L.R. creamy venison stew
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 284.2
- Total Fat: 11.7 g
- Cholesterol: 77.9 mg
- Sodium: 620.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.1 g
- Protein: 18.2 g
View full nutritional breakdown of L.R. creamy venison stew calories by ingredient
Number of Servings: 13
Ingredients
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2 lbs. ground venison, browned
9 cups large cubed potatoes
3 cups chunked carrots
2-1/2 cups fresh mushrooms, cut in half or quarters
2 cups onion, chopped
1 cup chopped red or green pepper
1 T. basil
1 tsp. pepper
1 T. salt
1 cup cream or evaporated milk
1 cup 2% milk
2 T. cornstarch
Directions
In a large roaster, combine all meat and vegetables. Add seasonings and mix well. Bake at 350 for 1 hour. Add cream and milk. Bake 30-40 more minutes or until vegetables are tender. Place roaster on stove top burner. Mix cornstarch with a little water and stir into stew. Cook and stir until thick. Add more cornstarch if needed. Makes about 13 slightly rounded cups.
Number of Servings: 13
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 13
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Member Ratings For This Recipe
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DEBBYWEP
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GRMADI5
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TXELLIEMAE
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EAIRSDDITH
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OUTOFIDEAS
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ABIGAILRUSSELL