L.R. tex-mex casserole


4.8 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 336.8
  • Total Fat: 14.5 g
  • Cholesterol: 101.3 mg
  • Sodium: 697.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.6 g

View full nutritional breakdown of L.R. tex-mex casserole calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs. ground venison
    1 cup chopped onion
    1 tsp. garlic powder
    1 tsp. cumin
    2 cans fat-free cream of chicken soup
    2 cups enchilada sauce or salsa
    3/4 cup milk
    18 corn tortilla torn into small pieces
    2 cups shredded cheddar cheese

Directions

In a skillet, cook venison with onion. Stir in garlic powder, cumin, soup enchilada sauce and milk. Place half the torillas on the bottom of a greased 9"x13" baking pan. Layher with half the meat mixture and half the cheese. Repeat layers using remaining ingredients. Bake at 350 for about 45 minutes or until heated through and bubbly. Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Member Ratings For This Recipe


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    Very Good
    This was great! I made a few alterations to the recipe. I used the salsa, left out the milk, cut back the cheese (because I am lactose inolerant) and added a pkg. of taco seasoning mix. Husband thought it was great and he's hard to please. - 5/31/09


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    Incredible!
    Delicious way to use my ground venison--my husband deer hunts and I have a lot of this in my freezer! I added a drained can of no-salt added corn. AWESOME FLAVOR--hubby went back for 2nds and wanted 3rds! Will add some black olives and top with fat-free sourcream next time. - 2/17/09


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    I changed the venison to extra lean ground beef! It was easier to come by. It was great!! - 1/7/09


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    Incredible!
    Mmmmm so awesome. I halved ingredients to serve 6 and whole family LOVED it! I used beef mince and light tortillas. also used half can of condensed soup. turned out really awesome and a great texture. Defiantly making this again! - 1/4/09


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    Incredible!
    I just made this for supper tonight OMG! it is so wonderful !!! my whole family LOVED it !! - 1/3/09


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    Wonderful, and also low in sodium, which is important. - 11/21/08


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    Incredible!
    This was awesome! My modifications: used ground bison, low fat cream of chicken soup, rice milk, low fat shredded mexican cheese, and I didn't tear up the tortillas (didn't read the recipe right!) I also added zuchini for a vegetable. It came out fabulous and I'll definitely make it again. - 11/21/08


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    Incredible!
    This is a great casserole that our family really enjoys! - 11/19/08