Crock Pot Chicken Breasts A L'Orange

Member Ratings For This Recipe

• THEJAMUS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I rather enjoyed this. I modified the recipe a bit though. With the nutmeg and cinnamon, I decided to add a little ginger as well, and I used fresh sliced mushrooms instead of canned (canned always taste too salty to me). I sprinkled crushed red pepper on top of the soup to add a warm afterbite. - 1/17/10
  
  
• CHERYLHURT
  
  
  
  
  I use my alo-cooker every week! - 12/29/20
  
  
• REDROBIN47
  
  
  
  
  This sounds good but I will have to reduce the amount of sodium as my hubby and I are both on low sodium meal plans. - 8/19/20
  
  
• 1CRAZYDOG
  
  
  
  
  Good flavor. Also added ginger to the spice palette. Did not use the brown sugar. Felt the orange juice added enough sugar. Family enjoyed it! - 6/27/20
  
  
• BONNIE1552
  
  
  
  
  Sounds tasty. - 6/19/20
  
  
• NASFKAB
  
  
  
  
  Great - 10/17/19
  
  
• PWILLOW1
  
  
  
  
  This sounds like something my whole family will enjoy. I will definitely be making it for the family potluck. - 11/29/18
  
  
• DJ4HEALTH
  
  
  
  
  very good - 5/21/18
  
  
• CD22890428
  
  
  
  
  I used 98% Fat Free and 45% less Sodium cream of chicken soup and omitted the added salt...reducing the sodium intake per serving to just 201mg. I added in fresh cloves of garlic instead of the garlic powder and added in 1/4 tsp of oregano. Tastes good and is easy to make. - 3/12/18
  
  
• TESS7397
  
  
  Bad
  
  I made this exactly to the recipe provided. It did not taste like orange. My whole family said yuk!! Even my teenage son that will eat anything asked me to burn this recipe. If you have tastebuds skip this recipe. - 8/9/15
  
  
• CD14318684
  
  
  Good
  
  It was fine, but my husband really liked it. - 11/8/13
  
  
• BONNIEBONNEAU
  
  
  Very Good
  
  I just made this for dinner tonight - and my french husband liked it very much !! i saved it for future dinners- ty for sharing , merci - 12/10/12
  
  
• BRIDGIEEE
  
  
  O.K.
  
  This had a weird flavor, it was ok but I wouldn't make it again. - 8/6/12
  
  
• CD12666638
  
  
  
  
  Tried this last night...a little bit too "orange" for me (and love oranges!) I think next time I'll cut down a few parts...tried with long grain wild rice and loved that part of it! - 7/22/12
  
  
• BMCSTEVE
  
  
  
  
  6 ww pts - 3/20/12
  
  
• BOOKSRFOREVER
  
  
  Very Good
  
  I also used fresh mushrooms instead of the can and also replaced the soup with Campbell's low sodium. This recipe did specify weather it called for whole bone in chicken breast or deboned ones and I tried it with the whole thing. Harder to break down into servings and the skin added too much fat. - 2/12/12
  
  
• 1STTOOHIASMOM
  
  
  Good
  
  Not highly seasoned enough for us, but good in general. Will play a little with the seasonings. - 11/1/11
  
  
• MIRSPA
  
  
  Very Good
  
  I am eating this as I type and I will definitely make it again! Many crockpot recipes are kind of heavy, but this wasn't at all. As good as it was, I think I want to try someone's suggestion of adding some ginger, and also more orange peel to give it more orange flavor. - 4/10/11
  
  
• HOUSEHUSBAND
  
  
  Good
  
  I like all the ingredients in this recipe. Together, however, they don't really work. - 4/2/11
  
  
• LABRYANT
  
  
  Incredible!
  
