Black Bean & Corn Salsa

Member Ratings For This Recipe

• LYDIAINK
  
  
  
  

  4 of 4 people found this review helpful
  To lower sodium, I'd rinse the beans (as already mentioned), substitute steamed frozen corn (or fresh!) for the canned, omit the salt and add lime juice for added zing. Will try this this week, sounds yummy! - 6/28/09
  
  
• DEASTEINWAND
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made this for dinner tonight. Family LOVED it!! I used kidney beans because I was out of black beans. I used reduced sodium beans and no salt added corn. I didnt add salt either. I used MRS Dash seasoning and wow!!! great with the baked pork chops i made. YUMMY ty for sharing this recipe. - 6/5/09
  
  
• BEMORESTUBBORN
  
  
  
  

  3 of 3 people found this review helpful
  If you rinse the canned beans with water before using them, it helps to lower the sodium count! - 6/8/07
  
  
• WENHET
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I add lime juice and tomatoes. LOVE IT!!!!! - 6/5/09
  
  
• EMILYBEMENT
  
  
  Very Good
  

  2 of 2 people found this review helpful
  very good, I used roasted red peppers and roasted my green pepper, corn and red onion. I also added a bit of Emeril's southwestern essence. It turned out awesome! - 2/14/09
  
  
• ONE6OH
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Really Good. I added more cilantro and a small jalepeno and a bit of cumin for added TexMex flavor. - 1/27/09
  
  
• CHLOEGRACE1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  this is very good; the dried red pepper gives it a little bite; unsure how much so used 1/4 teaspoon. Omitted salt. Recipe makes 6 cups; two cups a serving. Will definitely make it again. - 7/12/11
  
  
• MOODY9
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I added some garlic and cilantro, but even as is this was delicious! I eat with baked tostitos, cucumbers or over fresh spinach as a salad. - 9/7/10
  
  
• KLP2010
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great flavour! Added celery for some extra crunch. - 5/30/10
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this black bean and corn salsa recipe! Yummy - 6/6/19
  
  
• USMAWIFE
  
  
  Incredible!
  
  one of my favorites - 3/3/19
  
  
• CHERYLHURT
  
  
  
  
  I like this! - 5/22/18
  
  
• PATRICIA-CR
  
  
  
  
  Hearty and yummy! - 4/1/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  Love this Black Bean corn salsa recipe! Yummy! - 2/15/18
  
  
• DRESSGIRL
  
  
  
  
  Beans - 4/5/13
  
  
• 4POODLE
  
  
  Incredible!
  
  I love this recipe. I've also used it with a mango in place of maybe the peppers (can't recall right now) to give it a Hawaiian flavor and used a lime marinade on the chicken. - 1/23/12
  
  
• DEEGEE2
  
  
  Very Good
  
  fast and easy - 5/4/10
  
  
• SORESOLUTE
  
  
  Incredible!
  
  Great recipe! Thanks! - 12/21/08
  
  
• LEE907
  
  
  Very Good
  
  I enjoyed it very much. Thanks for the recipe. I'm sorry, I meant to rate this excellent!!!!!!!!!! I pushed the wrong star. - 12/6/08
  
  
• V-RON_CAN
  
  
  Incredible!
  
  Makes enough to feed a party (so use a big bowl) but it was very tastey! I wrapped it up with salad in a pita (yum).
  I think I'll make it again for a thanksgiving appetizer! - 11/14/08
  
  
• ERNESTINE4
  
  
  Very Good
  
  Instead of regular tomato salsa, I use Trader Joe's Corn Salsa. It has it own seasonings and a little kick to boot. I also substitute 2 cans of black beans for the garbanzo and fresh corn instead of the canned. Yummy! - 5/18/07
  
  
• JSBUCKLEY930
  
  
  
  
  To high in sodium. - 5/15/07
  
  
• SARAH2S
  
  
  
  
  the sodium seems a little high.... - 3/27/07
  
  
• TRACYZABELLE
  
  
  Incredible!
  
  THis is excellent also with salad as a toss in .. makes it a complete meal! - 3/18/07
  
  
• BBFMAIL
  
  
  Very Good
  
  ALWAYS GLAD TO FIND NON-MEAT RECIPES - 3/14/07