener next time, but topping these off with a thin layer of almond butter and some berries on the side got my day off to a great start! - 1/5/11
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RETIREDSUE
Can't say that I was impressed. The batter was very thick - more like cookie dough - and that was after I added a bit more water. Hard to get cooked through I used chocolate protein powder, but that was all I could taste. One scoop of my protein powder is about 3 tbsp so maybe that's too much? - 3/8/21
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ANGRYCRAB
Finally! !! The recipe ive been searching for :) I am on a strict bodybuilding diet and crave pancakes..... this recipe has the exact number of macros and ingredients I can have for a "meal" I used chocolate this time but cant wait to try vanilla. I also topped it with some walden farms syrup...yumm - 7/18/13
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TRUNIN
I don't like pancakes. But.... when I saw this recipe, I decided to try it. I used steel cut oats, walnut extract instead of almond, soy protein powder, added 1 tbsp of cocoa, cinnamon, Splenda and a touch of salt. I also used a little more water, and the result was amazing! I will make it again! - 7/3/13
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