Quick Italian Spinach Pie

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 198.7

Total Fat: 9.6 g
Cholesterol: 132.2 mg
Sodium: 548.3 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.9 g
Protein: 20.7 g

View full nutritional breakdown of Quick Italian Spinach Pie calories by ingredient

Introduction

If you like Greek Spinach Pie, this is a wonderful healthier substitution that even kids like too - I was surprised/amazed that my child liked this recipe:) If you like Greek Spinach Pie, this is a wonderful healthier substitution that even kids like too - I was surprised/amazed that my child liked this recipe:)

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 - 16 oz container 2% Cottage Cheese (could think about try to drain this item some - cooking time took longer as is - added 20-25 minutes to cooking time with our oven)

1 - 10oz pkg frozen chopped spinach, well drained

1 cup - part skim Mozzarella Cheese

4 eggs, beaten

1 - 7 oz jar - roasted red peppers, well drained, chopped

1/3 cup - Grated Parmesan Cheese

1 tsp. - dried oregano leaves - I used mixed dried Italian seasoning

Directions

Makes 8 slices of pie.

Could be eaten at any time, breakfast, lunch or dinner - love this recipe, came from 100 Best Favorite Brand Name Recipes 2003.

Mix all Ingredients.

Pour into greased 9-inch pie plate.

Bake at 350*F for 40-65 minutes or until center is set (thick like quiche).

Extra bake time was well worth the wait - my family loves this recipe 100%!

Enjoy,

SLMULAN

Number of Servings: 8

Recipe submitted by SparkPeople user SLMULAN.