  This recipe is originally from the 1970's Rival Crockpot Cookbook & Manual. I made it Monday, then found it on here, thankfully. Loved it! I used BOTH cans of soup & plan on that again plus using more chicken breasts. I used only 3 & me and the hubby & I were fighting over the last one!! - 2/2/11
  
  
• DDCBOSS
  
  
  Very Good
  
  This was great! Everyone loved it. - 10/22/10
  
  
• BABYGIRL104
  
  
  Very Good
  
  I made this last night for dinner. I thought it was pretty good. My mom loved it and so did my 2 yr old daughter. Im sure my mom will have me make this again. - 7/16/10
  
  
• FIVEFAMILY
  
  
  Bad
  
  Did not like this one at all. Think it was the cinnamon & nutmeg more than anything else. Just didn't taste right. - 6/26/10
  
  
• MARY1313
  
  
  
  
  If you don't want to taste the flour, saute the chicken before putting it into the crock pot. - 4/25/10
  
  
• BURGERCHIC
  
  
  Good
  
  This was a very unique taste--one that I can't say I have had before and I didn't care for it too much. My husband liked it fine. - 2/1/10
  
  
• SWANSONG82
  
  
  Incredible!
  
  I made this recipe using 8 oz fresh mushrooms and a can of Campbell's low fat/low sodium cream of chicken soup to further reduce the sodium. Added more grated orange peel to enchance the orange flavor. This is definately in my recipe box! - 1/26/10
  
  
• WALKINGDAVE
  
  
  
  
  I can't wait to make this, I used to make orange chicken in the oven all the time, think I'll add a can of oranges though too. - 1/17/10
  
  
• SGIERKE
  
  
  
  
  It's strange that everyone liked this but two, It's hard to know what to expect. I would like to try it though and was wondering if baking it instead would be an option. Maybe that would eliminate the flour taste someone commented on. - 11/20/09
  
  
• ROADBIKEMAMA
  
  
  Bad
  
  I don't plan to make this again. We threw away the sweet potatoes,. The chicken was salvageable, tender, as crock pots tend to do, but the flavor is not so good. - 10/25/09
  
  
• WHITKNEEP
  
  
  Bad
  
  i didn't like this at all. i couldn't eat it. my friend, however, ate all of it over the course of two days. so maybe it just was not my taste. - 9/4/09
  
  
• JOANNA12
  
  
  Incredible!
  
  I love this recipe! We make it all the time! We don't even make the rice... I especially love the sweet potatoes this way. I'm thinking of just making sweet potatoes without the chicken for a nice side dish. - 7/4/09
  
  
• RLEVINGS
  
  
  Incredible!
  
  This recipe was wonderful. I will make it again. My husband and children loved it also. Definately a keeper. - 5/28/09
  
  
• DAWNALINA71
  
  
  Good
  
  Made it for dinner last night. It was good but could have used more flavor. May try to "spice" it up next time. - 3/12/09
  
  
• TOUCANTANGO
  
  
  Very Good
  
  A little too sweet for me, but the fam loved it. Kudos! - 3/8/09
  
  
• JENARAGON
  
  
  Good
  
  I thought this was ok - it was a nice texture, but I would have liked a stronger orange flavour. Also I could taste the flour. I would try it again with less flour and more orange rind and i think it would be fabulous! - 3/3/09
  
  
• OFFDUTY147
  
  
  Incredible!
  
  Very easy, satisfying and full of flavor. I loved it over brown rice and I don't normaly like brown rice. My husband even liked the left overs. - 3/2/09
  
  
• JCH261
  
  
  
  
  Much too much Sodium! - 3/1/09
  
  

  Reply from LUCYSMOM09 (3/2/09)
  Oops! Made correction. Still lot of sodium but not nearly 1200!!! LOL Its in the soup and mushrooms. Oh well.

  
  
  
• KATLER
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I finally made this and it was definitely yummy. The chicken was very tender and the combination of the orange, sweet potato cinnamon and nutmeg made it a very tasty dinner. My husband said it is a definite keeper - 3/1/09
  
  
• FORSIXTIES
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This does sound incredible and on my list for next week's dinner! - 3/1/09