ROSEMARY CHICKEN LEGS
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 110.9
- Total Fat: 4.4 g
- Cholesterol: 28.5 mg
- Sodium: 160.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.9 g
- Protein: 9.0 g
View full nutritional breakdown of ROSEMARY CHICKEN LEGS calories by ingredient
Number of Servings: 5
Ingredients
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5 DRUMSTICKS
4 DASHES OF SALT
8 CRUSHED CLOVES OF GARLIC
7 TBSP ROSEMARY
2C BELL PEPPERS
2C ONIONS
2TBSP CHILI POWDER
2TBSP PAPRIKA
1TBSP EXTRA V. OLIVE OIL
Directions
Place cleaned drumsticks into a baking dish. Add salt, rosemary, paprika, chili powder, onions, peppers, and olive oil. Toss around, cover and refrigerate for 1 hr (preferably overnight).
Preheat oven to 375 degrees F. Brown Chicken only in skillet on all sides on high heat on stove. Rearrange chicken to be placed on top of the veggies in baking dish. Add water to baking dish--about 1/2 in. Bake in oven for 2 hrs, or until meat is nearly falling off bones.
Number of Servings: 5
Recipe submitted by SparkPeople user ICOOPER.
Preheat oven to 375 degrees F. Brown Chicken only in skillet on all sides on high heat on stove. Rearrange chicken to be placed on top of the veggies in baking dish. Add water to baking dish--about 1/2 in. Bake in oven for 2 hrs, or until meat is nearly falling off bones.
Number of Servings: 5
Recipe submitted by SparkPeople user ICOOPER.
Member Ratings For This Recipe
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DDWMITCH
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JUSTYNA7
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JWARD199
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JOYMOMX2
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JANGENA
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NAN_LT