Peachy Rice Pudding
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 96.2
- Total Fat: 0.4 g
- Cholesterol: 1.9 mg
- Sodium: 51.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 4.0 g
- Protein: 4.1 g
View full nutritional breakdown of Peachy Rice Pudding calories by ingredient
Introduction
If you love rice pudding but diet variations often fall short, this peachy version will delight you. If you love rice pudding but diet variations often fall short, this peachy version will delight you.Number of Servings: 5
Ingredients
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1 1/3 cups of water
2/3 cup long grain rice
1/2 of a 12-ounce can (3/4 cup) evaporated fat-free milk
1/3 cup mixed dried fruit bits
2 teaspoons honey
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup sliced, peeled peaches or frozen sliced peaches, thawed
1/4 cup vanilla fat-free yogurt
Directions
1. In a medium saucepan stir together the water and uncooked rice. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until rice is tender.
2. Stir evaporated milk, fruit bits, honey, cinnamon, and the salt into cooked rice. Bring just to boiling; reduce heat to medium-low. Cook, uncovered, about 5 minutes or until mixture is thick and creamy, stirring frequently. Serve pudding warm topped with peache4s and yogurt. If desired, sprinkle with additional cinnamon.
Number of Servings: 5
Recipe submitted by SparkPeople user CHULISSSIMA.
2. Stir evaporated milk, fruit bits, honey, cinnamon, and the salt into cooked rice. Bring just to boiling; reduce heat to medium-low. Cook, uncovered, about 5 minutes or until mixture is thick and creamy, stirring frequently. Serve pudding warm topped with peache4s and yogurt. If desired, sprinkle with additional cinnamon.
Number of Servings: 5
Recipe submitted by SparkPeople user CHULISSSIMA.
Member Ratings For This Recipe
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JOBEAMES
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